Little Fish Restaurant and Oyster Bar DNU
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Appetizers
Summer Salad
Arugula salad tossed with watermelon, cherry tomatoes, cucumber, basil, goat cheese, and finished with a watermelon vinaigrette.
$12.00
Shrimp Tacos
Two flour tortilla tacos topped with marinated coldwater shrimp, mango coulis, melon salsa, arugula, and chili sauce.
$11.00
Atlantic Dip
Snow crab, lobster, and asiago cheese blended with cream cheese, chives, and caramelized onions.
$15.00
Breaded Jalapeno Shrimp
Served with tarragon aioli.
$13.00
Smoked Haddock Chowder
A perfect blend of haddock, coldwater shrimp, and potato.
$13.00
Entrees
Lobster Roll
Half pound of fresh Atlantic lobster with caramelized onions, celery, and tarragon aioli on a hoagie bun.
$30.00
House Burger
Fresh burger patty topped with Canadian cheddar cheese, bacon, lettuce, and tomato, served with fries.
$16.00
Fish and Chips
Two pieces of fresh haddock battered and deep fried, served with fries and coleslaw.
$16.00
Seafood Spaghettini
Spaghettini tossed with pan-seared scallops, coldwater shrimp, mussels, tomatoes, mushrooms, and roasted garlic, finished with fresh herbs and truffle oil.
$30.00
Chicken
Bacon confit chicken legs served with mashed potatoes, summer vegetables, and au jus.
$24.00
Lamb
Slow-cooked lamb shank on top of spaghettini with roasted garlic, cherry tomatoes, goat cheese, creme fraiche, and olive oil.
$28.00
Lobster Dinner
One-and-a-half pounds of cracked lobster served with mashed potato, summer vegetables, and drawn butter.
$49.00
Veggie Spaghettini
Smoked tofu, roasted pepper, and cherry tomatoes tossed with spaghettini and fresh herbs, served with a local micro salad.
$15.00
Desserts
Rum Cake
Rum runner cake topped with candied ginger and caramel sauce.
$8.00
Salted Caramel Cheesecake
Topped with caramel sauce.
$8.00
Dark Chocolate Mousse
Topped with white chocolate bark and raspberry coulis.