Koshaa Fine Indian Cuisine

Cauliflower Crunch (New)

Crispy battered cauliflower florets, golden fried and tossed in a flavourful house sauce.

Honey Chilli Potato (New)

Crunchy potato fingers glazed with sweet honey and spicy chilli sauce for the perfect heat-sweet balance.

Chilli Paneer (New)

Soft paneer cubes stir-fried with bell peppers, onions and a bold Indo-Chinese chilli sauce.

Honey Hot Garlic Chicken (New)

Juicy chicken coated in a rich honey, garlic and chilli glaze with a smokey spicy kick.

Crispy Chilli Fish (New)

Lightly battered fish fillets fried crisp and tossed in a tangy, spicy chilli flavour.

Tandoori Momos

Smoky, Tandoor-charred dumplings marinated in a bold spice.

Chilli Momos

Crispy Momos tossed in a fiery, sweet and spicy chilli glaze.

Steamed Momos

Classic dumpling filled with Seasoned Vegetables or Meat, served soft and juicy with dipping sauce.

Mango Salad

Fresh mango, cabbage, red pepper, and cilantro tossed in red wine vinaigrette.

Pakora

Fritters of sliced onion and spinach dipped in a batter of gram flour and then deep-fried.

Masala Fries

Crispy Yukon gold cut fries tossed with the in-house tangy spice mix.

Samosa

Crispy pastry sheets stuffed with fenugreek tossed potatoes and peas.

Samosa Chana Chaat

Crispy samosas topped with chickpea, sweet yogurt, tamarind, and coriander chutney.

Aloo Tikki Channa Chaat (New)

Crispy potato patties topped with chickpeas and topped with various sauces

Chaat papdi

Crispy fried dough wafer topped with potato, chickpeas and drizzled with sweet yogurt, tamarind and mint sauce

Gobi 65 (New)

Crispy fried Cauliflower tossed in bold, spicy flavours.

Chicken 65

Southern Indian style crispy chicken tempered with curry leaves and mustard seeds.

Amritsari Fish Fry

North-Indian-style fried fish fritters marinated in tangy masala.

Tandoori Mushroom (New)

Whole mushrooms marinated in yogurt and tandoori spices, cooked to perfection.

Classic Paneer Tikka

Indian cottage cheese cubes, pepper, and onions marinated with tandoori masala, and then tandoor baked.

Afghani soya Chaap

Soya Chaap marinated overnight in yogurt based creamy marination and cooked to perfection in Tandoor .

Tandoori soya Chaap

Tender pieces of soya Chaap marinated overnight in flavourful yogurt based spiced marination and cooked to perfection in Tandoor .

Mix veg Platter

Ultimate assortment of paneer tikka ,afghani Chaap , samosa and pakora.

Sizzling Chicken Tikka

Chicken morsels marinated overnight in Balkan yogurt with authentic Indian spices.

Afghani chicken tikka

Chciken morsels marinated overnight in yogurt based creamy marination and cooked to perfection in Tandoor .

Haryali Chicken Tikka (New)

Chicken Breast Morsels Marinated In vibrant blend of mint, cilantro and yogurt.

Tandoori chicken wings

Chciken wings marinated in Tandoor spice mix, finished in Tandoor .

Chicken platter

Ultimate assortment of chicken tikka , afghani tikka , tandoori wings and haryali tikka.

Murgh Malai

Succulent chicken morsels flavored with cardamom served in rich cream sauce.

Tandoori Shrimps

Shrimps flavored with ginger and garlic, grilled to perfection.

Malai Shrimps

Shrimps flavored with garlic, mozzarella cheese, and cardamom, grilled to perfection.

Seekh Kebab

Spiced kebab made from a smooth minced lamb mixture and seasoned with onions, tomatoes, and a combination of spices.

Tandoori Chicken

24 hour marinated whole chicken with the signature spice mix and cooked in clay oven.

Koshaa Mixed Platter

A mix of chicken tikka, tandoori shrimps, malai chicken, and seekh kebab.

Channa Masala

Slow-cooked chickpeas with onion, tomato, ginger, and garlic.

Palak Chana

Chickpea curry cooked with freshly ground spinach .

Baigan Bhartha

Roasted mashed eggplant, cooked with green peas and house-made spices.

Bhindi Masala

Grilled okra sautéed with onions, tomatoes, and traditional Indian spices.

Aloo Gobi

Potatoes and florets of cauliflower tossed with mild aromatic spices.

Saag Aloo

Curried potatoes cooked in freshly ground spinach with traditional Indian spices.

Malai Kofta (New)

Soft Paneer and Potato dumpling in rich creamy onion and tomato sauce.

Navaratan korma (New)

Seasonal fresh vegetables cooked in creamy onion and tomato gravy with hint of cardamom.

Mushroom Do Pyaza (New)

Fresh Mushrooms cooked with double onions in a mildly spiced masala.

Matar Mushroom (New)

Mushroom and green peas cooked in a rich, creamy tomato based sauce.

Matar Paneer

Indian cottage cheese and green peas simmered in fenugreek and cardamom flavored gravy.

Palak Paneer

Indian cottage cheese cooked with freshly ground spinach in onion and tomato gravy.

Paneer Makhani

Indian cottage cheese simmered in mildely spiced makhani sauce .

Paneer Tikka Masala

Contains cashew nuts. Indian cottage cheese cooked in chef’s signature sauce.

Punjabi Tadka Dal

Yellow lentils tempered with cumin, ginger, and garlic.

Koshaa Special Dal

Black lentils simmered overnight with a myriad of handpicked spices.

Koshaa special butter chicken

Butter chicken tempered with ginger , garlic and green chilli.

Butter Chicken

Contains cashew nuts. Tandoor baked chicken morsels, simmered in mildly spiced makhani sauce.

Chicken Tikka Masala

Tandoori – barbequed chicken morsels cooked in chef’s signature sauce.

Home-Style Chicken Curry

Chicken morsels cooked in aromatic curry, infused with fenugreek, onion, and tomato base sauce.

Chicken korma

Chicken morsels cooked in creamy onion and tomato , with hint of cardamom.

Chicken saag

Chicken morsels simmered in freshly ground spinach with traditional Indian spices.

Chicken vindaloo

Goan special Chicken curry cooked in hot and spicy vindaloo gravy .

Madras chicken

Traditional South Indian Chciken curry infused with curry leaves, aromatic spices and coconut.

Lamb vindaloo

Goan special lamb curry cooked in hot and spicy vindaloo gravy.

Lamb Pepper Fry (New)

Tender lamb sauteed with crushed black pepper and South Indian spices.

Lamb Saag

Ontario lamb cubes simmered in freshly ground spinach with traditional Indian spices.

Lamb Korma

Ontario lamb cubes cooked in a creamy onion and tomato gravy.

Lamb Rogan Josh

Ontario lamb cubes cooked with the in-house spice mix.

Beef korma

Ontario beef cubes cooked in rich and creamy onion , tomato gravy .

Beef Curry

Tender beef cubes simmered in aromatic mild curry sauce.

Beef Vindaloo

Indo-Portuguese-inspired dish cooked in spicy gravy. Hot and sharp in taste.

Coconut fish curry

Basa fish served in tangy coconut based sauce .

Madras Fish Curry (New)

Traditional South Indian fish curry infused with curry leaves, aromatic spices and coconut.

Bengal Fish Curry (New)

Fresh Fish simmered in mustard-infused Bengali-style spiced gravy.

Madras Shrimp Curry (New)

Traditional South Indian Shrimp curry infused with curry leaves, aromatic spices and coconut.

Coconut Shrimp Curry

Fresh coastal shrimps served in tangy coconut-based sauce.

Tawa Chapati

Whole wheat unleavened bread cooked on a griddle.

Tandoori Roti

Whole wheat bread baked in tandoor to perfection.

Plain Naan

White flour bread cooked in clay oven.

Garlic Naan

Fresh tandoor bread topped with garlic and coriander.

Chilli Garlic Naan (New)

Refined Flour bread topped with fresh garlic and green chillies

Green chilli naan

White flour bread topped with freshly chopped green chillies cooked in Tandoor

Rosemary Naan

White flour bread topped with fresh rosemary.

Kolangi Naan (New)

Refined Flour bread topped with aromatic nigella seeds for a subtle earthy flavour.

Paneer Kulcha

White flour bread stuffed with paneer (Indian cottage cheese).

Aloo kulcha

White flour bread stuffed with spiced potato.

Cheese naan

White flour stuffed with mozzarella cheese .

Jalapeño cheese kulcha

White flour bread stuffed with chopped jalapeño and mozzarella cheese.

Mushroom truffle naan

Naan bread stuffed with mushroom, mozzarella cheese , cooked with garlic. Drizzled with truffle oil .

Keema Naan

White flour bread stuffed with keema (minced lamb mixture).

Steamed Basmati Rice

Peas Pulav

Basmati rice cooked with peas and flavored with saffron.

Vegetable Biryani

Basmati rice cooked slowly with garden-fresh vegetables and signature herbs and spices. Served with a side of Raita.

Chicken Biryani

Basmati rice is cooked slowly with boneless chicken, signature herbs, and spices. Served with side of Raita

Lamb Biryani

Basmati rice cooked with lamb cubes, fragrant herbs, and spices. Served with a side of Raita

Beef Biryani (New)

Basmati rice cooked with beef cubes, fragrant herbs & spices. Served with Raita

Shrimp Biryani

Perfectly spiced basmati rice cooked with shrimps. Served with a side of Raita.

Boondi Raita (New)

In-house made yogurt infused with crispy gramflour pearls.

Cucumber Raita

House-made yogurt infused with cucumber.

Mango Chutney

Papadum

Mixed Pickle

Mango Pickle

Coconut Infused Kheer

Sweetened rice pudding infused with cardamom and shredded coconut.

Gulab Jamun

Milk dumplings soaked in rose-scented sugar syrup.

Rasmalai

Sweet cheese dumpling soaked in sweetened saffron and cardamom milk.

Mango Lassi

Mango Shake

Pops

Ice Tea

Bottled Still Water (500 ml)

Sparkling Water (750 ml)

Kingfisher Premium Lager Beer (1 x 330ml)

(4.8% ABV)

Corona Extra (1 x 330ml)

(4.5% ABV)

Stella Artois (1 x 330ml)

(5.0% ABV)

Kingfisher Premium Lager Beer (6 Bottles) (6 x 330ml X 6)

(4.8% ABV)

Mango Cheetah

Boston Blonde (New)

Toronto Amber (New)

Octopus Wants to Fight IPA

Finca Martha Malbec (New)

Mendoza, Argentina

West Cape Howe Cabernet Sauvignon (New)

Western Australia

Bodegas Landaluce Crianza (New)

Rioa, Alavesa, Spain

Henry Of Pelham Pinot Noir (New)

VQA, Ontario

Forcola Pinot Grigio (New)

Veneto, Italy

Sauve Terre Sauvignon Blanc (New)

Bordeaux, France

Korta Chardonnay, No Oak (New)

Curico Valley, Chile

Phone Box White (New)

Gaspereau Valley, Nova Scotia, Canada

Chasing Harvest Riesling (New)

Central Otago, New Zealand

Number of Plastic Cutlery

How many people will be eating from this order?