La Forchetta Ristorante
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Appetizers - Antipasti
La Forchetta's Sicilian Rolls
Smoked mozzarella, roasted red peppers, fresh basil, and chipotle Roma tomatoes dipping sauce.
$10.95
P.E.I. Mussels
Scallions, roasted garlic, pepperoncini, and oregano infused olive oil, finished off with a tomato and shrimp fume brodetto.
$13.95
Beef Tenderloin Carpaccio
Parmigiano Reggiano, arugula, lemon, and estated bottled extra-virgin olive oil.
$16.95
Pan-Seared Sea Scallops
Black olive mascarpone cream, lime olive oil-dressed watercress, and reduced balsamic glaze.
$21.95
Grilled Jumbo Calamari
Jumbo calamari, caper berries, grilled yellow zucchini, and grilled green zucchini, served with spicy chipotle scallion mayo
$17.95
Steamed Clams and Tiger Shrimp
White wine, saffron, and spicy pepperoncini oil.
$16.95
Baked Goat Cheese Filled Portobello Cap
Pistachio crusted with tomatoes, smoked mozzarella melt, and chive oil drizzle.
$16.95
Duck Prosciutto
Asiago crontonese, grilled Bosc pear, and a tuscan vincotto finish.
$19.95
Polenta Calda
Organic shiitake mushrooms, artichoke hearts, warm cornmeal cake, roasted leeks, and cream of balsamic drizzle.
$19.95
Salads - Insalate
Red and Orange Salad
Radicchio, grape tomatoes, orange hearts, and balsamic blood orange dressing.
$11.95
Rockette Greens (Baby Arugula) and Watercress
Grape tomatoes, carrot-parsnip julienne, balsamic white wine, and extra-virgin olive oil vinaigrette, finished off with ricotta salata cheese.
$12.95
Classic Caesar Salad
Romaine hearts, herbed crostini, crispy prosciuttino, shaved Grana Padano, and traditional homemade Caesar dressing.
$9.95
Fior’ di Latte Caprese Salad
Soft mozzarella cheese, vine-ripened tomatoes, house basil oil, and aged balsamic.
$11.95
Meat Mains - Secondi Carne
Crispy Duck Breast
Roasted sweet potato mash, Chef’s daily seasonal vegetable preparation, pomegranate, cointreau, and natural jus.
$26.95
Rosemary Pork Tenderloin
Marsala (semi dolce), mascarpone, natural jus, roasted mini-potato duo, served with seasonal vegetables.
$22.95
Prime Striploin Steak
Dry aged for six weeks. Charred corn and Asiago soft polenta, grilled asparagus, and house chipotle-barbeque sauce.
$43.95
Roasted Chicken Supreme
Natural jus and white wine herb reduction, roasted leek mashed potatoes, and seasonal vegetables.
$21.95
Oven-Roasted Australian Rack of Lamb
Honey, raw sugar, and pistachio crusted rack of lamb with roasted garlic Yukon Gold potato mash, baby spinach and watercress salad, extra-virgin sunflower oil vinaigrette, and rosemary-thyme demi-glace.
$36.95
Fish Mains - Secondi Pesce
Pan-Seared Sea Scallops
Roasted leek mashed potatoes, bok choy, snow peas, spicy chive oil drizzle, and cream of balsamic glaze.
$32.95
Grilled European Sea Bass Fillet
Saffron lemon emulsion, chives, roasted mini and new potato duo, and seasonal vegetables.
$23.95
Oven-Roasted Atlantic Salmon
Du Puy French lentils, baby spinach, Neapolitan cherry tomatoes, and honey-pommery mustard glaze.
$23.95
Grigliata di Pesce a La Forchetta
Citrus-infused chipotle herb sugo, large P.E.I. scallops, mussels, clams, jumbo calamari, black tiger shrimp, and chef's preparation of long-grain fine rice and seasonal vegetables.
$35.95
Primi Pasta
Tagliatelle Napoli
Moroccan black olives, Neapolitan cherry tomatoes, basil, and extra-virgin olive oil.
$16.95
Farfalle con Pollo
Smoked chicken, caramelized onions, black chickpeas, artichoke hearts, scallions, and a white wine and sun-dried tomato sugo.
$18.95
Casarecce Bolognese
The original Ragu meat sauce from Bologna, with pepperoncini peppers.
$16.95
Linguine ai Frutti di Mare
Seared scallops, black tiger shrimp, P.E.I. mussels, pasta clams, fresh scallion oil, Moroccan black olives, and spicy light tomato sauce.
$25.95
Butternut Squash Agnolotti Torinese
Parmigiano Reggiano, crispy sage, and brown butter.
$17.95
Homemade Yukon Gold Potato Gnocchi
Baby spinach, Gorgonzola dolce cream, and toasted pecans.
$21.95
Orecchiette con Salsiccia di Cinghiale
Seared wild boar sausage, cannellini beans, rapini florets, peperoncini, shaved Parmigiano, and al aglio e olio.
$17.95
Homemade Spaghetti a la Forchetta
Seared shiitake and oyster mushrooms, baby arugula, and Neapolitan cherry tomatoes.
$18.95
Duck Breast and Shiitake Mushroom Pappardelle
Seared and julienned duck breast, shiitake mushroom, roasted leeks, and porcini broth-brandy cream.
$26.95
Risotto La Forchetta Originals
All items are served with the highest quality superfino carnaroli rice for the ultimate risotto texture.
Seafood Risotto
Black tiger shrimp, P.E.I. mussels, Manila clams, chives, caper berries, saffron, house shrimp, and fumé broth.
$23.95
Risotto Funghi
Mixed forest mushrooms, shaved Parmigiano Reggiano, porcini broth, and white truffle oil.
$21.95
Smoked Duck Breast Risotto
Lean smoked duck breast, cherry tomatoes, grilled artichoke hearts, Asiago cheese, and baby arugula.
$22.95
Braised Lamb and Red Wine Risotto
Barbera red wine, slow-braised lamb shank meat, roasted leeks, Parmigiano-Reggiano, and natural jus.