Los Puntos Cantina

Chalupas Verde

Crispy tortillas with salsa verde, shredded chicken, feta cheese, and scallions. Finished with cilantro and poblano avocado drizzle.

Queso Fundido

Melted cheese with a mixture of peppers, onions, and spices. Choice of chorizo or cauliflower with black beans.

Spinach Dip

A classic house-made spinach dip smothered with melted cheese. Served hot with tortilla chips.

Guacamole And Chips

Traditional style house-made guacamole.

Loaded Nacho

Piled high with seasoned taco beef, peppers, onions, lettuce, pico de gallo, guacamole smothered with melted cheese, and finished with sour cream drizzle.

Extra Salsa and Chips

Tortilla Soup

Fire-roasted tomatoes, black bean, corn, chicken with a hint of lime, finished with cheese, sour cream, and tortillas.

Ensalada Bowl

Mixed greens, corn, black beans, fava beans, guacamole, pico de gallo, and cheese. Served in a tortilla bowl with chipotle ranch dressing.

Chopped Cobb Salad

Iceberg lettuce, spring mix, bacon, chicken, hard-boiled egg, pico de gallo, avocado, and feta cheese. Served with ranch or house vinaigrette.

Shrimp

Grilled chili lime shrimp, jalapeño coleslaw, cilantro, and pickled onions.

Vegan

Vegetable protein, jalapeño coleslaw, pico de gallo, and pickled red onion.

Cauliflower and Sweet Potato

Cauliflower and sweet potato roasted with lime and beer, black bean salsa, slaw, and guacamole.

Pulled Chicken Tinga

Chipotle stewed shredded chicken, lettuce, and pico de gallo.

Duck

Pulled marinated duck, Asian slaw, cucumber, cilantro, and pickled onions.

Battered Fish

Battered haddock, jalapeño coleslaw, guacamole, and mango margarita salsa.

Carnitas

Slow roasted shredded pork, onion, pico de gallo, and pickled red onion.

Chicken Mole Enchiladas

Shredded chicken wrapped in three corn tortillas smothered with mole sauce and baked with cheese. Finished with green onion and sour cream.

Cheese and Scallion Enchiladas

Corn tortillas stuffed with feta, shredded cheese, and scallions smothered with red and green enchilada sauce. Finished with green onion and sour cream.

Steak Quesadillas

Grilled flank steak, melted cheese, corn, peppers, onions, and beans.

Barbacoa Quesadillas

Shredded beef, peppers, onion, and melted cheese.

Mexi Burger

Beef and chorizo patty grilled to perfection served on a ciabatta with guacamole, lettuce, feta cheese, pico de gallo, and poblano avocado-ranch.

Cheeseburger

Classic with lettuce, tomato, pickle, and cheese on a ciabatta bun.

Seared Tuna Poke Rice Bowl

Seared ahi tuna, chopped avocado, pickled radish, cucumber, edamame beans, pico de gallo, sesame seeds, and scallions. Finished with a chipotle cream sauce.

Beef Chimichanga (Burrito)

Shredded beef barbacoa, black beans, fava beans, peppers, onions, corn, cheese, and rice packed into a flour tortilla, fried then smothered with cheese and baked. Finished with poblano avocado drizzle, Rojo sauce, and pickled red onion. Available with vegan protein.

Chicken Dorados (Taquitos)

Marinated chicken rolled and fried in corn tortillas. Served with shredded lettuce, guacamole, pico de gallo, cheese, and drizzled with avocado poblano dressing.

Seared Ahi Tuna

Cheese Quesadilla

Ground Beef Tacos

Served with lettuce, cheese, and tomatoes.