Linguine's Italian Restaurant

Penne Capricciossa

Creamy rose tomato sauce with bacon, mushrooms, green onions, garlic, and parmigiano cheese.

Chicken Parmigiano

Breaded cutlet covered in fresh tomato sauce, baked with mozzarella cheese.

Fettuccini Alfredo

Vegetarian. A rich and creamy sauce with parmigiano.

Penne Gigi

Creamy cheese tomato sauce with prosciutto, onions, mushrooms, and garlic.

Lasagna

Layers of pasta with bolognese sauce and mozzarella and parmigiano cheese.

Diavola Shrimp

Spicy. Five pieces of tiger shrimps sauteed in spicy red wine tomato sauce.

Provinciale Shrimp

Five pieces of tiger shrimps sauteed in seasonal garlic butter sauce.

Garlic Bread

Vegetarian. Five slices of toasted ciabatta bread seasoned with savoury garlic butter.

Bruschetta

Vegetarian. Four toasted pieces of ciabatta bread topped with Linguine's Italian Restaurant's freshly-diced tomatoes, seasoned with Italian herbs. This item is served chilled.

Mushrooms Caps with Shrimp

Three mushrooms caps stuffed with tiger shrimps, topped with garlic butter and mozzarella.

Mushroom Caps with Escargot

Six mushroom caps with garlic butter, stuffed with escargot.

Red Mussels

Gluten friendly. Steamed mussels in seasoned tomatoes, garlic and red wine sauce.

White Mussels

Steamed mussels in white wine, sambuca and garlic cream sauce.

Caesar Salad

Romaine lettuce tossed in Linguine's Italian Restaurant's famous homemade creamy garlic Caesar dressing, topped with homemade croutons and Romano cheese.

Caprese Salad

Vegetarian and gluten friendly. Sliced bocconcini cheese and tomatoes with red onions, tossed with olive oil, topped with reduced balsamic drizzle.

Pomodoro Salad

Vegetarian and gluten friendly. Fresh wedges of tomatoes, red onions and olives, tossed with extra virgin olive oil, drizzled with balsamic reduction.

Italian Salad

Vegetarian and gluten friendly. Romaine lettuce, green peppers, kalamata olives, and tomatoes, tossed with extra virgin olive oil, balsamic vinegar and herbs.

Family Size Caesar Salad

Family Size Caesar Salad with Bread

Lasagna

Layers of pasta with bolognese sauce and mozzarella and parmigiano cheese.

Manicotti

Ricotta cheese and spinach-filled pasta tubes in creamy rose tomato sauce.

Canneloni

Beef and cheese-filled pasta tubes, served with bolognese sauce and mozzarella.

Penne Capricciossa

Creamy rose tomato sauce with bacon, mushrooms, green onions, garlic, and parmigiano cheese.

Penne Gigi

Creamy cheese tomato sauce with prosciutto, onions, mushrooms, and garlic.

Penne Alla' Vodka

Creamy rose tomato sauce with vodka, bacon, green onions, and parmigiano.

Fettuccini Alfredo

Vegetarian. A rich and creamy sauce with parmigiano.

Linguine Bolognese

Tomato sauce with savoury ground beef, onions, carrots, celery, and parmigiano.

Linguine Aglio E' Olio

Vegetarian. Sauteed garlic and chili peppers with virgin olive oil, tomatoes, kalamata olives, sauteed onions, and artichoke.

Linguine Con Pesce

Sole fillet, mussels, tiger shrimp, and scallop, sauteed in a sauce.

Linguine Pescatore

Fisherman's platter with sole, tiger shrimp, clams, mussels, and a baby lobster, sauteed in white wine tomato sauce.

Penne Arrabiata

Vegetarian and spicy. Hot and spicy tomato sauce loaded with garlic and chili peppers.

Penne Gorgonzola

Vegetarian. Rich and creamy blue cheese sauce.

Penne Carbonara

Bacon and egg folded into creamy parmigiano cheese sauce.

Fettuccini Limone

Tender sole and shrimp sauteed in lemon white wine cream sauce with green onions and roasted red peppers.

Red Vongole

Tomato and white wine sauce with clams, garlic and red onions, served with linguine.

White Vongole

Butter, garlic and white wine sauce with loads of clams, served on a bed of linguine.

Fettuccini Alla' Katrina

Six pieces of tiger shrimps sauteed in creamy tomato sauce with mushrooms, cognac and onions, served on a bed of fettuccine.

Chicken Fiorina

Chicken breast in creamy white sauce with roasted red peppers.

Chicken Parmigiano

Breaded cutlet covered in fresh tomato sauce, baked with mozzarella cheese.

Chicken Limone

Tender chicken breast sauteed in fresh lemon wine cream sauce.

Chicken Marsala

Tender chicken breast in creamy mushroom and Marsala wine sauce.

Veal Sambuca

Tender medallions of veal sauteed in creamy pear and white sambuca sauce.

Veal Marsala

Veal medallions in creamy mushroom and Marsala wine sauce.

Veal Giuseppe

Breaded veal cutlet layered with eggplant and bacon, basked with tomato sauce and mozzarella cheese.

Veal Parmigiano

Breaded cutlet covered in fresh tomato sauce, baked with mozzarella cheese.

N. Y. Strip Loin Steak

Gluten friendly. Ten ounces of black Angus strip loin with sauteed mushrooms and onions.

Half Rack of Lamb

Gluten friendly. Lamb marinated in garlic, rosemary and red wine.

Full Rack of Lamb

Gluten friendly. Lamb marinated in garlic, rosemary and red wine.

Salmon Puttanesca

Center-cut poached salmon with red onions and kalamata olives in red wine tomato sauce.

Salmon Limone

Center-cut salmon filet, served with lemon cream sauce.

Pan-Seared Sole

Sole, lightly pan fried with butter and white wine.

Lobster

Gluten friendly. Six ounces of rack lobster tail, served with garlic lemon butter sauce.

Red Mussels

Gluten friendly. Steamed mussels in tomato, garlic and red wine sauce.

White Mussels

Steamed mussels in white wine, sambuca and garlic butter sauce.

Grilled Dill Salmon

Gluten friendly. Tender grilled salmon marinated in dill.

Provinciale Shrimp

Eight pieces of tender tiger shrimp sauteed in seasoned garlic butter sauce.

Tequila Shrimp

Eight pieces of tiger shrimps sauteed with garlic butter, red onions, capers and tequila.

Family Size Caesar Salad

Tiramisu

Creme Brulee Cheesecake

Chocolate Cake

Cherry Cheese Cake

Blueberry Cheesecake

Canned Pop (355 ml)

San Pallegrino (750 ml)

Number of Plastic Cutlery

How many people will be eating from this order?