La Piazza Dario Ristorante
Place Settings
Please list the number of place settings that you’d like, along with your order.
Paper Bag
Four items max per bag
$0.25
Antipasti
Tagliere Misto
An assortment of Italian cured meats and cheeses, marinated olives, and pickled vegetables. Serves two persons.
$25.00
Radicchio
Red endive dressed with red wine vinegar and olive oil.
$13.00
Insalata di Mare
Romaine lettuce topped with marinated calamari.
$18.00
Pomodoro e Cipolla
Sliced heirloom tomatoes and onions drizzled with La Piazza's signature dressing.
$13.00
Avocado e Gamberetti
Avocado and shrimp topped with La Piazza's signature dressing served over a bed of arugula.
$20.00
Calamari Grigliati
Grilled calamari steak topped with lemon oil and spices served with baby greens.
$20.00
Adriatico
Tiger prawns sautéed with garlic, white wine, and lemon topped with julienne vegetables.
$19.00
Burrata
Fresh burrata cheese served with heirloom tomato dressed with extra virgin olive oil.
$26.00
Caesar
Classic caesar with romaine lettuce topped with fresh parmigiano petals
$16.00
Primi
Spaghetti con Polpette
Chef Claudio’s style meatballs in tomato sauce.
$25.00
Penne al Pollo
Diced free-range chicken breast in a light cream sauce.
$23.00
Fettuccine ‘Affumicato’ alla Claudio
Sautéed sun-dried tomatoes and smoked ricotta topped with fresh arugula.
$23.00
Penne alla Ciociara
Pancetta, peas, and mushrooms sauteed in garlic and tomato sauce.
$23.00
Tagliatelle Delizie del Bosco
Egg noodles served with sautéed mushrooms and herbs finished in truffle oil.
$24.00
Risotto ai Funghi Misti
Carnaroli rice sautéed with wild mushrooms, fine herbs, and finished with parmesan cheese.
$23.00
Fettuccine al Pistacchio
Creamy pistachio sauce.
$25.00
Cannelloni ‘La Piazza’
Homemade pasta filled with veal and spinach baked in bechamel and tomato sauce.
$26.00
Tortellini Prosciutto e Piselli
Tortellini with prosciutto and peas in a cardinale sauce.
$22.00
Linguine ai Frutti di Mare
Seafood medley- prawns, mussels, and calamari in tomato sauce.
$28.00
Spaghetti alle Vongole Veraci
Fresh clams sauteed in garlic and white wine drizzled with extra virgin olive oil.
$26.00
Quinoa Pasta
Gluten-friendly pasta served with Chef Claudio’s authentic tomato sauce.
$20.00
Tortellini al Sugo di Ragu
Ground veal and beef in tomato sauce.
$23.00
Secondi
Salmone ‘La Piazza’
Fresh wild salmon filet sautéed in white wine, capers, olives, and fresh herbs.
$34.00
Vitello al Limone
Veal medallions sautéed in lemon and white wine.
$32.00
Vitello alla Pizzaiola
Veal medallions sautéed with capers, anchovies, and tomato sauce.
$32.00
Vitello al Portobello
Veal medallions sautéed in a portobello mushroom sauce.
$33.00
Anatra all’Italiana
Pan-seared duck breast with garlic and rosemary in a red wine reduction.
$41.00
Filetto di Bue al Pepe Verde
Grilled AAA beef tenderloin topped with a light peppercorn sauce.
$46.00
Agnello alla Montanara
Grilled rack of lamb finished with extra virgin olive oil.
$46.00
Pollo agli Agrumi
Free-range chicken breast topped with lemon and orange slices cooked in white wine.
$32.00
Pollo al Gorgonzola
Free-range chicken breast glazed in a gorgonzola cheese sauce.
$33.00
Costata di Manzo
Grilled 10-ounce AAA rib-eye steak drizzled with extra virgin olive oil and fine herbs.
$42.00
Dolci
St. Honore
Sponge cake and bavarian cream topped with a cream puff.
$12.00
Tiramisù
Savoiardi dipped in espresso layered with cream of mascarpone cheese and flavored with cocoa.
$12.00
Cannoli
Tube shells (2) filled with a sweet and creamy filling of ricotta cheese
$14.00
Torta Gianduia
Chocolate hazelnut mousse cake.
$12.00
Créme Caramel
Custard dessert made by Chef Claudio.
$12.00
Vegetarian
Radicchio
Red endive dressed with red wine vinegar and olive oil.
$13.00
Cesare
Classic caesar topped with fresh parmesan petals.
$16.00
Pomodoro e Cipolla
Sliced heirloom tomatoes and onions drizzled with La Piazza's signature dressing.
$13.00
Stracciatella
Egg drop and spinach in chicken broth.
$10.00
Minestrone Ortolano
A mixed medley of beans and vegetables.
$10.00
Linguine alla Genovese
Traditional pesto sauce, basil, garlic, pine nuts, parmesan cheese, and extra virgin olive oil.
$21.00
Tagliatelle Delizie del Bosco
Egg noodles served with sautéed mushrooms and herbs finished in truffle oil.
$24.00
Risotto ai Funghi Misti
Carnaroli rice sautéed with wild mushrooms, fine herbs, and finished with parmesan cheese.
$23.00
Fettuccine al Pistacchio
Creamy pistachio sauce.
$25.00
Quinoa Pasta
Gluten-friendly pasta served with Chef Claudio’s authentic tomato sauce.