Leela Indian Food Bar

DINNER FOR 2 [ POPULAR ]

Chef's appetizers for two, your choice of two main dishes (lamb or chicken), one vegetarian dish, one basmati rice, and two plain naans.

CHICKEN TIKKA MASALA (Popular)

Chicken breast cooked with cumin, coriander, onions, and bell peppers in a fragrant curry. Garnished with ginger julienne and coriander

PLAIN NAAN

COMBO BUTTER CHICKEN WITH PLAIN BASMATI RICE AND GARLIC NAAN

KAMA EROS INDIAN BEER WITH CHICKEN TIKKA MASALA PLAIN RICE GARLIC NAAN

KAMA EROS INDIAN BEER WITH LAMB ROGENJOSH PLAIN BASMATI RICE GARLIC NAAN

KAMA EROS INDIAN BEER WITH CHANA MASALA PLAIN BASMATI RICE GARLIC NAAN

KAMA EROS INDIAN BEER WITH DAAL MAKHANI PLAIN BASMATI RICE GARLIC NAAN

KAMA EROS INDIAN BEER WITH PANEER TIKKA MASALA PLAIN RICE GARLIC NAAN

KAMA EROS INDIAN BEER WITH PALAK PANEER PLAIN RICE AND GARLIC NAAN

LASOONI CAULIFLOWER [ SIGNATURE DISH ]

CAULIFLOWER CHAAT

Stir fried cauliflower topped with chaat masala, tamarind, mint chutneys, sweetened yogurt, sev and cilantro.

VEGETABLE SAMOSAS [ 4 big pieces ]

A little pocket of fried dough filled with spiced potato and pea. Served with chutney and sprinkled chaat masala.

VEGETARIAN PAKORAS [ 8 pieces ]

Potato and onion fritter served with in-house chutneys, sprinkled cilantro and chaat masala.

EGGPLANT FRIES

Crispy eggplant served with chutneys sprinkled chaat masala and cilantro.

LEELAS FLAMING CHICKEN

Stir-fried chicken in a sweet & spicy sauce tossed with homemade ground spices, garlic garnished with white sesame seeds and cilantro.

CHICKEN 65 MUMBAI STYLE

Spicy deep fried chicken tossed with house blend spices from chefs kitchen infused with mustard seeds and curry leaves.

PLAIN FRIES WITH KETCHUP

BOMBAY CHICKEN TIKKA [ 5 BIG PIECES ]

Minced chicken rolled skewered and slow cooked on charcoal tandoor infused with ginger, garlic, coriander. Served with in-house Indian chutneys, onions, pepper and kachumber salad.

CHICKEN SHEEKH KABAB (2 pcs)

Minced chicken rolled skewered and slow cooked on charcoal tandoor infused with ginger, garlic, coriander. Served with in-house Indian chutneys, onions, pepper and kachumber salad.

AMRITSARI FISH TIKKA

Tender spiced basa fish pieces marinated and cooked on a charcoal grill, infused with Amritsari local spices & herbs, tossed in lime and chaat masala. Served with in-house Indian chutneys onions, peppers and kachumber salad.

AFGHANI MALAI CHICKEN TIKKA [ 5BIG PIECES]

Aromatic & Barbecued chicken breast piece blended in Afghani spices and herbs along cream. Slow Cooked in a tandoor oven, tossed with lime and chaat masala. Served with in-house Indian chutneys, onions, peppers and kachumber salad.

SHAHI SOYA CHAAP TIKKA

Tender soy protein chunks marinated in aromatic spices, creamy white sauce and yogurt, then grilled to perfection in a traditional tandoor oven. Tossed with chaat masala, lime and garnished with fresh cilantro. Served with in house Indian chutney, onions, pepper and kachumber salad.

TANDOORI CHICKEN [ BONE ] [ 5 BIG PIECES ]

Charcoal smoked - Succulent, bone-in chicken quarters immersed in a velvety marinade of hung yogurt, toasted cumin, and a signature house blend spice mix- Kashmiri chilies and aromatic spices. Served with a zesty mint-coriander chutney, pickled red onions, and a fresh lemon wedge to brighten every bite.

SWEET AND SPICY PRAWNS [5 PCS]

Tiger prawns grilled over charcoal served with sweet and spicy sauce. Served with in-house Indian chutneys, onions, peppers and kachumber salad.

CHICKEN TIKKA MASALA (Popular)

Chicken breast cooked with cumin, coriander, onions, and bell peppers in a fragrant curry. Garnished with ginger julienne and coriander

CHICKEN MADRAS CURRY

Southern flakes of spiced chicken cooked in red chilli tomato sauce, coconut milk and mustard seed.

SAAG CHICKEN / SAAG MURGH

Succulent pieces of chicken simmered in slow cooked curried spinach and in house chef special spices

SAFFRON CHICKEN KORMA CURRY (POPULAR )

Indulge in our cashew-based Mughlai delicacy, featuring tender chicken immersed in a creamy sauce infused with saffron, yogurt, and a medley of aromatic spices including cardamom, cinnamon, and cloves.

GOAN CHICKEN VINDALOO

Portugal-influenced Goan curry, boasting a countryside Goan spicy marinade with chicken, onions, garlic, vinegar, carrots, daikon, radish, turnips, and potatoes

SAAG LAMB

Slow cooked tender lamb cooked in a flavourful spinach-based gravy enriched with aromatic spices such as cumin, coriander, and garam masala.

KASHMIRI LAMB ROGENJOSH

.Typical Kashmiri rogan curry made with Kashmiri chilli slow cooked tendered lamb brought up together in an aromatic blend of sautéed Onions, cumins and ginger with fresh tomatoes.

SAFFRON LAMB KORMA

Luxurious and aromatic Indian delicacy featuring tender lamb cooked in a creamy cashew-based sauce infused with saffron, yogurt, and a blend of fragrant spices including cardamom and cinnamon.

GOAN LAMB VINDALOO

A fiery and flavourful Goan dish tender pieces of lamb marinated in a spicy and tangy sauce made with vinegar, garlic, ginger, an array of aromatic spices such as cumin, coriander, and red chilli powder.

COASTAL SHRIMP MALAI CURRY

Also known as chingry malai curry, creamy and indulgent dish showcasing shrimp cooked in a rich and velvety coconut milkbased gravy infused with aromatic spices ,resulting in a luxurious and flavourful curry.

FISHERMEN’S MASALA LIME FISH CURRY

Spicy and tangy coconut based fish curry inspired by southern gastronomy of India, chefs special touch to basa fish marination cooked in masala curry.

GOAT MASALA CURRY

Straight from the roadside dabhas of Indian highway, Chunky pieces of goat meat slowly simmered in aromatic blend of garlic, ginger, thyme and peppers.

CHICKEN KADAI

Savor our Kadai Chicken, also known as Karahi Chicken, a medium-spiced, semi-dry Indian curry cooked in a traditional metal wok ('Kadai'). Featuring succulent chicken mixed with onions, ginger, garlic, peppers, and our chef's in-house blend of spices.

LAMB KADAI

Cooked in a traditional karahi (wok) for a unique smoky flavour this dish is flavourful and aromatic tender pieces of lamb cooked with onions, tomatoes, bell peppers, and a blend of spices such as cumin and coriander.

MURG LABABDAR/ CHICKEN LABABDAR

A rich blend of aromatic spices and tender pieces of chicken tikka cooked in thick onion and tomato gravy

GOAN GOAT VINDALOO

A fiery and flavourful Goan dish tender pieces of lamb marinated in a spicy and tangy sauce made with vinegar, garlic, ginger, an array of aromatic spices such as cumin, coriander, and red chilli powder.

GOAT KADAI [ BONE ]

Goat meat cooked with onions, tomatoes, and bell peppers in a karahi (wok) over high heat resulting in a rich and flavourful gravy. Infused with aromatic spices such as cumin, coriander, and garam masala.

PRAWN TIKKA MASALA

Jumbo prawns in cumin thick onion gravy with coriander and green bell peppers

CHANA MASALA

Widely loved dish originated from North Indian crossed all region in India chickpea curry made of overnight soaked chickpeas simmered in a spicy so authentic onion tomato masala curry.

ALOO GOBHI

Aromatic blend of typical Indian spices, potatoes and cauliflower roasted to golden perfection before being tossed in deeply flavourful, warm and slightly tangy masala. Healthy, nutritious, vegan and gluten free.

BHINDI MASALA

Semi dry North Indian dish, made with okra, whole ground spices, herbs onions and tomatoes. Masala okra fry tastes wholesome, nutritious, vegan and gluten free curry

SWEET AND SOUR EGGPLANT CURRY

Japanese eggplant, spiced up with a tangy twist in vegetable curry base. Cooked with our in-house chef's special blend of spices, including curry leaf and mustard seeds, for a delightful and aromatic dish.

PALAK PANEER / SPINACH COTTAGE CHEESE CURRY

Widely loved as palak paneer, featuring curried spinach with tender cottage cheese cubes simmered in our chef's special green herb spices with homemade pickle garnish.

PANEER MAKHANI

Mildly spiced, slightly sweet butter sauce infused with Indian cottage cheese curry, enriched with fresh herbs and spices. Garnished with cream and fenugreek for an exquisite touch

PANEER TIKKA MASALA

A beloved North Indian Favourite featuring of spicy cottage cheese curry, grilled paneer in a rich cumin-onion curry, sautéed with onitions and bell peppers. Garnish with fresh cilantro and smoky spices.

MATAR PANEER

Traditional North Indian curry tossed with cottage cheese and green peas swimming in a creamy mildly spiced veg sauce.

HOMESTYLE TADKA DAAL

Yellow lentil cooked with fresh chopped green herbs and sizzling spices served with dash of cumin and garlic.

SHAHI SOYA CHAAP CURRY

Tenderly cooked soya protein, beaten and minced chunks onto rolls and baked in a clay oven. Tossed in a creamy, medium-spiced, uniquely flavorful, and rich masala veg curry

KADAI PANEER

A spicy, semi-dry curry with tender paneer, onions, bell peppers, and ginger, cooked in a traditional wok with our chef's special spices.

NAVRATAN VEGETABLE KORMA

Nine Gem curry, originated in royal Mughal kitchen is a mix vegetable cooked in very delicate onion, cashew nut and saffron gravy.

MIX VEGETABLE KADAI

MALAI KOFTA CURRY

Soft and delicate handmade dumplings with exotic herbs and spices, dunked in a creamy butter sauce.

PALAK KOFTA CURRY

soft n delicate hand made dumplings with exotic herbs n spices dunked in a creamy onion- spinach gravy

SHAHI SOYA CHAAP TIKKA MASALA CURRY

PANEER LABABDAR

A rich blend of aromatic spices and tender pieces of paneer tikka cooked in thick onion and tomato gravy.

JEERA ALOO

Traditional pan-seared potatoes tossed with toasted cumin seeds, fresh ginger, and heirloom spices. A simple yet soulful comfort dish.

COMBO CHANA MASALA WITH PLAIN BASMATI RICE AND GARLIC NAAN

COMBO DAL MAKHANI WITH PLAIN BASMATI RICE AND GARLIC NAAN

COMBO PANEER TIKKA MASALA WITH PLAIN BASMATI RICE AND GARLIC NAAN

COMBO PALAK PANEER WITH PLAIN BASMATI RICE AND GARLIC NAAN

CHICKEN BIRYANI

Fragrant basmati rice cooked with tender marinated chicken and aromatic spices, creating a symphony of flavours in every bite. Served with garnishes such as caramelized onions, fresh coriander and cucumber raita on side.

LAMB BIRYANI

Fragrant basmati rice cooked with succulent pieces of marinated lamb, infused with aromatic spices and herbs. A rich and flavourful dish that captures the essence of Indian cuisine, offering a perfect balance of tender meat and aromatic rice. Served with accompaniments such as raita and pickles.

FISH BIRYANI

Fresh fish fillets marinated in a blend of aromatic spices, nestled within layers of fragrant basmati rice and slow-cooked to perfection. A delectable fusion of seafood and spices, offering a harmonious balance of tender fish and flavourful rice. Served with accompaniments like raita, garnish of cilantro and ginger julienne

PRAWN BIRYANI

A seafood delight that blends the flavours of tender prawns with the aromatic spices of traditional biryani. Served with accompaniments like cucumber raita, garnish of cilantro and ginger julienne. It is a flavourful and satisfying dish that tantalizes the taste buds with every bite.

GOAT BIRYANI

A flavourful and indulgent dish that embodies the rich culinary heritage of South Asia, offering a harmonious blend of tender meat and aromatic rice infused with spices. Served with accompaniments like cucumber raita, garnish of cilantro and ginger julienne’s.

BUTTER NAAN

GARLIC NAAN

CHILLI GARLIC NAAN

TANDOORI ROTI

TANDOORI BUTTER ROTI

PLAIN BASMATI RICE

CUCUMBER RAITA BIG CONTAINER

Slightly sweet yogurt, a great accompaniment to help you handle the spice.

HOMEMADE MIX PICKLE

ONION SALAD

ONION AND LEMON SALAD

ONION LEMON GREEN CHILLIES SALAD

PICKLED VEGETABLE SALAD

Crisp red & white cabbage, carrots, red onions & cucumber, quickpickled with chaat masala and fresh cilantro. Bright, tangy crunch

DINNER FOR 4 [ POPULAR ]

Chef's appetizers for four, your choice of three main dishes (lamb or chicken), two vegetarian dishes, two basmati rice, and four plain naans.

TAMARIND CHUTNEY BIG CONTAINER

MANGO CHUTNEY BIG CONTAINER

MIX CHUTNEY BASKET [ POPULAR ]

Includes one raita/ mint and coriander chutney/tamarind chutney/ mango chutney /pickle.

RAITA BIG CONTAINER

Fresh greek yougurt with cucmber and cumin.

HOME MADE MIX PICKLE

PANI PURI / GOL GAPPE [ POPULAR ]

Popular bite size chaat consisting of hollow crispy-fried puffed ball that is filled with chickpeas, potatoes, spices, tamarind chutney, yellow peas, tangy spicy water, ready to be savored in a single mouthful.

DAHI PURI

Crispy hollow shells filled with potatoes, chickpeas & ragda topped with sweet spicy and tangy chutney garnished with cilantro and sev.

SEV BATATA PURI

A Small biscuit - like flat puri topped with onion, potatoes, mint, tamarind chutney and lots of sev.

BHEL PURI

Puffed crispy rice mixed with onion, potatoes, sweet, spicy, tangy. Our special spices garnished with raw mangoes and cilantro.

ALOO TIKKI CHAAT

Crispy potato patties (aloo tikki) topped with tangy tamarind chutney, spicy mint chutney, creamy yogurt, diced onions, and fresh cilantro.

SAMOSA CHAAT

Crispy samosas chopped and topped with chickpeas tangy tamarind chutney, spicy green chutney, creamy yogurt, diced onions, chaat masala, and crunchy sev. Garnished with fresh cilantro and red chilli garlic powder.

VADA PAU [ POPULAR ] 2 PCS

Vegetarian fast food dish native to the state of maharastra which consist of deep fried potato inside an Indian bread bun (pan) accompanied with mint chutney, red garlic powder and a green chilli.

PAU BHAJI

Medley of mashed vegetables cooked in a rich and flavourful tomato-based thick spicy vegetable gravy served with buttered and toasted pav (Indian bread ). This iconic dish is garnished with diced onions, cilantro, and a squeeze of lime.

PLAIN FRIES WITH KETCHUP

EXTRA PAU

RAGDA PATTICE

Crispy potato pattice, topped with hot yellow peas, tangy tamarind chutney, spicy mint chutney and diced onions. Garnished with sev and cilantro.

WARM GULAB JAMUN WITH ICE CREAM

India’s most popular dessert crafted with milk, flour, dry fruits, dipped in a sugar syrup and served warm. Paired with velvety soft ice cream, topped with coarse ground almonds and pistachios. With each heavenly bite, it promises to transport you to another level of bliss.

RASMALAI [ 3 PCS]

Freshly flattened cottage cheese cake poached in sweetened creamy milk, topped with coarse grind of almonds and pistachios

VANILLA ICE CREAM

PISTA FALOODA

Pistachio flavoured milk and ice cream based dessert along with basil seeds, rice noodles loaded with dry fruits

KESAR FALOODA

Saffron flavoured milk and ice cream-based dessert along with sabja seeds and rice noodles loaded with dry fruits.

MANGO SHAKE

Mango flavoured milk shake along with almonds and pistachios garnish

ROYAL LASSI [ SWEET]

Blend of rose, pistachio and saffron, flavoured sweet lassi made from yogurt garnished with pistachios, almonds & chocolate sticks

SALTED LASSI

Regular yogurt based drink blended with water, spices and garnished with jeera/cumin powder

MANGO LASSI

Mango flavoured sweet lassi made from yogurt garnished with pistachios, almonds and chocolate sticks

PISTA THANDAI

A thirst quencher made of milk ice cream and mixed with pistachios, almonds garnish

KESAR BADAAM

A saffron and almond based milkshake garnished with ground nuts and almonds.

VIRGIN MOJITO/ MANGO/CRANBERRY

A Virgin Mojito is a non-alcoholic version of the classic Mojito cocktail. It typically consists of fresh lime juice, mint leaves, simple syrup, soda water, and ice.

BOMBAY COLD COFFEE

Milk, Leela Indian Food Bar's special roasted coffee bean powder, sugar, ice, and garnished with cocoa powder or chocolate sprinkles.

ROSE MILK SHAKE

Rose flavoured milkshake along with almonds and pistachios garnish

GULAABO / ROSE ICED TEA

The floral notes from the rose syrup complement the robust flavour of the tea, creating a delicate and aromatic drink perfect for hot weather

BUTTER MILK / CHAAS

A refreshing, cooling drink made from diluted yogurt, lightly seasoned for a tangy taste. Perfect for beating the heat and aiding digestion after meals.

FRESH LIME SODA

Fresh lime soda is a simple and refreshing beverage made by combining freshly squeezed lime juice, soda water, and sugar or simple syrup. It's typically served over ice and garnished with a slice of lime.

JALJEERA SODA

Jaljeera is a traditional Indian beverage known for its refreshing and tangy taste. It's made by combining water with a spice mix called jaljeera powder, which typically includes ingredients such as cumin, black salt, mint, coriander and ginger.

KASHMIRI TEA

MASALA TEA

MADRAS COFFEE

DIET COKE CAN

CANADA DRY GINGER ALE CAN

NESTEA CAN

LIMCA BOTTLE

MAZZA BOTTLE

THUMBS UP BOTTLE

MIRINDA BOTTLE

CORONA BEER BOTTLE

STELLA

HEINEKAN BOTTLE BEER

PINOT GRIGIO WHITE WINE BOTTLE

SHIRAZ RED WINE BOTTLE