La Cucina

Paesana (Meat Lovers)

San marzano tomato, fior di latte mozzarella, Italian salame, ham, Italian sausage, and calabrese salame.

Margherita

San Marzano tomato, fresh fior di latte mozzarella, basil, and extra virgin olive oil.

Penne Alla Vodka

Homemade penne with Italian pancetta in a rose’ vodka cream sauce.

Bruschette Al Pomodoro (5 pcs)

Toasted sliced bread topped with chopped tomato, garlic, basil, and extra virgin olive oil.

Gamberi Alla Diavola

Tiger shrimps sauteed in spicy tomato sauce served with deep-fried bread.

BACCALA' ALLA VENETA

Pan seared Iceland Haddock with onion, kalamata olives, potatoes,cherry tomato sauce, served with toasted bread.

Bocconcini Di Pizza (6 Pcs)

Pizza bites folded and filled with ricotta, soppressata, ham, and fior di latte mozzarella.

BOCCONCINI DI PIZZA VEGETARIANI (6 PIECES)

Pizza bites folded and filled with red peppers, zucchini, mushroomsand fior di latte mozzarella.

Salumi E Formaggi

Parma prosciutto, hot cacciatorino salame, mild salame, Parmigiano Reggiano, olive and toasted bread.

Polpette Della Nonna (3 Pcs)

Homemade meatballs with beef, pork, and veal, served in a marinara sauce.

Burrata (150 gm)

Fresh Italian buffalo mozzarella with a luxurious creamy center served on a bed of arugula and crostini.

Arancini Di Riso (3 Pcs)

Homemade rice balls stuffed with Bolognese ragu, sweet peas, and mozzarella cheese.

Calamari Fritti

Deep-fried lightly floured Atlantic calamari.

Insalata Classica

Mixed green salad, cherry tomato, and Italian dressing.

Insalata Cesare

Romaine lettuce shaved Parmigiano, croutons, and homemade caesar dressing.

INSALATA LA CUCINA

Spring mix, black olives, cherry tomatoes, goat cheese, fennel, homemade Italian dressing.

Caprese Salad

Fresh buffalo mozzarella, tomatoes, basil, drizzled with extra virgin olive oil and balsamic reduction.

PASTA AL POMODORO

Your choice of homemade tagliatelle, gnocchi or rigatoni servedin a San Marzano tomato sauce.

Lasagne

Traditional Bolognese sauce between layers of fresh pasta and mozzarella,with Parmigiano Reggiano and bechamel sauce.

TAGLIATELLE ALLA BOLOGNESE

Homemade fettuccine served with a traditional bolognese ragù sauce.

RAVIOLI AL TARTUFO

Handmade ravioli filled with braised beef, served with black truffle sauce and butter.

FINI FINI ALLA PESCATORA

Homemade spaghettini with calamari, shrimps, mussels and clams in a light tomato sauce.

Gnocchi Ai 4 Formaggi

Homemade potato gnocchi tossed in four Italian cheese creme sauces.

Penne Alla Vodka

Homemade penne with Italian pancetta in a rose’ vodka cream sauce.

RIGATONI PRIMAVERA

Homemade rigatoni with mushrooms, sundried tomatoes, finished in aParmigiano Reggiano cream sauce.

CHICKEN PARMIGIANA

Breaded chicken cutlet in a marinara sauce, served with a side of fettuccinein our San Marzano tomato sauce.

OSSOBUCO ALLA MILANESE

Red wine braised veal shank served on a saffron risotto.

SUPREMA DI POLLO

Sous-vied chicken supreme with garlic and herbs infused oil served withroasted potato and vegetables.

AGNELLO AL PISTACCHIO

Oven baked lamb chop infused with fresh herbs and crusted withcrumbled pistachio nuts, served with vegetables and roasted potato.

SCALOPPINE AL LIMONE

Pork tenderloin scaloppine in velvety lemon sauce and capers,served with roasted potatoes.

Margherita

San Marzano tomato, fresh fior di latte mozzarella, basil, and extra virgin olive oil.

MARINARA

San Marzano tomato, oregano, garlic, extra v. olive oil.

Napoletana

San Marzano tomato, anchovies, capers, black olives, basil, and extra virgin olive oil.

Bufalina

San Marzano tomato, fresh Buffalo mozzarella, Basil, and extra virgin olive oil.

Capricciosa

San Marzano tomato, fresh fior di latte mozzarella, mushrooms, artichokes, black olives, and ham.

CAPRESE

White Pizza with fresh buffalo mozzarella, cherry tomato, fresh basil, extra v. olive oil.

Diavolina Calabrese

Diavolina Calabrese with San Marzano tomato, fresh fior di latte mozzarella, roasted red pepper, calabrese salame, and piccante sauce.

Abruzzese

Abruzzese with San Marzano tomato, fresh fior di latte mozzarella, Abruzzese salame, and mushrooms.

TARTUFO FUNGHI E SALSICCIA

White pizza, fresh fior di latte mozzarella, roasted wild mushroom,Italian sausage and truffle sauce.

IL SINDACO (THE MAYOR) Pizza

STUFFED CRUST PIZZA Base: San Marzano tomato, fresh fior di latte mozzarella, basil, extra v. olive oil.Crust: Fresh fior di latte mozzarella and hot soppressata.

Rustica

Rustica with fresh fior di latte mozzarella, goat cheese, hot calabrese salame, and piccante sauce.

Genovese

White pizza with fresh fior di latte mozzarella, basil pesto, roasted red pepper, black olives, mushrooms, and fresh basil.

Speck E Gorgonzola

San Marzano tomato, fresh fior di latte mozzarella, gorgonzola cheese, and finished with speck.

Al Pollo

San Marzano tomato, fresh fior di latte mozzarella, grilled chicken, and roasted red pepper Parmiggiano.

Parma

White pizza with fresh fior di latte mozzarella, cherry tomato, arugula, and Parma prosciutto.

Vegetariana

White Pizza, fresh fior di latte mozzarella,grilled eggplant, zucchini, roastedred pepper and mushrooms.

Paesana (Meat Lovers)

San marzano tomato, fior di latte mozzarella, Italian salame, ham, Italian sausage, and calabrese salame.

Calzone Classico

Calzone Classico with folded pizza with fior di latte mozzarella, ricotta, mushrooms, ham, and topped with San Marzano tomato.

Scarpariello

San Marzano tomato, garlic, chilly flakes, parmigiano Reggiano, and extra virgin olive oil.

Tiramisu

Torta Al Cioccolato

Number of Plastic Cutlery

How many people will be eating from this order?