Kuya Joe's Kitchen
Place Settings
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Number of Plastic Cutlery
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Breakfast/Combo Meals
Tapsilog
Beef tapa served with garlic fried rice and egg.
$12.00
Tocilog
Pork tocino served with garlic fried rice and egg.
$12.00
Beef Pares Meal
Ilocano style beef stew served with steamed white rice.
$12.00
Ilocano Dishes
Bagnet (Marinated Deep Fried Pork Belly)
One pound of pork belly seasoned and boiled until tender then deep-fried until crispy. Served with Pinoy classic sauce.
$18.50
Binagoongan Ilocos (Pork Fish Sauce Stew)
Smallest portion serves 2-3 people.
$18.00
Ilocos Igado (Pork)
Standard size is good for 2-3 people.
$18.00
Lomo-Lomo (32 oz)
An Ilocano original soup made of pork tenderloin and pork liver. Serves two to three people.
$11.50
Miki
The Pinoy ramen made with hand-pulled noodles and rich pork broth topped with egg, crispy pork belly, chives and fried garlic. Serves one person.
$13.00
Pinakbet (Filipino Vegetable Stew)
Ilocano classic dish made with a variety of vegetables, pork, and fish sauce. Standard size serves 2-3 people.
$18.00
Seafood
Bangus Belly
Boneless milkfish marinated in vinegar and yummy seasonings then deep-fried until golden brown.
$14.00
Calamari
Deep fried calamari rings served with sweet & sour sauce. Smallest portion serves 2-3 people.
$18.00
Crispy Squid
Deep-fried whole baby squid, lightly breaded and seasoned. Served with a side of Pinoy classic sauce. Standard portion is good for 2-3 people.
$18.00
Pinoy Staples
Bistek (Beef Steak)
Sliced beefsteak braised in soy sauce, lime, garlic, and caramelized onions. Smallest portion serves 2-3 people.
$24.00
Bicol Express (Coconut Pork Curry)
Smallest portion serves 2-3 people.
$18.00
Bopis (Beef Lung Stew)
Smallest portion serves 2-3 people.
$18.00
Crispy Pata (Deep Fried Pork Hock)
Pork hock seasoned and boiled until tender then deep-fried achieving a crispy and juicy texture. Served with Pinoy classic dipping sauce.
$17.25
Crispy Fried Chicken
Deboned chicken leg and thigh lightly breaded, deep-fried and chopped. Served with homemade gravy. Smallest portion serves 3-4 people.
$18.00
Dinuguan (Pork Blood Stew)
Smallest portion serves 2-3 people.
$18.00
Kare-Kare (Oxtail Peanut Stew w/ Vegetables)
A filipino classic. Oxtail and tripe in creamy peanut sauce. Served with bagoong alamang. Standard size serves three to four people.
$24.00
Laing (Coconut Taro Leaves Curry)
Dried taro leaves & pork cooked in coconut milk. Standard size serves 3-4 people.
$18.00
Lumpiang Shanghai
Ground pork, shrimp, carrots, onions, garlic, and seasoning. Served with sweet and sour sauce.
$14.00
Palabok
Standard size serves 1 person.
$15.00
Pancit Bihon
Stir-fried rice noodles in soy sauce, shrimp, pork, and vegetables. Standard size serves 2-3 people.
$14.00
Pinoy Spaghetti
Sauce contains ground beef, hotdogs, cheddar cheese and sweet tomato sauce. Standard portion serves 2-3 people.
$12.00
Sisig
Minced pork with chilies, ground chicharron, scallions, and lemon.
$18.00
Binagoongan Tagalog (Pork Shrimp Paste Stew)
Smallest portion serves 2-3 people.
$18.00
Sinigang - Bangus Belly
$17.25
Pancit Canton
Stir-fried thick rice noodles in soy sauce, shrimp, pork, and vegetables. Standard size serves 2-3 people.
$15.00
Barbecue
Chicken BBQ Sticks (3 sticks/order)
BBQ marinated grilled chicken skewers glazed with our own bbq sauce. One order comes with 3 skewers.
$12.00
Pork BBQ (3 sticks/order)
$12.00
Pork Isaw (3 sticks) (3 sticks/order)
$12.00
Other
Garlic Fried Rice
Standard portion is good for 2-3 people.