La Viena

Fettuccine Alfredo

Fettuccini in a classic Parmesan cheese and cream sauce.

Spaghetti Alla Bolognese

Spaghetti alla bolognese served with fresh meat sauce.

Spaghetti con Polpette

Spaghetti con polpette served with meatballs and meat sauce.

Ravioli Ricotta

Cheese filled pasta in a pine nut basil cream sauce.

Fusilli Du Chef

Smoked salmon, mushrooms, and peas in a basil cream sauce.

Special Salad

A fresh garden salad with tomato, artichoke, brie cheese, mozzarella cheese, balsamic vinegar, basil, and olive oil with a grilled chicken breast on top.

Appetizer #1

Jumbo Shrimp, scallop, and mushrooms in a garlic brie cheese cream sauce

Appetizer #2

Deep Fried Gnocchi, jumbo shrimp, sausage, mushrooms, and sauteed onions, with a rose sauce on the side for dipping

Special #1

Salmon Filet, Jumbo Shrimp, Mango, and Fresh Tomato in a Pinot Grigio White Wine Sauce. Comes with a half order of Penne in a Rose Sauce

Special #2

Linguini Pasta, Chicken Pieces, Sausage, Baby Shrimp, and Asparagus, in a Blue Cheese Garlic Cream Sauce.

Combo Dinner Special

A Half Order Penne Pasta with Chicken Pieces, Mushrooms, Onions and a Rose Sauce, with a Half Order of Spinach Salad.

Combo Italiana

Pollo Parmigiana, lasagna La Viena, and Ravioli in a pine nut basil sauce.

Combo La Viena

Veal Gamberetti, Cannelloni, and Gnocchi Nona.

Combo Casa

Veal parmigiana, tortellini forno, and spinach fettuccini Alfredo.

Funghi di Mare

Deep-fried breaded mushrooms stuffed with crab meat and served with honey mustard tomato sauce for dipping. Presented on a bed of Mista salad.

Provolone Alla Milanese

Breaded and fried provolone cheese with sour cream sauce for dipping.

Salsiccia Parmigiana

Spicy sausages, red peppers, and mozzarella cheese baked in a garlic tomato sauce.

Gamberetti con II Vino

Jumbo shrimp in a garlic butter wine sauce.

Cozze Alla Rosso

Mussels with red hot peppers and garlic butter in a tomato white wine sauce.

Cozze La Viena

Mussels with fresh lemon and spicy Italian herbs in a garlic wine sauce.

Lumache Alla Cognac

Snails in garlic butter, cognac, and wine sauce.

Zucchini Fritti

Lightly breaded and deep-fried zucchini served with Caesar sauce for dipping.

Calamari

Batter-coated and deep-fried squid served with tomato sauce for dipping.

Lobster Bisque

Creamy, seasoned soup with lobster.

Minestrone

Fresh garden vegetables in a consomme.

Zuppa Pavesa

Poached egg on toast in chicken consomme.

Tortellini in Brodo

Tortellini in chicken consomme.

Zuppa Stracciatella

Zuppa Cipolla

Baked onion soup with bread and mozzarella cheese.

Insalata Mista

Mixed salad with homemade Italian vinaigrette.

Di Cesare

Caesar salad with croutons and Parmesan cheese.

Di Spinaci

Spinach, mushrooms, bacon, and Parmesan with Italian dressing.

Di Pomodori

Tomatoes, onions, and mozzarella salad with La Viena house dressing.

Antipasto La Viena

A combination of ham, artichoke hearts, black olives, marinated red peppers, and pepperoncini with Italian dressing.

Italian Salad

Mixed greens topped with asparagus, boiled egg, anchovies, and Italian dressing.

Di Funghi

Mixed salad topped with sauteed whole mushrooms and Italian dressing.

Spinach Fettuccine La Viena

Chicken, spicy sausage, baby shrimp, and fresh tomatoes, in a tarragon cream sauce.

Fettuccine Alfredo

Fettuccini in a classic Parmesan cheese and cream sauce.

Fettuccine Suppumo

Jumbo scallops and mushrooms in a curry cream sauce.

Fettuccine Primavera

Spinach and fresh vegetables in a garlic tomato wine sauce.

Linguini Marinara

Baby shrimp and baby clams in a tomato wine sauce.

Linguini Alla Dolce

Baby shrimp and baby clams in a garlic cream wine sauce.

Linguini Vongole

Baby clams in a garlic wine sauce.

Linguini Alla Salut

Spicy. Chicken, fresh tomatoes, black bean sauce, onions, and mushrooms, in a garlic olive oil sauce.

Linguini Ai Tonno

Spicy. Tuna and pepperoncini in a garlic and olive oil sauce.

Linguini Salmone

Smoked salmon, capers, onions, and fresh tomatoes, in a garlic tarragon cream sauce.

Spaghetti Alla Bolognese

Spaghetti alla bolognese served with fresh meat sauce.

Spaghetti con Polpette

Spaghetti con polpette served with meatballs and meat sauce.

Spaghetti Carbonera

Onions and bacon in an egg and cream sauce.

Fusilli Du Chef

Smoked salmon, mushrooms, and peas in a basil cream sauce.

Fusilli Zapatara

Spicy. Chicken, anchovies, and pepperoncini in a curry garlic tomato sauce.

Fusilli La Viena

Smoked salmon, red peppers, and pears in a curry cream sauce.

Fusilli Pollo Limone

Chicken, fresh tomatoes, and lemon peel in a lemon white wine garlic sauce.

Fusilli Dijon

Spicy sausage, fresh tomatoes, and mushrooms, in a Dijon mustard cream sauce.

Fusilli Vegetariano

Garden vegetables and olives in a garlic and olive oil sauce.

Penne con Salciccia

Spicy sausage, mushrooms, asparagus, fresh tomato, and onions in a tomato sauce.

Penne Hawaii

Spicy sausage, chicken, and pineapple, in garlic tomato cream sauce.

Penne Alla Pollo

Chicken, peas, and fresh tomatoes, in garlic white wine sauce.

Penne Pollo Peppe Funghi

Chicken, mushrooms, and peppercorns, in a brie cheese garlic cream sauce.

Tortellini Alla Panna

Veal filled pasta in a Parmesan cheese cream sauce.

Tortellini Arrabbiato

Spicy. Veal filled pasta, anchovies, and capers in a white wine meat sauce.

Tortellini Provicere

Veal filled pasta and crabmeat in a tomato cream garlic sauce.

Ravioli Ricotta

Cheese filled pasta in a pine nut basil cream sauce.

Ravioli Gorgonzola

Cheese-filled pasta with mushrooms in a blue cheese cream sauce.

Ravioli Napoletana

Cheese-filled pasta in a tomato garlic sauce.

Ravioli Bolognese

Cheese-filled pasta in a meat sauce.

Gnocchi Nona

Potato pasta with mushrooms and Parmesan cheese in a meat sauce.

Gnocchi Salatara

Potato pasta with baby shrimp, fresh tomato, and peas in a garlic curry cream sauce.

Cannelloni

Rolled pasta stuffed with spicy veal, baked in a tomato cream sauce, and topped with mozzarella cheese.

Tortellini Forno

Veal filled pasta baked in a tomato sauce and topped with mozzarella cheese.

Frutti Di Mare Affoglara

Hot and spicy. Jumbo shrimp, jumbo scallops, crab meat, mussels, onions, red peppers, mushrooms, asparagus, and pine nut basil in a tomato and cream sauce. Served on a bed of linguini.

Gambereretti Napoletana

Jumbo shrimps, peas, and garlic in a vodka and tomato sauce. Served on a bed of spinach fettuccini alfredo.

Gamberetti E Salsiccia

Jumbo shrimp, spicy sausage, pears, sun-dried tomatoes, and lemon peel in a curry cream garlic sauce. Served on a bed of linguini vongole.

Jambalaya

Jambalaya with a bed of linguini, Jumbo Shrimp, Onions, Chicken, Sausage, Red Peppers, Green Peppers, Red Italian Hot Peppers, and Garlic in a Tomato Sauce.

Vitello E Gamberetti

Veal and shrimp served in tomato cream wine sauce.

Vitello Carlo Porta

Veal, spinach, sun-dried tomatoes, capers, and garlic in a tomato cream sauce.

Vitello Alla Gamberetti Pepper

Veal, shrimp, and peppercorns, in a demi-glace brandy cream sauce.

Vitello Limone

Veal in a fresh lemon butter and wine sauce.

Petti di Pollo Alla Parmigiana

Lightly breaded chicken breast, topped with melted mozzarella cheese and tomato sauce.

Vitello Alla Parmigiana

Lightly Breaded Veal topped with ham and Mozzarella cheese in a tomato sauce.

Petti di Pollo Mamagina

Lightly breaded chicken breast with mushrooms, black olives, and garlic in a demi-glace marsala wine sauce.

Pollo Funghi

Lightly breaded chicken breast with mushrooms, in a demi-glace brandy cream garlic sauce.

Filetto di Salmone Granchio

Salmon, crabmeat, capers, onions, fresh tomatoes, and garlic, in a white wine sauce.

Filetto di Salmone Alla Limone

Filet of salmon in a lemon butter sauce.

Filetto di Salmone Gamberetti

Salmon, jumbo shrimp, red peppers, onions, and fresh tomatoes, in a honey mustard garlic cream sauce.

Filetto di Sogliola Marinara

Filet of sole with baby shrimp and baby clams, in a tomato garlic white wine sauce.

Filetto di Sogliola Inglesela

Filet of sole with jumbo shrimp, spicy sausage, pine nut basil, and peppercorns in a tomato cream sauce.

Focaccia con Bruschetta (4 pcs)

Toasted herb bread with olive oil and La Viena's homemade bruschetta. One order comes with four pieces focaccia con bruschetta.

Bruschetta Carvela (2 pcs)

Hot herb bread with garlic butter, fresh tomatoes, and anchovies, topped with melted mozzarella cheese. One order comes with two bruschetta carvela.

Pane Aglio Garlic Toast (2 pcs)

Toasted herb bread with garlic butter. One order comes with two garlic toast.

Pane Mozzarella Cheese Toast (2 pcs)

Toasted herb bread with melted mozzarella cheese. One order comes with two mozzarella cheese toast.

Tiramisu - Traditional Italian Dessert

Made with espresso, marscarpone cheese and lady fingers lovingly covered in a cocoa powder.

Chocolate Mousse

Thick, Creamy, and Rich Chocolate Desert.

Blueberry Cheesecake

Fresh, fluffy, and enticing. A blueberry cheesecake made with fresh blueberries made of marscarpone cheese, topped with blueberry syrup and blueberry chunks

Mango Dream

A decadent mango cheesecake with fresh mango, made of mascarpone cheese, drizzled in a mango syrup with mango chunks

Amaretto Ecstasy

A blend of espresso, amaretto and almonds in a cheesecake made of marscarpone cheese, finished with an amaretto infused chocolate syrup

Sauteed Mushrooms

Mushrooms sauteed in a mix of herbs.

Sauteed Baby Shrimp

Baby shrimp sauteed in wine, garlic, and lemon.

Sauteed Fresh Garden Vegetables

Fresh garden vegetables sauteed with garlic and olive oil.

Coke (355ml)

Coke Zero (355ml)

Sprite (355ml)

Ginger Ale (355ml)

Number of Plastic Cutlery

How many people will be eating from this order?