Kulinarya Filipino Eatery - DNU
- Place Settings
- Breakfast (Almusal)
- Appetizers (Pampagana)
- Soups (Sopas)
- Pork (Baboy)
- Seafood (Galing Sa Dagat)
- Chicken (Manok)
- Beef (Baka)
- Rice (Kanin)
- Noodles (Pancit)
- Vegetables (Gulay)
- Appetizers (Pampagana) (Vegan Specialities)
- Vegetables (Gulay) (Vegan Specialities)
- Noodles (Pancit) (Vegan Specialities)
- Soup (Sopas) (Vegan Specialities)
- Desserts (Panghimagas)
- Drinks (Inumin)
- Place Settings
- Breakfast (Almusal)
- Appetizers (Pampagana)
- Soups (Sopas)
- Pork (Baboy)
- Seafood (Galing Sa Dagat)
- Chicken (Manok)
- Beef (Baka)
- Rice (Kanin)
- Noodles (Pancit)
- Vegetables (Gulay)
- Appetizers (Pampagana) (Vegan Specialities)
- Vegetables (Gulay) (Vegan Specialities)
- Noodles (Pancit) (Vegan Specialities)
- Soup (Sopas) (Vegan Specialities)
- Desserts (Panghimagas)
- Drinks (Inumin)
Place Settings
Number of Plastic Cutlery
How many people will be eating from this order?
See Item
Breakfast (Almusal)
Longganisa Sweet Sausage (Longsilog)
Longganisa, sinangag, and itlog. Served with garlic rice, egg, house-made relish, tomato, and cucumber.
$14.00
Cured Beef (Tapsilog)
Tapa, sinangag, and itlog. Served with garlic rice, egg, house-made relish, tomato, and cucumber.
$15.00
Sweet Cured Pork (Tocilog)
Tocino, sinangag, and anditlog. Served with garlic rice, egg, house-made relish, tomato, and cucumber.
$14.00
Bangus Milkfish (Bangsilog)
Bangus, sinangag, and itlog. Served with garlic rice, egg, house-made relish, tomato, and cucumber.
$13.00
Egg
$1.50
Appetizers (Pampagana)
Vegetable Spring Roll (1 pc)
Deep-fried spring roll filled with vegetables. Served with house-made soy and vinegar dipping sauce.
$5.00
Tokwa-baboy
Pork belly and tofu with house-made soy and vinegar dipping sauce.
$11.00
Fresh Lumpia Roll
Fresh spring roll filled with vegetables with house-made sweet sauce in pandan crepe wrapper.
$12.00
Pork BBQ (4 pcs)
Grilled pork skewers (4 skewers per order).
$14.00
Spring Rolls (12 pcs)
Deep-fried spring rolls filled with ground pork and vegetables.
$10.00
Soups (Sopas)
House Sinigang
With vegetables in tamarind broth.
$18.00
Tinola
Chicken with vegetables in savory ginger broth.
$14.00
Sinampalukang Manok
Chicken with vegetables in tamarind broth.
$14.00
Pork (Baboy)
Crispy Pata
Twice-cooked pork leg served with house-made soy and vinegar dipping sauce.
$16.00
Crispy Binagoongan
Crispy pork belly with shrimp paste, eggplant, and green beans.
$16.00
Sizzling Sisig
Crispy minced pork ear with egg.
$16.00
Dinuguan
Pork blood stew topped with crispy pork belly.
$16.00
Lechon Kawali
Fried pork belly with Lechon sauce.
$16.00
Seafood (Galing Sa Dagat)
Bangus-sisig
Flaked milkfish and chili peppers flavored with calamansi and soy sauce.
$17.00
Inihaw Na Pusit
Grilled squid stuffed with chopped onions, tomatoes, and green onions.
$17.00
Bangus
Boneless milkfish with tomato and onion Ensalada.
$17.00
Fried Tilapia
$15.00
Chicken (Manok)
Tamarind Chicken
Dry-rubbed with tamarind and deep-fried to perfection.
$16.00
Manok Sa Gata
Chicken in coconut milk and yellow curry sauce. (Gluten Free)
$16.00
Adobo
A classic chicken slow-cooked in cane vinegar, soy sauce, and garlic.
$16.00
Beef (Baka)
Kaldereta
Hearty beef dish stewed in tomato sauce with potatoes and vegetables.
$18.00
Kare-Kare
Beef, tripe (optional), and vegetables in a thick savory peanut-based sauce.
$18.00
Rice (Kanin)
Fiesta Rice
Rice dish topped with slices of crunchy pork belly, salted egg, fish flakes, and vegetables
$15.00
Bagoong Rice
Rice dish with coconut milk and shrimp paste topped with pork, onion, tomatoes, and salted egg
$15.00
Steamed Jasmine Rice
$2.50
Garlic Fried Rice (Sinangag)
$3.50
Noodles (Pancit)
Canton and Bihon
Stir fry egg or rice noodles with chicken, shrimp, and vegetables.
$15.00
Malabon
Thick rice noodles topped with shrimps, smoked fish flakes, pork crackling, eggs, and pork slices.
$17.00
Vegetables (Gulay)
Ginataang Kalabasa
(Vegetarian and gluten-friendly) Squash, green beans, eggplant in coconut milk, and shrimp paste.
$15.00
Talong Ensalada
Grilled eggplant with tomatoes, onions, and salted egg.
$15.00
Tortang Talong
Eggplant omelet.
$15.00
Pinakbet
(Vegetarian and gluten-friendly) Green beans, squash, eggplant, and okra cooked in shrimp paste.
$15.00
Laing
Dried taro leaves cooked in coconut milk, shrimp paste, and smoked fish topped with Lechon kawali.
$14.00
Appetizers (Pampagana) (Vegan Specialities)
Sizzling Tofu-Sisig - Vegan
Crispy tofu with vinegar, soy sauce, onion, and chilies.
$12.00
Fresh Lumpia - Vegan
Purple yam, sweet potatoes, and carrots on a bed of lettuce with house-made sweet sauce.
$12.00
Tofu Sa Gata - Vegan
Tofu cooked in coconut milk.
$15.00
Vegetables (Gulay) (Vegan Specialities)
Ginataang Kalabasa - Vegan
Green beans, squash, eggplant cooked in coconut milk.
$15.00
Pinakbet - Vegan
Green beans, squash, eggplant, and okra cooked in our special vegan sauce.
$15.00
Talong Ensalada - Vegan
Grilled eggplant with tomatoes, and onions.
$15.00
Laing - Vegan
Dried taro leaves cooked in coconut milk topped with taro.
$14.00
Noodles (Pancit) (Vegan Specialities)
Pancit Bihon - Vegan
Stir fry noodles with vegetables and tofu.
$15.00
Soup (Sopas) (Vegan Specialities)
Sinigang - Vegan
Tamarind sour soup with Asian vegetables.
$12.00
Desserts (Panghimagas)
Halo-Halo
Shaved ice with green jelly, sweet beans, tapioca pearls, and coconut jelly topped with purple yam.
$12.00
Cassava Cake
Pudding made of freshly grated cassava, egg, coconut milk, and sugar.
$4.00
Turon con Sorbetes
Caramelized fried plantain banana and purple taro jam spring roll. Served with ice cream.
$8.00
Leche Flan
Crème caramel.
$4.00
Drinks (Inumin)
Sago-gulaman
Tapioca pearls, green jelly, and brown sugar syrup.