Little Turkish Village Dining Lounge

Hummus

Chickpea paste mixed with tahini, lemon juice, olive oil, a touch of garlic, and paprika.

Meze Salad

A combination of Ankara potato salad, dolma, spinach borek, melon, hummus, feta cheese, and eggplant patlican salad.

Classic Eggplant Karniyarik

Baked eggplant filled with a mixture of ground beef and onions with house-made sweet tomato sauce garnished with parsley.

Chef's Salad

Lettuce, tomatoes, onions, green peppers, and cucumbers, topped with feta cheese and house dressing.

Coban Shepherds Salad

A mixture of cucumbers, tomatoes, spring onions, and parsley flavoured with olive oil, lemon juice, and a sprinkle of ground sumac.

Feta Cheese and Olives

Feta cheese and Kalamata olives with house dressing.

Traditional Turkish Salad

An assortment of lettuce, tomatoes, onions, green peppers, and cucumbers, topped with feta cheese, patlican salad, humus, Ankara salad, mixed beans, marinated cucumbers, and house dressing.

Spinach Borek

Savoury, fluffy phyllo pastry baked with a spinach filling and served warm.

Cacik

Strained yogurt mixed with cucumbers, garlic, salt, olive oil, lemon juice, and mint.

Ankara Salad

Cold potato salad sprinkled with spring onions, capsicum peppers, finely chopped parsley, olive oil, and lemon juice.

Assorted Dolma

Hand-rolled vine leaves stuffed with herbs, rice-based mixture with hint of lemon, and olive oil. It comes stuffed with vegetarian style.

Chilled Patlican Salad

Roasted eggplant with crushed garlic, chopped parsley, green onions, and tomatoes, flavoured with olive oil and lemon juice.

Rice Mint Soup

Lentil Soup

Turkish Style Wings

1lb wings Marinated in Turkish Spices and grilled on charcoal. (Approx 8 pieces)

Falafel (4Pcs)

Home made fresh Falafels made with chick peas

Chicken Cheese Balls (4pcs. )

Chicken Cheese Balls Flavored with Turkish spices are savory, crispy snack with blend Chicken, Cheese and Turkish Seasoning.

Tarhana Soup

Tarhana soup is a traditional Turkish Soup made from fermented grains, yogurt and vegetables, offering tangy hearty flavor

3pc Cocktail Samosa's

Delicious Filling: A savory blend of spiced potatoes and peas

Baba Ganoush

Smoky, creamy dip made from roasted eggplant, tahini, garlic, lemon juice, and olive oil.

Light Meals - Shish Kebab

New Zealand lamb brochette marinated in Turkish spices and charcoal grilled.

Light Meals - Sauteed Lamb

Marinated chunks of sauteed lamb in Turkish Village's homemade and locally grown tomato sauce with fresh herbs.

Light Meals - Shish Tavuk

Brochette of chicken flavoured with Turkish spices and charcoal grilled.

Light Meals - Sauteed Chicken

Marinated pieces of chicken sauteed in their homemade and locally grown tomato sauce.

Light Meals - Shish Seafood

Grilled shrimp skewer marinated in freshly made spices and cooked to perfection.

Light Meals - Shish Kofte

Ground beef marinated and hand rolled in Turkish spices, then charcoal grilled to perfection.

Light Meals - Beef Kebab

Brochette of beef marinated in Turkish spices and charcoal grilled.

Light Meals - Sauteed Beef

Marinated in their homemade and locally grown tomato sauce with fresh herbs.

Light Meals - Combination Platter

Assortment of lamb, chicken, and shish kofte, served with rice and potato wedges.

Light Meals - Fillet of Sole

Marinated with Turkish spices, slightly battered, deep fried, and served with lemon wedges.

Doner Kebab

Marinated in olive oil, lemon juice, and Turkish spices, then slow cooked on the rotisserie.

Izkander Kebab

Thinly sliced beef sauteed in tomato sauce and seasoned with cumin, topped with homemade yogurt.

Izmir Kofte

Pan-fried meat patties served with diced green peppers, tomatoes, onions, and a handful of chopped parsley.

Shish Kofte

Ground beef marinated in Turkish spices, hand rolled, and charcoal grilled.

Yogourtlu Shish Kofte

Istanbul's delicacy! Charcoal-broiled and sliced shish kofte topped with a homemade yogurt sauce and garnished with a small skewer of lamb chep kebab.

Beef Kebab

Brochette of beef marinated in Turkish spices and charcoal grilled.

Sauteed Beef

Marinated in homemade, locally grown tomato sauce with fresh herbs.

Beef Liver

Grilled beef liver topped with sauteed onions.

Baked Veal with Cheese

Slightly breaded veal topped with sauteed sauce and baked with mozzarella.

Special Turkish Combination Platter

Shish kebab, shish tavuk, and shish kofte, served on a bed of rice and potato wedges garnished with parsley.

Shish Kofta Burger

Ground beef patty served on fresh ciabatta bread topped with pickles, onions, and mayo with homemade fries.

6oz AAA Steak

Marinated in Turkish Spices and grilled

Shish Kebab

New Zealand lamb brochette marinated in Turkish spices and charcoal grilled.

Classic Pirzola

Lamb chops tossed with ground black pepper, vegetable oil, salt, lemon, and Turkish spices, then barbequed to perfection.

Sauteed Lamb

Marinated chunks of sauteed lamb in homemade and locally grown tomato sauce with fresh herbs.

Yogourtlu Chep Kebab

Marinated lamb chunks served on fresh bread, topped with homemade tomato yogurt sauce, and sprinkled with mint, parsley, and olive oil.

Turkish Lamb Burger

Marinated lamb patty served on fresh ciabatta bread, topped with patlican, hummus, onions, and pickles. Served with homemade french fries.

Lamb Shank

Our Lamb Shank is slow cooked for 24 hours. Fall off the bone lamb served with rice, potato wedges and our famour homemade tomato sauce.

Shish Tavuk

Brochette of chicken marinated with Turkish spices and charcoal grilled.

Izmir Pilich

Deboned chicken leg marinated in Turkish spices and charcoal grilled.

Sauteed Chicken

Marinated pieces of chicken sauteed in Turkish Village's homemade and locally grown tomato sauce.

Chicken Liver

Chicken liver brochette marinated in Turkish spices and charcoal grilled.

Yogourtlu Tavuk

Marinated chicken chunks served on freshly baked bread, topped with homemade tomato yogurt sauce, and sprinkled with mint, parsley, and olive oil.

Fillet of Sole

Marinated with Turkish spices, dipped in batter, pan fried, and served with lemon wedges.

Turkish Balik

Rainbow trout fillet seasoned with Turkish spices and charcoal grilled.

Shrimp Kebab

Shrimp skewers marinated in homemade spices and grilled to perfection.

Salmon Steak

Marinated in a blend of Turkish spices and cooked over a flat grill

Piyas Bean Salad

Cannellini and red kidney beans cooked in homemade tomato sauce with chopped green onions, red onions, and lettuce, along with olive oil and homemade lemon dressing.

Village Special

Assorted fresh vegetables and beans topped on homemade yogurt sauce, sprinkled with mint, olive oil, and garnished with parsley.

Vegetable Kebabs

Falafel Platter

Home made fresh falafel served with rice, Potatoes and salad

Dinner for Two

1 x Traditional Turkish salad, an assortment of six charcoal-grilled brochettes- 1 x beef, 1 x shish tavuk,1 x shish kofte,1 x shish kebab, and 2 x shrimp's

Dinner for Four

Traditional Turkish salad, an assortment of 10 charcoal-grilled brochettes of beef, shish tavuk, shish kofte, shish kebab, shrimp skewers, and lamb chops pirzola.

Add Additional Person

Add additional person to any diner for 2 or diner for 4, for 27.00 per person

Homemade Cheesecake

Chocolate Mouse Cake

Home made mouse cake

Baklawa

Homemade Baklawa

Cake of the Day

Homemade rich cakes

Cake of the Day

Delicate home made special cakes

Turkish Hot Sauce

Homemade Turkish Hot sauce

Order of Rice

Extra Pita Bread

French Fries

Order of Wedge Potatoes

Coke

Can

Diet Coke

Can

Pepsi

Can

Diet Pepsi

Can

Ginger Ale

Can

Sprite

Can

Club Soda

Can

Nestea

Can

Number of Plastic Cutlery

How many people will be eating from this order?