La Cucina
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Antipasti.
INSALATA DEL CENTRO
Fresh Arugula, roasted red pepper, blueberry, cruncy pancetta, (Italian bacon)toasted pine nuts, Parmigiano Reggiano, Italian dressing.
$15.00
Cozze Rosse
Mussels are served in a fresh tomato sauce with garlic, onion, and fresh basil
$16.00
PROSCIUTTO RICOTTA E FICHI
Parma prosciutto, fresh ricotta cheese, figs, balsamic reduction,extra virgin olive oil.
$18.00
TARTARE DI SALMONE
Sockeye salmon tartare, served on a bed of basil pesto, cherry tomato,sweet potato chips, citronette dressing.
$19.00
Caprese Salad
Fresh buffalo mozzarella, tomatoes, and basil, drizzled with extra virgin olive oil and balsamic reduction.
$18.00
Tavolozza Di Salumi
Prosciutto di Parma, cacciatore sausage, Mortadella, Parmigiano Reggiano, and marinated Olives bruschette..
$18.00
CARPACCIO DI MANZO
Thinly sliced marinated raw beef tenderloin and Parmigiano Reggiano drizzledwith a balsamic Italian dressing served with arugula
$20.00
Burrata
Fresh Italian cheese made from mozzarella and cream that has a luxurious creamy center. Served with cherry tomatoes and crostini.
$18.00
Pasta.
Pasta Al Pomodoro
Your choice of any pasta (tagliatelle, gnocchi, mezze lune, strozzapreti) served in a San Marzano tomato sauce.
$22.00
RAVIOLI ALLA BOLOGNESE
Handmade ravioli filled with braised beef servedwith a traditional Bolognese ragú sauce
$27.00
MEZZEMANICHE COZZE E PESTO
A classic Mezzemaniche durum pasta, tossed with basil pesto andsautéed PEI mussels, hint of homemade spicy sauce.
$26.00
GNOCCHI DELLA NONNA
Hand made potato gnocchi, served with butter and sage sauce, cherry tomato,pine nuts, fresh ricotta cheese, parmigiano Reggiano.
$28.00
LASAGNE ALLA CALABRESE
Hand made lasagne, with San Marzano tomato sauce, Italian pancetta, besciamella sauce,slow cooked red onions, sun dried tomato, pecorino cheese, hint of homemade spicy sauce.
$30.00
RISOTTO AL TARTUFO
Carnaroli rice served with truffle sauce, souteed zucchine, cremini mushrooms,truffle oil and parmigiano Reggiano.
$28.00
Tagliatelle All'Aragosta
Traditional handmade fettuccine pasta made with Caribbean lobster and tiger shrimps in a whiskey rose crème sauce.
$32.00
Carne E Pesce.
PETTO D'ANATRA
Duck breast confit, served with roasted red peppers,asparagus, gorgonzola sauce and figs.
$34.00
STRACCETTI DI POLLO
Chicken strips marinated with rosemary, garlic and extra virgin olive oil, sautéed withbalsamic vinegar and butter, served on a bed of arugula and grilled zucchine.
$32.00
MELANZANE AL FORNO
Roasted eggplant oven baked with bread crumbs and herbs, served withSan Marzano tomato sauce, provolone cheese, basil.
$28.00
STUFATO D'AGNELLO
Slow cooked Lamb stew with San Marzano tomato, fresh vegetables,potatoes, white wine and aromatic herbs.
$38.00
Filetto Al Barolo
Ten ounces of black Angus filet mignon in a Barolo wine sauce served on a bed of asparagus.
$54.00
Dessert.
Tiramisu
Homemade Tiramisú with eggs, sugar, and mascarpone, laid on a bed of Savoiardi dipped in espresso coffee.
$10.00
Torta Al Cioccolato
Homemade dark and white chocolate mousse cake covered with cocoa powder.