Lapointe DNU
Place Settings
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Number of Plastic Cutlery
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Appetizers
Shrimp Spring Rolls
On a bed of Asian sesame slaw.
$7.00
Coconut Shrimp
With sweet and spicy Thai dip, curry mayo, and sesame slaw.
$11.00
Original Calamari
Served with cocktail sauce and chili-lime mayo.
$13.00
Seared Sea Scallops (3 pcs)
Served on a pool of roasted red pepper crea, with a side of garlic crostini.
$16.00
Fresh-Cut Zucchini Sticks
Hand-breaded, fried golden brown, served with creamy garlic dip.
$11.00
Soups and Salads
New England Clam Chowder
An absolute classic! Creamy and savoury, loaded with baby clams, potato, and smoky bacon.
$6.00
Manhattan Seafood Chowder
A rich tomato cream brimming with fresh crab, tender shrimp, bay scallops, potato, and smoky bacon.
$7.00
Chef's Salad
Fresh greens with fresh tomato, cucumber, red onion, croutons, and kalamata olives, tossed with balsamic vinaigrette.
$9.00
Classic Caesar Salad
Crisp romaine, bacon bits, and buttery croutons tossed in creamy garlic dressing, topped with freshly grated parmesan.
$8.00
Mediterranean Salad
Gluten friendly. Red and green bell peppers, fresh cucumber, tomato, red onion, and romaine lettuce tossed in zesty Greek dressing, topped with kalamata olives and feta cheese.
$12.00
Harvest Spinach Salad
Gluten friendly. Tender baby spinach drizzled in honey lime vinaigrette, topped with crisp apple, dried cranberries, feta cheese, savoury bacon bits, and toasted almonds.
$15.00
Taco Salad
Chopped romaine, fresh tomato cucumber salsa, and cheddar cheese, tossed with fried tortilla crisps in a creamy creole dressing.
$10.00
Burgers and Sandwiches
All burgers are topped with lettuce, tomato, and red onion. Served with fresh-cut fries and coleslaw.
Crispy Cod Burger
Beer-battered cod fillet on a toasted brioche bun with house tartar sauce.
$15.00
Maritime Seafood Roll
Fresh blue crab, tender shrimp, surimi crab, and bay scallops tossed with finely diced celery and red peppers in a light and creamy dressing. Served on a soft roll.
$18.00
Spicy Tuna Burger
Cajun-spiced Ahi tuna steak, blackened on cast iron to medium rare. Served with wasabi mayo on a toasted brioche bun.
$22.00
Shrimp Po'Boy
Lightly seasoned shrimp sauteed with peppers and onions. Baked on a toasted roll with mozzarella cheese.
$19.00
The Captain's Grilled Beef Burger
Hand-pressed beef patty flame grilled to juicy perfection. Topped with bacon and cheddar and served with chili-lime mayo on a brioche bun.
$17.00
Fish and Chips
All fish and chip items are beer-battered and served with house tartar sauce, fresh-cut fries, and creamy coleslaw.
Haddock
Mild, firm, and flaky.
$15.00
Cod
Mild, soft, and flaky.
$15.00
First Mate's Plate
Cod, haddock, and salmon.
$19.00
Shrimp
Five wild large pink shrimp.
$21.00
Scallops
Five large Digby Sea scallops.
$25.00
Port Side Platter
Shrimp, scallops, and calamari, served with three dips.
$23.00
Fish Tacos
All tacos served in grilled tortillas with fresh tomato salsa, shredded lettuce, sweet red onions, and topped with Lapointe's famous chili-lime mayo, served with a side of coleslaw.
Haddock Tacos
$12.00
Ahi Tuna Tacos
$17.00
Atlantic Salmon Tacos
$15.00
Casual Fare
Tuna and Rice Bowl
Lightly seared Ahi tuna, matchstick cucumber and carrots, fresh tomato salsa, and sesame red cabbage slaw. Served on a bed of rice pilaf with a dollop of wasabi mayo.
$20.00
Basque Stew
Sea-caught whitefish simmered in a spicy rosé broth with peppers, onions, mushrooms, and rosemary potatoes. Served with garlic toast.
$19.00
Seafood Stew
Rich and creamy stew packed with plump P.E.I. mussels, wild shrimp, bay scallops, and baby clams, slow cooked with potatoes, carrots, and celery. Served with garlic toast.
$20.00
Shrimp or Chicken Stir-Fry
Sauteed broccoli, carrots, zucchini, bell peppers, mushrooms, and onions with your choice of shrimp or chicken, tossed in house-made sesame-teriyaki sauce. Served on a bed of rive and sprinkled with toasted sesame seeds.
$22.00
Pastas
Pescatore
Fresh mussels, sweet bay scallops, and wild pink shrimp tossed with linguine in garlic and olive oil.
$20.00
Blackened Chicken and Shrimp
Penne tossed in a rich rosé sauce, topped with Cajun-rubbed chicken and shrimp, a dollop of fresh tomato salsa, and chopped scallions.
$22.00
Lapointe’s Linguine
Linguine tossed generously in mushroom alfredo sauce, topped with succulent large shrimp and seared sea scallops.
$25.00
Chicken Parmesan
Hand-breaded chicken breast topped with house tomato sauce and baked with mozzarella and fresh parmesan, served with linguine in your choice of alfredo or tomato sauce.
$22.00
Entrees
Entrees served with Chef's vegetables and your choice of roasted potatoes, garlic mashed potatoes, rice, or fries.
Pesto Trout
Gluten friendly. Baked fresh rainbow trout rubbed with fresh basil pesto.
$26.00
Wild Pacific Salmon
Pan-fried wild-caught salmon topped with a crab and asparagus cream sauce.
$28.00
Signature Sesame Salmon
Gluten-friendly. Sesame-breaded fresh Atlantic salmon, served in a creamy orange reduction.
$25.00
Haddock Florentine
Gluten-friendly. Bay of Fundy haddock stuffed with garlic spinach and roasted mushrooms baked with parmesan and smothered in lemon white wine cream.
$25.00
Nova Scotia Sea Scallops
Gluten friendly. Perfectly browned sea scallops served in lemon parsley butter.