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Loblaws

This steelhead trout fillet offers a rich, buttery flavour and a delicate, flaky texture. Pan-sear it for a perfectly crisp skin, ideal for a quick weeknight dinner, or bake it with fresh herbs for a simple, elegant meal. A final squeeze of lemon is all you need to brighten its refined taste.

Steelhead Trout Fillet (0.3 kg )

0.30kg approx.
$41.20 per kg

Create a deeply savoury foundation for your next seafood dish. These fresh salmon heads are ideal for making a rich fish stock, lending profound flavour to a hearty seafood chowder or a traditional fish head soup. Simmer gently with aromatic vegetables and herbs to build a flavourful base for your favourite broths and sauces.

Salmon Heads, Fresh (0.57 kg )

0.57kg approx.
$8.44 per kg

Fresh Skinless Atlantic Salmon Portions, slightly sweet and spicy with hints of citrus. Easy to prepare, grill, roast, or fry.

Fresh Atlantic Salmon Portion, Jerk Seasoning - 113.0 G

This skinless Atlantic salmon fillet has a rich flavour and tender texture, making it a simple solution for any meal. Pan-sear it for a quick weeknight dinner, letting the outside get a golden crust while the inside stays moist. You can also bake the fillet with herbs for an effortless main course that flakes beautifully. Finish with a squeeze of fresh lemon to complement its delicate taste.

Atlantic Salmon Fillet, Skinless (0.65 kg )

0.65kg approx.
$48.45 per kg

Atlantic salmon, both farmed and wild, has pink flesh with a high fat ratio. Fresh salmon is available whole or as steaks and fillets and can be cooked in a variety of ways including poaching, roasting, or grilling.

Atlantic Salmon, Whole (0.35 kg )

0.35kg approx.
$31.50 per kg

Rich and buttery, this organic salmon fillet offers a flaky, melt-in-your-mouth texture. Pan-sear it for a weeknight meal with delightfully crispy skin, or bake it with fresh herbs for an elegant dinner party main. A simple squeeze of lemon just before serving brightens its full flavour.

Chinook Organic Salmon Fillet (0.53 kg )

0.53kg approx.
$50.90 per kg

Change up burger night with these ready-to-cook Atlantic salmon patties. Their rich, savoury flavour and flaky texture make for a quick and satisfying weeknight meal. Serve them on a brioche bun with a creamy dill sauce for a classic dinner, or crumble one over a fresh green salad for a lighter lunch.

Fresh Atlantic Salmon Burger - 181.0 G

Fresh Atlantic Salmon Fillet, Boned (0.72 kg )

0.72kg approx.
$43.60 per kg

Fresh Skinless Atlantic Salmon Portions, pre-portioned and ready to prepare.

Fresh Atlantic Salmon Portion Tray Pack - 142.0 G

Fresh Skinless Atlantic Salmon Portions, has a blend of herbs and garlic. Easy to prepare, grill, roast, or fry.

Fresh Atlantic Salmon Portion, Herb & Garlic Seasoning - 113.0 G

Fresh Skinless Atlantic Salmon Portions, has a blend of sweet and smoky flavour. Easy to prepare, grill, roast, or fry.

Fresh Atlantic Salmon Portion, Maple BBQ Seasoning - 113.0 G

Smoked salmon pâté offers a rich, smoky flavour and a smooth, creamy texture. Spread it on crackers or fresh baguette slices for a classic appetizer. It also works as a delicious dip for crisp vegetables or a flavourful filling for sandwiches, making it a great choice for quick snacks or effortless entertaining.

SeaChange Seafoods Smoked Salmon Pâté - 100.0 G

Discover a delicious balance of sweet and smoky flavour in this candied wild salmon. The rich glaze gives the fish a firm texture and deep colour. Flake it over salads, add it to a charcuterie board, or serve with cream cheese and capers for an elegant appetizer.

SeaChange Seafoods Wild Smoked Salmon Candied - 70.0 G

Wild smoked salmon receives a sweet finish from a delicate ice wine glaze. This ready-to-serve salmon provides a wonderful balance of smoky and sweet flavour. Flake it into pasta, serve on crackers with cream cheese for a simple appetizer, or add it to a charcuterie board for your next gathering.

SeaChange Seafoods Wild Smoked Salmon Ice Wine Glazed - 100.0 G

Wild smoked salmon receives a sweet update with a classic maple glaze. The rich, smoky flavour of the fish balances the sweetness for a satisfying taste. Flake this salmon into a creamy pasta, serve it alongside eggs for a weekend brunch, or place on crackers for an easy appetizer.