LeVilla Restaurant

Baked Brie

Gluten-free. Blueberry peppercorn compote, warm french baguette, and walnuts.

Panko-Crusted Coconut Prawns

Not gluten-free. Served with Thai curry sauce. This item cannot be gluten-friendly.

Crab Cakes

Not gluten-free. Crab cakes served with Asian slaw and chipotle aioli.

Ginger Beef Pot Stickers

Not gluten-free. Ginger beef pot stickers served with Thai curry vinaigrette.

Digby Scallops

Truffle mushroom emulsion, cajun aioli, and microgreens.

Parmesan Frites

Seasoned fries with truffle oil and Parmesan cheese.

Aged Cheddar Stuffed Bison Meatballs

Fire-roasted tomato sauce and aged parmesan cheese.

Smoked Salmon Lox

Sliced smoked salmon, arugula, creamy dill dressing, capers, red onion, and herbed crostini.

Yam Fries

Yam fries served with house-made garlic aioli.

Lobster Bisque

Not gluten-free. Brandy and fresh cream.

House Salad

Organic spring mix, golden beets, tomato on the vine, cucumber, pumpkin seeds, and whole-grain dijon honey vinaigrette.

Caesar Salad

Served with artisan romaine hearts, pancetta, fried capers, and shaved Parmesan served with a house-made garlic crostini.

Strawberry and Goat Cheese salad

Spinach and arugula, smoked bacon, and balsamic reduction.

Golden Beet, Tomato Spinach Salad

Baby spinach, golden beets, and heirloom tomatoes. Topped with pumpkin seeds and honey truffle vinaigrette.

English Stilton Salad

Stilton cheese, walnuts, mushrooms, smoked bacon, and basil port wine dressing.

Seafood Fettucini

Lobster, prawns, and scallops in a lemon dill sauce.

Roasted Garlic Gnocchi

Smoked bacon, mushrooms, onions, asparagus, and brown butter sauce.

Pan-Seared Lobster Tail

Champagne oyster mushroom cream sauce, roasted baby potatoes, and grilled asparagus.

Atlantic Salmon Filet

Maple-soy marinated served with coconut steam rice and seasonal vegetables.

Pan-Fried Steelhead Trout

Pan-fried steelhead trout topped with seared scallops and citrus hollandaise served with lobster risotto and arugula with truffle oil.

Braised Boneless Bison Short Rib

Braised boneless bison short rib served with creamy mashed potatoes, grilled asparagus, and carrots.

Pan-Seared Duck Breast

Sautéed kale, walnut, and chive risotto served with blueberry peppercorn vinaigrette.

Free-Range Stuffed Chicken Supreme

Prosciutto-wrapped, stuffed with mascarpone, wild mushrooms, and fresh herbs served with chive risotto, and arugula with truffle oil.

Bourbon Chipotle Glazed Pork Chop

Bourbon chipotle glazed pork chop served with truffle potato gratin and grilled seasonal vegetables.

Steak Diane

Sautéed beef tenderloin medallions with brandy dijon mushroom sauce, creamy garlic mashed potatoes, and seasonal vegetables.

Garlic and Herb Roasted Rack of Lamb

Garlic and herb roasted rack of lamb served with truffle potato gratin, grilled asparagus, and natural jus.

Alberta “AAA” Beef NY Strip Loin

Alberta “AAA” Cajun Beef Ribeye

Steak Neptune

Scallops, prawns, and béarnaise sauce on top of your choice of cut (6oz).

Sauteed Prawns

Ocean wise. Jumbo prawn sauteed in butter and herbs.

Chicken Breast

Tender chicken breast, lightly seasoned.

Salmon

Grilled Asparagus

Grilled asparagus and lightly seasoned.

Stilton Cheese

Small side of stilton cheese, imported from England.

Mixed Vegetables

Sauteed Mushrooms

Sauteed mushrooms with seasonal herbs.

Steak Fries

Not gluten-friendly. Thick hand-cut potatoes and lightly seasoned.

Yam Fries with Aioli

Not Gluten-friendly. Yam fries served with house-made garlic aioli.

Extra Sauce

Marsala mushroom sauce, white wine sauce, and garlic aioli.