Kusina Natin Filipino Cuisine
Appetizers
These dishes are great for sharing.
Lumpiang Shangai-Pork (Deep Fried Pork Spring Rolls) (4 pieces)
Seasoned ground pork filling mixed with minced carrots, red bell peppers, onions and garlic is rolled into the wrapper and deep fried for that crunchy goodness.
$6.55
Lumpiang Shangai-Vegetarian (Deep Fried Spring Rolls) (4 pieces)
Crunchy deep fried spring rolls filled with stir fried veggies. Filled with green beans, shredded carrots, onions, tofu and vermicelli noodles.
$5.85
BBQ Skewers
Kusina Natin's barbeque skewers are marinated in a special marinade, grilled, and brushed with Kusina Natin's in-house sauce for that extra flavor.
BBQ Pork Skewers (3 pcs)
Marinated pork slices cooked to perfection and brushed with our special barbecue sauce.
$8.95
BBQ Chicken Skewers (3 pcs)
Marinated chicken slices cooked to perfection and brushed with our special BBQ sauce.
$9.75
Rice
Steamed jasmine rice is the perfect pairing for your soups, stews, and barbecue skewers.
Garlic Fried Rice (Regular Size)
Kick up the flavor of your rice with the addition of Kusina Natin's garlic fried rice, sauteed in butter and crunchy garlic. The aromas and the flavors pair well with any item.
$5.75
Regular Steamed Rice
Servings of plain steamed rice.
$3.50
Pancit (Noodles)
One of the most popularly known Filipino classic staples. This noodle is packed with flavor and ingredients.
Special Pancit
Vermicelli rice noodles, seasoned with soy sauce and spices, sauteed and topped with chunks of seasoned chicken, Chinese chorizo sausage (pork), fish balls, shredded cabbage, julienned carrots, sliced green beans. Garnished with lemon slices.
$17.89
Plain Pancit
Vermicelli rice noodles, seasoned with soy sauce and spices, sauteed and topped with shredded cabbage, julienned carrots, sliced green beans. Garnished with lemon slices. Feeds 3-4 people
$14.75
Stir Fry
Special Chop Suey
Stir-fried medley of vegetables in a special house made sauce. Chunks of chicken, broccoli, carrots, cabbage, fish balls, baby corn, mixed bell peppers and quail eggs.
$17.25
Soups/Stews
The most common staples in Filipino cuisine are soups and stews served over steamed rice.
Adobo (Pork) (16 0z)
The most popularly known Filipino dish, served with chunks of tender pieces of pork stewed to perfection in a savory sauce made with soy sauce, vinegar, peppercorns, and bay leaves. With a whole marinated boiled egg in adobo sauce.
$14.85
Adobo (Chicken) (16 0z)
The most popularly known Filipino dish, served with chunks of tender pieces of chicken and stewed to perfection in a savory sauce made with soy sauce, vinegar, peppercorns, and bay leaves. With a marinated whole egg.
$15.50
Beef Nilaga/ Bulalo (24 oz)
Chunks of tender beef in bone, soft boiled potatoes, green beans, bok choy, corn in a tasty beef based broth. Serves 2-3 people
$16.85
Chicken Tinola (24 oz)
Chicken pieces, cubes of sayote (chayote squash), malunggay leaves (morringa leaves) in a tasty gingery, chicken broth.Serves 2-3 people. Best served over steamed white rice.
$15.89
Sinigang
Another popular soup that is a great balance of vegetables, and protein in a sour tamarind broth.
Sinigang (Pork) (32 0z)
Another popular soup that is a great balance of vegetables and pork protein in a sour, tamarind broth. Taste chunks of pork, sliced Japanese eggplant, green beans, sliced tomatoes, bok choy and okra.
$15.95
Sinigang (Shrimp) (32 0z)
Tamarind broth with great balance of vegetables and whole shrimp. Vegetables include: sliced Japanese eggplant, sliced tomatoes, onions and spinach.
$16.85
All Day Breakfast
Silog combos are served with a side of plain rice, selected protein, topped with a fried egg.
Long-Silog
Longaniza (sweet Filipino chorizo) sliced seasoned ham with a side of rice and a fried egg, and atchara salad (pickled shredded papaya, carrots, red bell pepper with shallots, garlic, and ginger).
$11.85
Spam-Silog
Sliced seasoned ham with a side of rice and a fried egg, and atchara salad (pickled shredded papaya, carrots, red bell pepper with shallots, garlic, and ginger).
$10.85
Hot-Silog
Filipino-style hotdogs, with a side of rice and a fried egg, and atchara salad (pickled shredded papaya, carrots, red bell pepper with shallots, garlic, and ginger).
$12.85
Weekend Soup Special
A hearty bowl of soup is sure to comfort you on a cold, winter’s day. A rotating soup feature is available every weekend.
Arroz Caldo
Rice porridge cooked in a chicken broth, topped with sliced boil eggs, crispy fried garlic, and spring onions.
$13.50
Chicken Sotanghon
Clear noodles with shredded chicken, shredded carrots, and cabbage, topped with spring onions and crunchy garlic.
$14.75
Chicken Sopas
Filipino-style chicken noodle soup. Toasted macaroni noodles, shredded carrots, celery in a chicken broth.