Liverpool John's Pub and Restaurant - DNU

Number of Plastic Cutlery

How many people will be eating from this order?

Potato Shells

Carved potatoes stuffed with smoked bacon bits and mixed cheese, served with sour cream.

Calamari

Lightly hand-battered calamari, peppers, onions, and jalapenos served with spicy chipotle mayonnaise.

Vegetarian Spring Rolls (8 pcs)

Oriental-style spring rolls filled with crispy vegetables and served with sweet chilli sauce. One order comes with eight pieces.

Vegetarian Samosas (8 pcs)

Seasoned potatoes and peas wrapped in pastry, served with sweet chilli sauce. One order comes with eight samosas.

Breaded Mushrooms

Breaded mushrooms, deep-fried and served with ranch sauce.

Sticky Thai Chicken and Chips

Crispy chicken tenders tossed in a sweet chilli Thai sauce, served on a bed of kettle chips and chipotle mayonnaise.

Perogies

Perogies topped with sauteed onions, bacon, cheese and served with sour cream.

Coconut Shrimp

Coconut battered crispy tiger shrimp served with sweet chili Thai sauce and a lemon wedge.

Mozzarella Cheese Sticks

Breaded mozzarella cheese sticks deep-fried and served with marinara sauce.

Bruschetta

Garlic, tomatoes, red onions, fresh basil, herbs and served on Vienna panini bread with feta cheese and drizzled with roasted garlic aioli and balsamic glaze.

Jalapeno Poppers

Jalapenos stuffed with cream cheese, lightly breaded, fried golden, and crisp. Served with ranch sauce.

Fish Tacos

Crispy fried haddock on soft mini flour tortillas with lettuce, pico de gallo and chipotle mayo.

Garlic Bread

Vienna panini bread brushed with garlic butter.

Fajita's

A skillet loaded with sweet onions and peppers. Served with flour tortilla, cheese, tomatoes, shredded lettuce, and sour cream.

Quesadilla

A fresh soft tortilla stuffed with onions, peppers, tomatoes, jalapenos, and mixed cheese.

Fried Pickles

Lightly breaded dill pickles, fried golden, and crisp, served with dill dip.

Spinach Dip

Spinach, artichoke hearts, onions, cream cheese, and goat cheese. Served with tortilla chips and warm pita bread.

Loaded Nachos

Multi-coloured corn chips topped with tomatoes, lettuce, olives, jalapenos, cheese, salsa, sour cream, and green onions.

Daily Soup

Made fresh daily and served with crackers.

French Onion Soup

Liverpool John's rich homemade onion broth baked with seasoned croutons and topped with Swiss cheese.

Soup, Salad, and Bruschetta

A bowl of Liverpool John's homemade soup served with your choice of Caesar, Greek, or house salad and fresh-made feta bruschetta.

Beet and Goat Cheese Salad

Crispy greens, pickled beets, roasted walnuts, goat cheese, avocado, red onions, and balsamic vinaigrette.

Grilled Vegetable Salad

Grilled zucchini, peppers, onions, and portobello mushrooms with balsamic vinaigrette and goat cheese.

House Salad

Crispy greens with tomatoes, cucumbers, and onions with your choice of dressing.

Greek Salad

Iceberg lettuce tossed with tomatoes, cucumber, onions, Kalamata olives, and feta cheese.

Caesar Salad

Romaine hearts, Parmesan cheese, croutons, and bacon bits.

Grilled Cheese Sandwich

Toasted white or multigrain bread stuffed with Monterey Jack cheese, Swiss cheese, and cheddar cheese.

Club Sandwich

Grilled chicken breast, crispy bacon, Monterey Jack cheese, lettuce, tomatoes, and mayonnaise. Served on toasted multigrain or white bread.

Philly Melt Sandwich

Sauteed beef with onions and peppers topped with Swiss cheese on a toasted Vienna panini bread.

Pulled Pork Sandwich

Slow-roasted tender pork smothered in maple Liverpool barbeque sauce, topped with crispy onion straws and Monterey Jack cheese on a brioche bun, and served with coleslaw.

Steak Sandwich

Ten-ounce striploin grilled with sauteed mushroom and onions on a Vienna panini bread.

Beef Dip Sandwich

Shaved roasted beef on freshly baked Vienna panini bread with Monterey Jack cheese, onions, and garlic aioli, served with Liverpool John's house-made au jus.

Grilled Veggie Wrap

Portobello mushrooms, peppers, zucchini and onions tossed in balsamic dressing. Garnished with basil, mayo, lettuce and goat cheese wrapped in a spinach tortilla.

California Chicken Wrap

Grilled chicken, bacon, lettuce, avocado, red peppers, mixed cheese, and chipotle mayonnaise, all wrapped up in a tortilla.

Buffalo Chicken Caesar Wrap

Breaded chicken tossed together with romaine, bacon, buffalo sauce, and Caesar dressing, all wrapped up in a tortilla.

Fajita Wrap

Onions, peppers, lettuce, tomatoes, and mixed cheese with Liverpool John's secret sauce, wrapped in a tortilla.

Veggie Burger

Veggie burger topped with sauteed mushrooms and Swiss cheese.

LJS Devil Burger

Eight-ounce premium ground beef topped with fried onion rings, Monterey Jack cheese, crispy bacon and Liverpool BBQ sauce.

Classic Burger

Eight-ounce premium ground beef seasoned and charbroiled.

Grilled BBQ Salmon

Atlantic salmon topped with barbeque sauce, served with rice and Greek salad.

Santa Fe Chicken

Marinated and grilled chicken breast, grilled red peppers, zucchini, crumbled goat cheese, and jardiniere sauce. Served with mashed, baked, or roasted potatoes and steamed vegetables.

Chicken Souvlaki

Marinated chicken skewer served on a bed of rice with Greek salad, tzatziki sauce, and lemon.

New York Striploin Steak

Ten-ounce AAA striploin steak grilled the way you like, topped with rosemary red wine mushroom sauce. Served with mashed, baked, or roasted potatoes and steamed vegetables.

Jambalaya

Grilled chicken, Italian sausage, shrimp, onions, sweet peppers, and celery in a spicy tomato sauce mixed with rice.

Seafood Dish

Scallops, shrimp, mussels, and calamari, tossed with green and red onions, smothered in a creamy sauce, and served with rice and vegetables.

Chicken Wings (1 lb)

One order comes with one pound chicken wings.

Chicken Wings (2 lbs)

One order comes with two-pound chicken wings.

Wings and Fries

Small Wing Platter (3 lbs)

Three pounds of wings and french fries.

Large Wing Platter (5 lbs)

Five pounds of wings and french fries.

Half-Rack LJS BBQ Pork Ribs

Liverpool John's signature fall off the bone pork side ribs served with fries

Full-Rack LJS BBQ Pork Ribs

Liverpool John's signature fall off the bone pork side ribs served with fries.

LJS BBQ Pork Ribs and Wings

Half rack of ribs coated in Liverpool John's barbeque sauce. Liverpool John's famous wings are coated in your choice of sauce or dry rub, and served with fries.

Penne Arrabiata

Penne in tomato sauce with olive oil, garlic, chilli flakes, and parsley.

Mushroom Fettuccine

Sauteed cremini, button, oyster, and mushrooms, served in creamy Parmesan sauce.

Rigatoni Bolognese

Fettuccine in Liverpool John's homemade Bolognese sauce.

Fettuccine Alfredo

Fettuccine with sliced chicken breast served in Liverpool John's creamy Alfredo sauce.

Penne Carbonara

Penne with chicken, bacon, onions, spinach, and mushrooms in creamy Alfredo sauce.

Chicken Penne Alla Vodka

Grilled chicken, onions, mushrooms, roasted red peppers, and spinach in a rose sauce.

Shrimp Pesto Pasta

Tiger shrimp, onions, and garlic with basil pesto, served with fettuccine.

Smoked Salmon Pasta

Fettuccine with smoked salmon, tomatoes, capers, and red onions in cream sauce.

Spaghetti Meatballs

Homemade meatballs with tomato sauce.

Lamb Ragu Pasta

Homemade lamb ragu served with fettuccine.

Seafood Pasta

Linguine with scallops, shrimp, mussels, calamari, and tossed in rose sauce.

Lobster Ravioli Pasta

Lobster stuffed with tomatoes and spinach tossed in a rich, and rich creamy pasta.

Macaroni and Cheese Pasta

Macaroni coated in a rich cream cheese sauce and topped with brown butter bread crumbs.

Grilled Veggie Pasta

Penne with mushrooms, onions, zucchini, peppers, black olives, and feta cheese in garlic and olive oil sauce.

Bangers Beans and Mash

Three bangers with mashed potatoes, beans, and smothered in caramelized onions.

Shepherd's Pie

Ground beef, peas, and carrots topped with mashed potatoes and served with fresh vegetables, and gravy.

Fish and Chips

Beer-battered haddock with coleslaw, french fries, and a side of tartar sauce.

Guinness Steak and Mushroom Pie

Tenderloin beef and button mushrooms braised in Guinness, topped with pastry and gravy, and served with mashed potatoes and vegetables.

Chicken Fingers

Breaded chicken strips with french fries and a side of plum sauce.

Irish Nachos

Seasoned waffle fries with melted cheese, bacon, green onions, and drizzled with sour cream.

Butter Chicken

Liverpool John's chef's recipe! Basmati rice, warm naan, and mango chutney with tomatoes, and cucumber salad.

Stir-Fry

Sauteed fresh vegetables in your choice of teriyaki, honey garlic, or sweet chilli sauce. Served over rice.

Liver and Onions

Served with mashed potatoes and vegetables.

Classic Poutine

Liverpool John's famous fries layered with house-made gravy and cheese curds.

B.L.T. Poutine

Liverpool John's famous fries topped with bacon, lettuce, tomatoes, cheese curds, and house-made gravy.

Pulled Pork Poutine

Tender pulled pork with cheese curds smothered in house-made gravy, served over Liverpool John's famous fries, and topped with crispy onion straws.

Butter Chicken Poutine

Liverpool John's famous fries topped with their chef's butter chicken recipe, cheese curds, and drizzled with sour cream and green onions.

Buffalo-Style Poutine

Buffalo chicken tenders and cheese curds smothered in house-made gravy, served over Liverpool John's famous fries, and topped with green onions.

Pana Cotta

Chocolate Brownie

Ice Cream

Four scoops of ice cream.

Tiramisu

Daily Cheese Cake

Creme Brulee