La Cantina

Gamberi Fritti

Gluten friendly. Battered shrimp, fried, and tossed in a sweet chili sauce.

Cozze Marinara

Gluten friendly. Fresh mussels sauteed in a tomato broth.

Calamari Fritti

Floured, seasoned, and fried calamari served with a side of arrabbiata sauce.

Pork Riblets

Deep-fried garlic pork riblets served with a roasted pepper and garlic aioli.

Eggplant Polpette

Four homemade breaded eggplant and parmigiano spheres served with tomato sauce.

Polpette

Four homemade beef and pork meatballs topped with tomato sauce.

Arancini

Fur breaded risotto croquettes stuffed with peas and mozzarella served with arrabbiata sauce.

Bread Fried Artichokes

Lightly-breaded and fried artichokes served with a roasted red pepper aioli sauce.

Bruschetta

Grilled crostini with tomatoes garlic basil.

Minestrone Soup

Large.

Pasta e fagioli Soup

Nonna Brodo Soup

Caprese

Gluten friendly. Fresh bocconcini, tomatoes, and basil drizzled with olive oil and balsamic vinegar.

Roma

Gluten friendly. Spring mixed greens with pecans, goat cheese, and cherry tomatoes tossed in La Cantina's house dressing.

Caesar Salad

Romaine lettuce, croutons, crispy prosciutto, and parmigiana tossed in a creamy garlic Caesar dressing.

Mista

Gluten friendly. Mixed greens, cucumbers, and tomatoes tossed in olive oil, and red wine vinegar.

Jalapenos

Vitello Funghi

Lightly-floured veal scallopini in a creamy mushroom sauce.

Vitello al Limone

Lightly-floured veal scallopini in a white wine lemon sauce.

Vitello Pescatore

Lightly floured veal scallopini with scallops & shrimps with rose sauce

Pollo Parmigiana

Lightly breaded veal or chicken cutlet topped with tomato sauce and baked mozzarella cheese.

Pollo alla Boscaiola

Grilled chicken breast topped with pancetta and mushroom cream sauce.

Osso Buco

Slow braised veal Shanks in a Espagnole sauce

Pollo Piccata

Gluten friendly. Grilled chicken breast in a lemon garlic caper sauce.

Grilled Salmon

Grilled salmon topped with olive oil and lemon.

Meditterranean Shrimp

Gluten friendly.

Wise Guy Pizza

Capicollo, ham, and Italian sausage topped with fresh prosciutto. Made with mozzarella and tomato sauce.

Salmone Bianco Pizza

Smoked salmon, gorgonzola cheese, red onions, and capers.

Margherita Pizza

Bocconcini, mozzarella, and basil. Made with mozzarella and tomato sauce.

Hawaiian Pizza

Ham and pineapple. Made with mozzarella and tomato sauce.

Italiano Pizza

Capicollo, mushrooms, and black olives. Made with mozzarella and tomato sauce.

Pesto Chicken Pizza

Chicken, pesto, and tomatoes.

Pasta Pescatore

Chef's selection of seafood served on a bed of linguini with tomato sauce or a white wine butter sauce.

Pappardelle w Salmone

Pasta with Grilled salmon tossed in a rose sauce

Tagliatelle con Funghi

Wild mushroom and prosciutto in a light cream sauce.

Spaghetti Carbonara

Smoked pancetta, in a creamy egg and parmigiano sauce, served on a bed of spaghetti.

Linguine Vongole

Clams served in a bed of linguine with a tomato sauce or a white wine butter sauce.

Rigatoni Al Forno

Baked rigatoni with Italian sausage, meatballs, and egg in a tomato sauce topped with melted mozzarella.

Traditional Cecchetto Lasagna

Original handmade recipe as it was created by romano Cecchetti with veal and pork in a tomato sauce.

Spaghetti and Meatballs

Spaghetti tossed with handmade beef and pork meatballs in a tomato sauce.

Classic Roma Stracci

Three handmade egg crepes stuffed with a veal and pork in a tomato sauce or spinach and ricotta in a cream sauce.

Gnocchi Romano

Pasta Primavera

Spaghetti with seasonal garden vegetables in a garlic white wine sauce (v)

Pasta a Modo Tuo

Number of Cutlery

How many people will be eating from this order?