Louisiana Purchase
Appetizers
Start your meal off right with one of these delectable Louisiana-style appetizers.
Dem Bones
Crisp glazed pork ribs with a red-hot apricot sauce, served on a bed of house-made black bean salsa.
$21.00
Pecan Breaded Brie
Accompanied by an apricot-honey butter sauce and candied pecans.
$19.50
Beer Battered Sesame Shrimp
Tasty crispy fried shrimp, cocktail sauce, and creamy dill dip.
$21.50
Appetizer Crab Cake
Fresh crab, bell peppers, green onions, corn, and spices, fried to a golden brown and served with mango salsa, spring greens, and a ginger-lime dressing.
$20.00
Fried Green Tomatoes
Thick slices of green tomatoes breaded in cornmeal and bread crumbs and fried to a golden brown. Served with a chilli-garlic aoli.
$19.00
Creole Mussels
Succulent mussels, spicy sausage, garlic, white wine, fresh herbs, lemon, and creole tomato sauce.
$26.00
Wingettes
One pound of wingettes served with your choice of hot, sweet-and-spicy, cajun, or salt and pepper.
$19.00
Creole Catfish Fingers
Crispy tender strips of creole spiced catfish served with homemade sweet potato fries, creole tartar sauce, and chipotle ketchup.
$23.00
Purchase Sliders
Three bite-sized homemade beef sliders served on toasted brioche with chipotle ketchup, creole remoulade, and topped with jalapeño Jack cheese, lettuce, and cherry tomato.
$19.50
Gumbo Nachos
A southern twist on nachos, topped with shrimp, spicy sausage, peppers, onion, cheddar, and jack cheese. Garnished with fresh Jalapeno, tomato, and green onion. Served with our sour cream and house-made tomato-tequila salsa.
$28.00
Lollipop Cajun Chicken Wings (1 lb)
Crispy golden chicken wings tossed with cajun spice and a sprinkle of sea salt. Served with house-made child-garlic aioli.
$21.00
Crispy Catfish Tacos
One order comes with 3 tortillas filled with crispy fried catfish, homemade coleslaw, apricot butter sauce topped with green, and red onions.
$22.00
Chicken Tacos
One order comes with 3 tortillas filled with southern fried chicken, homemade coleslaw, apricot butter sauce topped with green, and red onions.
$22.00
Southern Fried Calamari
Crispy golden fried calamari, jalapenos, and Fresno peppers drizzled with our home-made chili sauce.
$22.00
Louisiana Flat Bread
Oven-baked flatbread brushed with a brie-cream sauce topped with artichoke and finished with mixed cheese.
$20.00
Beer Battered Pickles
Pickle spears in a cajun and beer batter, fried and served with dipping sauce.
$20.00
Claiborne's Crab Dip
Loads of real crab, cream cheese, parmesan, and a splash of bourbon. Served with crostini.
$21.00
Soups and Gumbos
Put a little soul in your bowl.
New Orleans Seafood Gumbo
Prepared to perfection with mussels, fish, and baby shrimp.
$11.50
Chicken and Sausage Gumbo
Simmered in a rich and roux-based creole stew.
$11.50
Louisiana Shrimp Bisque
House-made shrimp and tomato stock, finished with cream.
$11.50
Soup and Salad Combo
Try Louisiana Purchase's featured lunch special!
Salads
Feast on a variety of fresh, hand-crafted salads made with premium ingredients.
Scarlet Salad
Red leaf lettuce tossed in a pecan vinaigrette with crumbled goat cheese, spiced pecans, red pepper, onion, cherry tomatoes, and fresh pear.
$20.00
Caesar Salad
Romaine lettuce, Parmesan cheese, croutons, and house-made Caesar dressing.
$19.00
Mimosa Salad
Crisp iceberg lettuce with Cajun grilled chicken breast, dill dressing, and chopped egg.
$21.00
Po’Boys with Sandwiches
Bite into a delicious variety of hand-crafted po' boys. All po' boys are served with hand-cut fries and red-cabbage slaw!
Mango BBQ Chicken Po' Boy
Grilled chicken breast in a tangy mango barbeque sauce with lettuce, tomatoes, onions, and red peppers, on a toasted bun.
$22.00
Blackened Catfish Po' Boy
Cajun-spiced freshwater catfish fillet with lettuce, tomatoes, onions, red peppers, and dill mayo, on a toasted bun.
$25.00
Honey-Jack BBQ Pulled Pork Po' Boy
Slow-cooked pork shoulder in a sweet and sticky barbeque sauce with onions and red peppers on a toasted bun.
$23.00
Fried Chicken Po' Boy
Southern fried chicken breast with lettuce, tomatoes, onions, red peppers, and chili garlic aioli, on a toasted bun.
$22.00
Fried Green Tomato Po' Boy
Crispy thick-sliced green tomatoes, breaded and fried to a golden brown with lettuce tomatoes, onions, red peppers, and chilli garlic aioli, on a toasted bun.
$22.00
Muffuletta
A New Orleans favourite. Capicola ham, genoa salami, provolone cheese, and homemade olive salad piled on grilled Italian bread. These are served with fries and red cabbage slaw.
$23.00
Nashville Hot Chicken Sandwich
One order comes with 4 ounces of southern fried chicken breast brushed with nashville hot sauce, coleslaw, sweet cornichon pickles, crunchy lettuce, tomatoes, and mayo. Served on a golden brioche bun.
$25.00
Big Easy Burger
One order comes with 8 ounces of blackened beef patty, mushrooms, bacon, provolone cheese, crispy onion rings, crunchy lettuce, tomatoes, and mayo. Served on a golden brioche bun.
$26.00
Pulled Pork French Dip Sandwich
Pulled pork on a panini bun, provolone cheese, and horseradish. Served with au jus and french fries.
$22.00
The French Quarter Club
Fried chicken breast, Monterey jack cheese, bacon, lettuce, tomato, and mayo on two slices of white bread. Served with fries.
$23.00
Entrees
Feast on a mouthwatering selection of lunch entrees to satisfy your hunger.
Pasta Larocca
Linguine with a mouthwatering blend of scallops, shrimp, mussels, fresh basil, artichokes, sun-dried tomatoes, and prosciutto in a lemon-garlic butter sauce, topped with Parmesan cheese.
$36.00
"Satisfaction" Plate
Mick and Kieth's favourite! Lousiana jambalaya with shrimp creole, red beans, and sausage, served with your choice of sauce.
$29.00
Blackened Blues Catfish
Cajun-spiced freshwater catfish fillet with creole tomato sauce, spiced rice, and sauteed vegetables.
$36.00
Orleans Street Snapper
Grilled fillet of snapper topped with mushroom-rosemary cream sauce and bacon. Served with partially-roasted then baby fried potatoes and lemon-butter glazed vegetables
$34.00
Fried Eggplant and Vegetable Creole
Tender slices of crispy eggplant served on a bed of sautéed onions, peppers, mushrooms, and yellow squash in a creole tomato sauce and topped with parmesan cheese. Served with spiced rice.
$30.00
Steamboat Jambalaya
Spiced rice with a mouthwatering combination of jumbo prawns, shrimp, mussels, whitefish, spicy sausage, red and green peppers, mushrooms, and zucchini, served with creole sauce and hush puppies.
$38.00
Southern Fried Chicken
Breaded and seasoned chicken breast with buttermilk mashed potatoes, country gravy, corn bread stuffing, and vegetables.
$32.00
Cherry-Cola Barbeque Ribs
Juicy and tender baby back ribs with sweet potato fries, creamy dill dip, chipotle ketchup, and cabbage slaw.
$43.00
Crawfish and Shrimp Etouffee
A spicy Cajun stew served over spiced rice with red cabbage slaw.
$36.00
Bon Ton Poulet
Cajun-spiced chicken breast with smoked Canadian bacon, provolone cheese, ancho chilli cream sauce, pan-roasted sweet potatoes, and sauteed vegetables.
$34.00
Louisiana Jambalaya
Tomato rice with ham, chicken, smoked sausage, and peppers, topped with one Cajun-spiced shrimp, and served with your choice of creole sauce or tomato-tequila salsa.
$26.00
Entree Crab Cake
A tasty mix of fresh crab, bell peppers, corn, and spices, perfectly mixed together, fried to a golden brown, and served with mango salsa, spring greens, and ginger-lime dressing.
$34.00
Natchez Shrimp
A mouthwatering medley of shrimp, mushrooms, garlic, and herbs in a spicy chipotle pepper butter sauce with spiced rice and sauteed vegetables.
$32.00
Red Beans and Rice
Pure and simple soul food, with smoked sausage, spiced rice, red cabbage, and hush puppies.
$24.00
Veggie-Houla
Penne pasta with a tasty vegetarian-friendly medley of okra, artichokes, bell peppers, zucchini, spinach, mushrooms, and fresh herbs in a creole tomato sauce, topped with Parmesan cheese.
$28.00
Cajun Mac and Cheese
Tender macaroni noodles, smoked cheddar, mozzarella, and Jack cheese, topped with Parmesan, spicy sausage, and baked to a golden brown.
$28.00
Uncle Sam’s Sticky Fried Chicken
Crispy Chicken breast, glazed in sweet and spicy sesame ginger with soy sauce. Served with buttermilk mashed potatoes, country gravy, cornbread stuffing, and honey dill veggies.
$34.00
Platter
Desserts
End your meal with a delicious homemade dessert.
Southern Pecan Pie
Sweet and simple with whipped cream.
$15.00
Chocolate Pecan Pie
Still sweet, but complicated by chocolate.
$15.00
Bread Pudding
Baked with raisins in rum sauce with a dash of rum butter and whipped cream.
$17.00
Banana Foster
Banana sauteed in butter with rum and sugar, topped with whipped cream, vanilla ice cream, and candied pecans.
$17.00
Peach "Melba" Cheesecake
Raspberry swirl white cheesecake with raspberry sauce and peach puree.
$15.00
Red Velvet Cake
A soul food dessert, served with berries, shaved white chocolate, whipped cream, and raspberry sauce.
$15.00
On the Side
Complement your meal with one of these delectable sides.
Hush Puppies
Savoury crisp-fried cornmeal balls.
$8.00
Red Cabbage Slaw
A creamy red cabbage slaw.
$7.00
Sweet Potato Fries
Crispy sweet potato fries.
$15.00
Black Bean Salsa
Homemade black bean and mango salsa.
$8.00
Mango Salsa
Homemade black bean and mango salsa.
$8.00
Red Beans
A side of rich red beans.