Little Elephant Thai Bistro

1. Fresh Wraps (2 pcs)

Rice wraps with vegetables, noodles, and choice of meat (beef, chicken, and pork) or tofu served with dipping sauce. One order comes with two pieces.

2. Chicken Satay

Three skewers of marinated chicken served with peanut sauce.

3. Pork Satay

Three skewers of marinated pork served with peanut sauce.

4. Poa Pia Goong

Four marinated shrimp, wrapped and deep-fried, served with dipping sauce.

5. Poa Pia Pak

Four deep-fried vegetable spring rolls served with dipping sauce.

6. Poa Pia Gai

Four deep-fried spring rolls with chicken and vegetables served with dipping sauce.

7. Tao Hu Tod

Deep-fried tofu with peanuts and sweet and sour sauce.

8. Tod Man

Fish cakes served with cucumber chili sauce

15. Green Papaya Salad (Som Tum)

A mix of papayas with salad dressing and peanuts.

16. Yum Ma-Muang

(Green) mango salad with pork and shrimp tossed in a lime dressing.

17. Yum Moo Yang

Spicy. Pork salad with onion, chilies, and fresh lime juice.

18. Yum Talay

Spicy. Mixed seafood salad.

19. Larb Gai

Spicy. Chicken salad with spicy lime dressing.

20. Neua Num Tok

Spicy. Thinly sliced beef with fresh mint and chilies.

10. Tom Yum Goong

Spicy. Hot and sour shrimp soup with lemongrass and fresh mushrooms.

11. Tom Yum Gai

Spicy. Hot and sour chicken soup with lemongrass and fresh mushrooms.

12. Tom Kha Goong

Hot and sour chicken soup with coconut milk, lemongrass, fresh mushrooms, and galangal (Thai ginger).

13. Tom Kha Gai

Hot and sour chicken soup with coconut milk, lemongrass, fresh mushrooms, and galangal (Thai ginger).

14. Gaeng Jued Woon Sen

Clear soup with chicken, shrimp, and vermicelli.

21. Pad Thai

Traditional fried rice noodles with egg, bean sprouts, and peanuts your choice of chicken or shrimp.

22. Pad See Eaw

Stir-fried rice noodles with egg and Chinese broccoli your choice of beef, chicken, or pork.

23. Pad Kee Maow

Spicy fried rice noodles with chilies and Thai herbs your choice of beef, chicken, or pork.

24. Kao Pad Gai

Thai-style fried rice with chicken, egg, onion, and tomato.

25. Kao Pad Ta Lae

Thai-style fried rice with mixed seafood.

26. Kao Opp Sappa Rod

Fried rice served with pineapples and a touch of curry.

27. Kao Pad Pak

Vegetable fried rice.

28. Kao Suay

Serving of fragrant Thai rice.

29. Kao Neaw

Serving of sticky rice with coconut milk.

30. Tao Hu Pad Bai Gra-Praw

Spicy and vegetarian. Stir-fried mixed vegetables and tofu with chili and basil.

31. Tao Hu Pad Ma-Khua Yoaw

Spicy and vegetarian. Stir-fried tofu with eggplant and vegetables with chili and basil.

32. Pad Thai Pak

Stir-fried rice noodles, vegetables, and tofu with peanuts.

33. Pad See Eaw Pak

Stir-fried thick rice noodles and Chinese broccoli.

34. Pad Kee Maow Pak

Very spicy and vegetarian. Stir-fried rice noodles with vegetables, chilis, basil leaf, and tofu.

35. Pad Ruam Mit

Mixed vegetables sauteed with garlic.

36. Pa Nang Tao Hu

Spicy and vegetarian. Pa Nang curry with coconut milk, vegetables, and tofu.

37. Gaeng Keaw Warn Tao Hu

Spicy and vegetarian. Tofu, eggplant, bamboo shoots, and vegetables with green curry.

38. Gaeng Ped Tao Hu

Traditional red curry tofu with mixed vegetables and coconut milk.

39. Pad Kha Na

Chinese broccoli sauteed with oyster sauce.

40. Pad Ped Tao Hu

Spicy and Vegetarian. Red curry stir-fry with tofu, Thai eggplant, and bamboo shoots in coconut milk and basil leaves.

41. Gaeng Keaw Warn

Spicy. Green curry with eggplant, bamboo, and basil leaves in coconut milk your choice of chicken, beef, or shrimp.

42. Gaeng Garee Gai

Spicy. Yellow curry chicken with coconut milk and potatoes.

43. Pa Nang Curry

Spicy. Pa Nang curry with coconut milk and vegetables, your choice of chicken or beef.

44. Gaeng Ped

Spicy. Red curry with bamboo shoots and eggplant in coconut milk your choice of chicken or beef.

45. Haw Mok Talay

Spicy. Creamy red curry with mixed seafood and vegetables in coconut milk.

46. Choo Chee Goong

Spicy. Red curry shrimp with basil leaves in coconut milk.

47. Tod Gratiem Prik Thai

Sauteed shrimp with coriander, garlic, and white pepper.

48. Goong Pad Ma Khoa Yao

Spicy. Sauteed shrimp with Thai eggplant, whole basil leaves, and black bean paste.

49. Goong Pad Med Mamuang

Spicy. Shrimp and cashew nuts sauteed with dried chilies.

50. Pad Bai Gra Prow

Very Spicy. Shrimp, squid, or scallops sauteed with fresh chilies and whole basil leaves.

51. Pad Preow Warn Goong

Stir-fried shrimp with vegetables in sweet and sour sauce.

52. Pad Ped Nor Mai

Spicy. Shrimp or squid sauteed with bamboo shoots and fresh chilies in curry paste with coconut milk.

53. Pad Yod Kao Pod

Mixed seafood casserole with corn and mushrooms.

54. Tao Hu Ob Mor Din

Spicy. Hot and spicy tofu with mixed seafood cooked in a clay pot.

55. Goong Pad Toa Luum Tao

Stir-fried shrimp with snow peas.

56. Gaeng Goong Opp Sappa Rod

Spicy. Red curry shrimp with coconut milk, and pineapples.

57. Thai Pancakes

Spicy. Green curry with shrimp served alongside Thai - style pancakes.

58. Haw Mok Mak Phao Oon

Red curry mixed with shrimps, chicken, basil, and coconut milk steamed in a young coconut shell.

59. Pad King

Stir-fried green and red peppers, onions, and mushrooms with ginger.

60. Pad Bai Gra-Praw

Spicy. Stir fry with fresh chilies, whole basil, garlic, and vegetables.

61. Pad Med Ma-Muang

Spicy. Stir fry with cashew nuts dried chili and vegetables.

62. Tod Gratiem Prik Thai

Chicken or pork sautéed with coriander, garlic, and white pepper.

63. Swimming Rama

Beef or chicken served on a bed of lettuce and broccoli and smothered in peanut sauce.

64. Pad Ped Moo Pah

Very spicy. The ultimate Thai curry, sumptuous pork served with hot jungle curry.

65. Neua Num Man Hoi

Beef sautéed with oyster sauce and vegetables.

66. Pad Neua Ta Krai

Shreds of marinated beef fried with crispy lemongrass and dry chilies.

67. Mu Krop Pad Pak

Crispy marinated pork sautéed with snow peas.

Can of Pop

Island Soda

Banana or pineapple.

Bottled Water