Long Table Distillery
Spirits
London Dry Gin (1 x 750 ml)
(44.0% ABV) This gold award winning BC crafted Gin is our take on a London Dry style and is defined by a complex balance of eight botanicals. The result: bold, forward notes of evergreeny juniper and citrus followed by earthy woodsy notes, fennel and a hint of pepper – fragrant, flavourful, fresh. A versatile gin which forms the foundation spirit in any gin cocktail. Whether it’s a Martini, Gin & Tonic, classic or contemporary cocktail, this spirit offers a clean, consistent base to build on.
$49.99
Cucumber Gin (1 x 750 ml)
(44.0% ABV) This gold award winning BC crafted Gin is a copper pot distilled, New Western Dry Gin with nine botanicals and B.C. farm fresh cucumbers, seasonally sourced. This gin greets your palate with notes of fresh garden cucumber and soft citrus leading to a lingering peppery finish. Ideal in a dry martini served in a chilled lemon-rimmed glass and garnished with cucumber, Gin & Tonics and a gin base for lighter cocktails.
$49.99
Texada Vodka (1 x 750 ml)
(40.0% ABV) Distilled in Vancouver’s first independent distillery, this premium handcrafted small batch Vodka is distilled with fresh lemon grass in a copper pot still then polished over a bed of local Texada Island limestone creating a clean spirit with a smooth mineralized texture and a subtle hint of citrus complexity. The complexity of our Vodka with a hint of fresh lemongrass lends itself well to sipping, Martinis, and where a clean, smooth vodka are critical to a finely crafted cocktail.
$43.99
Langbord Akvavit (1 x 750 ml)
(42.0% ABV) This premium Akvavit is copper pot distilled using a traditional Scandinavian recipe. This liquorice forward spirit gets its character from six hand picked botanicals which include caraway, fennel, anise and Seville orange. The nose is greeted by complex liquorice and orange notes but on the pallet a smooth, sweet nish of lingering marmalade and prevailing herbal notes. Served from the freezer its thicker viscosity makes Långbord Akvavit an ideal aperitif and digestif, served around a meal, and as a base for creative craft cocktails. Perfect served as a traditional Scandinavian shot, this smooth spirit finds its way into a host modern cocktails.