Leela Indian Food Bar

COMBO CHANA MASALA WITH PLAIN BASMATI RICE AND GARLIC NAAN

COMBO PANEER TIKKA MASALA WITH PLAIN BASMATI RICE AND GARLIC NAAN

COMBO DAL MAKHANI WITH PLAIN BASMATI RICE AND GARLIC NAAN

COMBO PALAK PANEER WITH PLAIN BASMATI RICE AND GARLIC NAAN

KAMA EROS INDIAN BEER WITH CHICKEN BIRYANI

KAMA EROS INDIAN BEER WITH LAMB BIRYANI

KAMA EROS INDIAN BIRYANI WITH FISH BIRYANI

KAMA EROS INDIAN BEER WITH PRAWN BIRYANI

KAMA EROS INDIAN BEER WITH GOAT BIRYANI

KAMA EROS INDIAN BEER WITH CHICKEN TIKKA MASALA PLAIN RICE GARLIC NAAN

KAMA EROS INDIAN BEER WITH LAMB ROGENJOSH PLAIN RICE GARLIC NAAN

KAMA EROS INDIAN BEER WITH CHANA MASALA PLAIN BASMATI RICE GARLIC NAAN

KAMA EROS INDIAN BEER WITH DAAL MAKHANI PLAIN BASMATI RICE GARLIC NAAN

KAMA EROS INDIAN BEER WITH PALAK PANEER PLAIN BASMATI RICE GARLIC NAAN

KAMA EROS INDIAN BEER WITH PANEER TIKKA MASALA PLAIN BASMATI RICE GARLIC NAAN

EGGPLANT FRIES

Crispy eggplant served with chutneys sprinkled chaat masala and cilantro.

LASOONI CAULIFLOWER [ SIGNATURE DISH ]

Stir-fried cauliflower in a sweet & spicy sauce tossed with chefs special spices garnished with white sesame seeds and cilantro

VEGETABLE SAMOSA [ 4 big pieces ]

A little pocket of fried dough filled with spiced potato and pea. Served with chutney and sprinkled chaat masala

VEGETARIAN PAKORAS [ POPULAR ]

Potato and onion fritter served with in-house chutneys, sprinkled cilantro and chaat masala.

ROASTED CAULIFLOWER CHAAT

Stir fried cauliflower topped with chaat masala, tamarind, mint chutneys, sweetened yogurt, sev and cilantro.

MUMBAI STYLE CHEF SPECIAL CHICKEN 65

LEELAS FLAMING CHICKEN

Stir-fried chicken in a sweet & spicy sauce tossed with homemade ground spices, garlic garnished with white sesame seeds and cilantro

CHAAT PAPRI

Crispy fried doughwaferstoppedwith chickpeas,potatoes,onions special spices,yogourt, mint -tamarind chutney and garnished with sev and cilantro.

BHEL PURI

Puffed crispy rice mixed with onion, potatoes, sweet, spicy, tangy. Our special spices garnished with raw mangoes and cilantro.

ALOO TIKKI CHAAT

Crispy potato patties (aloo tikki) topped with tangy tamarind chutney, spicy mint chutney, creamy yogurt, diced onions, and fresh cilantro

MASALA FRIES CHAAT

Crispy golden fries topped with diced onions, in house tangy tamarind, mint chutney, yogurt, tomato ketchup and garnished withfresh cilantro, sevand red garlic powder

PLAIN FRIES WITH KETCHUP

CHICKEN TIKKA MASALA [ popular ]

Chicken breast cooked with cumin, coriander, onions, and bell peppers in a fragrant curry. Garnished with ginger julienne and coriander.

CHICKEN MADRAS CURRY

Southern flakes of spiced chicken cooked in red chilli tomato sauce, coconut milk and mustard seed.

SAAG CHICKEN

Succulent pieces of chicken simmered in slow cooked curried spinach and in house chef special spices

MURG LABABDAR

A rich blend of aromatic spices and tender pieces of chicken tikka cooked in thick onion and tomato gravy.

GOAN CHICKEN VINDALOO

Portugal-influenced Goan curry, boasting a countryside Goan spicy marinade with chicken, onions, garlic, vinegar, carrots, daikon, radish, turnips, and potatoes.

SAFFRON CHICKEN KORMA [popular ]

Indulge in our cashew-based Mughlai delicacy, featuring tender chicken immersed in a creamy sauce infused with saffron, yogurt, and a medley of aromatic spices including cardamom, cinnamon, and cloves.

CHICKEN KADAI

Savor our Kadai Chicken, also known as Karahi Chicken, a medium-spiced, semi-dry Indian curry cooked in a traditional metal wok ('Kadai'). Featuring succulent chicken mixed with onions, ginger, garlic, peppers, and our chef's in-house blend of spices.

SAAG LAMB

Slow cooked tender lamb cooked in a flavourful spinach-based gravy enriched with aromatic spices such as cumin, coriander, and garam masala

KASHMIRI LAMB ROGENJOSH

Typical Kashmiri rogan curry made with Kashmiri chilli slow cooked tendered lamb brought up together in an aromatic blend of sautéed Onions, cumins and ginger with fresh tomatoes

GOAN LAMB VINDALOO

A fiery and flavourful Goan dish tender pieces of lamb marinated in a spicy and tangy sauce made with vinegar, garlic, ginger, an array of aromatic spices such as cumin, coriander, and red chilli powder.

LAMB KADAI

Cooked in a traditional karahi (wok) for a unique smoky flavour this dish is flavourful and aromatic tender pieces of lamb cooked with onions, tomatoes, bell peppers, and a blend of spices such as cumin and coriander.

GOAT MASALA CURRY [ BONE]

Straight from the roadside dabhas of Indian highway, Chunky pieces of goat meat slowly simmered in aromatic blend of garlic, ginger, thyme and peppers.

GOAN GOAT VINDALOO [ BONE ]

Portugal-influenced Goan curry, boasting a countryside Goan spicy marinade with goat, onions, garlic, vinegar, carrots, daikon, radish, turnips, and potatoes.

COASTAL SHRIMP MALAI CURRY

Also known as chingry malai curry, creamy and indulgent dish showcasing shrimp cooked in a rich and velvety coconut milkbased gravy infused with aromatic spices ,resulting in a luxurious and flavourful curry.

PRAWN MAKHANI

Mildly spiced, slightly sweet butter sauce infused with Indian cottage cheese curry, enriched with fresh herbs and spices. Garnished with cream and fenugreek for an exquisite touch.

FISHERMAN 'S MASALA LIME FISH

Spicy and tangy coconut based fish curry inspired by southern gastronomy of India, chefs special touch to basa fish marination cooked in masala curry.

SAFFRON LAMB KORMA

Luxurious and aromatic Indian delicacy featuring tender lamb cooked in a creamy cashew-based sauce infused with saffron, yogurt, and a blend of fragrant spices including cardamom and cinnamon.

LAMB MADRAS CURRY

Southern flakes of spiced lamb cooked in red chilli tomato sauce, coconut milk and mustard seed.

GOAT KADAI [ BONE ]

Goat meat cooked with onions, tomatoes, and bell peppers in a karahi (wok) over high heat resulting in a rich and flavourful gravy. Infused with aromatic spices such as cumin, coriander, and garam masala.

PRAWN TIKKA MASALA

jumbo prawns in cumin thick onion gravy with coriander and green bell peppers

ALOO GOBHI

Aromatic blend of typical Indian spices, potatoes and cauliflower roasted to golden perfection before being tossed in deeply flavourful, warm and slightly tangy masala. Healthy, nutritious, vegan and gluten free

1985 DAAL MAKHANI

Buttery, creamy and flavourful black lentil dish, slow-cooked in a large copper pot to achieve a smoky and smooth aromatic blend. Enhanced with imported spices, onions, tomatoes, herbs, and garlic for a truly decadent experience.

SHAHI SOYA CHAAP CURRY

Tenderly cooked soya protein, beaten and minced chunks onto rolls and baked in a clay oven. Tossed in a creamy, medium-spiced, uniquely flavorful, and rich masala veg curry.

BHINDI MASALA [ healthy ]

Semi dry North Indian dish, made with okra, whole ground spices, herbs onions and tomatoes. Masala okra fry tastes wholesome, nutritious, vegan and gluten free curry.

HOME STYLE TADKA DAAL

Yellow lentil cooked with fresh chopped green herbs and sizzling spices served with dash of cumin and garlic.

SWEET AND SOUR EGGPLANT [ POPULAR ]

Japanese eggplant, spiced up with a tangy twist in vegetable curry base. Cooked with our in-house chef's special blend of spices, including curry leaf and mustard seeds, for a delightful and aromatic dish.

MALAI KOFTA CURRY

Soft and delicate handmade dumplings with exotic herbs and spices, dunked in a creamy butter sauce.

PALAK PANEER / SPINACH COTTAGE CHEESE CURRY (popular)

Widely loved as palak paneer, featuring curried spinach with tender cottage cheese cubes simmered in our chef's special green herb spices with homemade pickle garnish.

SAAG ALOO

nutritious spinach makes the base for this traditional healthy indian side dish combined with potato and spices

PANEER MAKHANI

Mildly spiced, slightly sweet butter sauce infused with Indian cottage cheese curry, enriched with fresh herbs and spices. Garnished with cream and fenugreek for an exquisite touch

PANEER TIKKA MASALA

A beloved North Indian Favourite featuring of spicy cottage cheese curry, grilled paneer in a rich cumin-onion curry, sautéed with onitions and bell peppers. Garnish with fresh cilantro and smoky spices.

MUTTER PANEER

Traditional North Indian curry tossed with cottage cheese and green peas swimming in a creamy mildly spiced veg sauce.

NAVRATAN VEGETABLE KORMA

Nine Gem curry, originated in royal Mughal kitchen is a mix vegetable cooked in very delicate onion, cashew nut and saffron gravy.

KADAI PANEER

A spicy, semi-dry curry with tender paneer, onions, bell peppers, and ginger, cooked in a traditional wok with our chef's special spices.

MIX VEGETABLE KADAI

Medium spicy semi dry Indian curry with mix vegetable and chef special spices

PALAK KOFTA CURRY

Soft & delicate hand made dumplings with exotic herbs & spices, dunked in a creamy onion-spinach gravy

SOYA CHAAP TIKKA MASALA CURRY

Healthy soya beans curry in chef special masala sauce n spices and herbs.

PANEER LABABDAR

A rich blend of aromatic spices and tender pieces of paneer tikka cooked in thick onion and tomato gravy.

JEERA ALOO

Traditional pan-seared potatoes tossed with toasted cumin seeds, fresh ginger, and heirloom spices. A simple yet soulful comfort dish.

PANEER TIKKA / GRILLED INDIAN COTTAGE CHEESE [ 5 PCS]

Popular Indian appetizer made from chunks of paneer marinated in spices yogurt and grilled in a tandoor, served with mint chutney onions and pepper.

SHAHI SOYA CHAAP TIKKA [ 10 PCS]

Tender soy protein chunks marinated in aromatic spices, creamy white sauce and yogurt, then grilled to perfection in a traditional tandoor oven. Tossed with chaat masala, lime and garnished with fresh cilantro. Served with in house Indian chutney, onions, pepper and kachumber salad

AFGHANI MALAI CHICKEN TIKKA [ 5 BIG PIECES ]

Aromatic & Barbecued chicken breast piece blended in Afghani spices and herbs along cream. Slow Cooked in a tandoor oven, tossed with lime and chaat masala. Served with in-house Indian chutneys, onions, peppers and kachumber salad.

SWEET AND SPICY PRAWNS [ 5 big pieces ]

Tiger prawns grilled over charcoal served with sweet and spicy sauce. Served with in-house Indian chutneys, onions, peppers and kachumber salad.

CHICKEN SEEKH KABAB [ 2 PIECES ] HALAL

minced chicken meat infused with coriander ginger and garlic served with fresh mint and coriander chutney and onions

GYMKHANA LAMB CHOP [ 5 PIECES ]

Tender New Zealand lamb cutlets marinated for over 8 hours in our robust hand grounded spices , seared and chargrilled and served with fresh mint and coriander chutney

OLD MARKET TANDOORI CHICKEN [ BONE] [5 BIG PIECES ]

Charcoal smoked - Succulent, bone-in chicken quarters immersed in a velvety marinade of hung yogurt, toasted cumin, and a signature house blend spice mix- Kashmiri chilies and aromatic spices. Served with a zesty mint-coriander chutney, pickled red onions, and a fresh lemon wedge to brighten every bite.

CHICKEN BIRYANI ( halal )

Fragrant basmati rice cooked with tender marinated chicken and aromatic spices, creating a symphony of flavours in every bite. Served with garnishes such as caramelized onions, fresh coriander and cucumber raita on side.

FISH BIRYANI

Fresh fish fillets marinated in a blend of aromatic spices, nestled within layers of fragrant basmati rice and slow-cooked to perfection. A delectable fusion of seafood and spices, offering a harmonious balance of tender fish and flavourful rice. Served with accompaniments like raita, garnish of cilantro and ginger julienne.

PRAWN BIRYANI

A seafood delight that blends the flavours of tender prawns with the aromatic spices of traditional biryani. Served with accompaniments like cucumber raita, garnish of cilantro and ginger julienne. It is a flavourful and satisfying dish that tantalizes the taste buds with every bite.

VEGETABLE BIRYANI

Exotic flavours of Aromatic basmati rice slow cooked in mix veggies, cottage cheese, fresh herbs and imported Hyderabadi biryani spices. Served with cucumber raita on side.

GOAT BIRYANI

A flavourful and indulgent dish that embodies the rich culinary heritage of South Asia, offering a harmonious blend of tender meat and aromatic rice infused with spices. Served with accompaniments like cucumber raita, garnish of cilantro and ginger julienne’s.

DINNER FOR 4

Chef's daily appetizer for four served with two servings of basmati rice and four pieces plain naan.

ALOO PANEER KULCHA [ POTATO AND CHEESE NAAN ]

GARLIC NAAN

BUTTER NAAN

PLAIN NAAN

TANDOORI ROTI

LACHHA PARATHA

TANDOORI BUTTER ROTI

PLAIN BASMATI RICE

CUCUMBER RAITA BIG CONTAINER

Slightly sweet yoghurt and a great accompaniment to help you handle the spice!

HOMEMADE MIX PICKLE

ONION SALAD

PICKLED VEGETABLE SALAD

Crisp red & white cabbage, carrots, red onions & cucumber, quickpickled with chaat masala and fresh cilantro. Bright, tangy crunch

TAMARIND CHUTNEY BIG CONTAINER

MANGO CHUTNEY BIG CONTAINER

ASSORTED CHUTNEY BASKET [ popular ]

One order includes one raita or pickle, or mint, and coriander chutney or tamarind chutney, or mango chutney.

CUCUMBER RAITA BIG CONTAINER

RASMALAI [ 3 PCS ]

Freshly flattened cottage cheese cake poached in sweetened creamy milk, topped with coarse grind of almonds and pistachios

CORONA BEER BOTTLE

STELLA BEER BOTTLE

HEINEKEN BEER BOTTLE

PINOT GRIGIO WHITE WINE BOTTLE

SHIRAZ RED WINE BOTTLE

SPRITE CAN

DIET COKE CAN

CANADA DRY GINGER ALE CAN

NESTEA CAN

CLUB SODA CAN

TONIC WATER

MANGO LASSI

Mango flavoured sweet lassimade fromyogourt garnished with pistachios, almonds and chocolate sticks

SPARKLING WATER [ BIG BOTTLE ]

GULAABO/ ROSE ICE TEA

The floral notes from the rose syrup complement the robust flavour of the tea, creating a delicate and aromatic drink perfect for hot weather.

MANGO JUICE

CRANBERRY JUICE

FRESH LIME SODA

Fresh lime soda is a simple and refreshing beverage made by combining freshly squeezed lime juice, soda water, and sugar or simple syrup. It's typically served over ice and garnished with a slice of lime.

VIRGIN MOJITO / MANGO / CRANBERRY FLAVOUR

A Virgin Mojito is a non-alcoholic version of the classic Mojito cocktail. It typically consists of fresh lime juice, mint leaves, simple syrup, soda water, and ice.