Koh Rawi Thai Kitchen

Number of Plastic Cutlery

How many people will be eating from this order?

Satay

Contains nuts. Two skewers of tasty meat marinated with unique fragrant spices, served with our delicious peanut sauce.

Spring Rolls (3 pcs)

Deep-fried vegetarian rolls wrapped in a pastry stuffed with black mushrooms, glass noodles, carrots, cabbage, black pepper, bamboo shoots, taro, white onion, and garlic. Served with homemade sweet and sour sauce.

Thai Shrimp Rolls (4 pcs)

Deep- fried and marinated black tiger shrimp with Koh Rawi Thai Kitchen's own Thai sauce marination, garlic, and cilantro. Served with homemade sauce.

Thai Fresh Rolls

Soft rice paper wrapped with spring mixed, tofu, avocado, carrots, coriander, red pepper, cucumber, and green mango. Served with homemade sauce.

Crispy Tofu

Contains nuts. Fried tofu marinated in Koh Rawi Thai Kitchen's own Thai secret sauce. Served with delicious peanut sauce.

Calamari

Spicy. Deep-fried tendrils of squid marinated and breaded with Thai spices. Served with sweet chili sauce and spicy mayo.

Rawi Wings

Koh Rawi Thai Kitchen's traditional, lightly breaded wings are fried to perfection. Served with sweet chilli sauce.

Crispy Chicken

Crispy breaded chicken thigh with Thai herb marination, fried to perfection. Served with sweet chili sauce.

Crispy Fish

Basa marinated and breaded in Koh Rawi Thai Kitchen's signature Thai herbs and batter mix, fried to perfection. Served with spicy mayo.

Fried Chicken Larb

A fusion of crispy southern-style fried chicken with northeastern Thai flavours of fresh mint, shallots, toasted rice, coriander, citrus, and chili.

Seafood Plate

A selection of crispy fish, tender calamari, fried mussels, and golden fried shrimp, served with Koh Rawi Thai Kitchen's signature Thai house sauce.

Mixed Green Salad

House salad with fresh tofu, cucumbers, avocado, onions, and carrots in our delicate house dressing.

Thai Green Mango Salad

Green mango with roasted crushed peanuts, red pepper slices, coriander, and red onions in Thai-style sweet and sour dressing. Topped with cashew nuts.

Spicy Beef Salad

Spicy. Grilled beef tossed with red peppers, red onions, cucumbers, and lettuce. Dressed with house sauce, lemon juice, cilantro, green onions and mint

Papaya Salad

Spicy and contains fish sauce. Shredded green papaya, tomato, long bean, dried shrimp, and garlic tossed with a lime fish sauce vinaigrette, and fresh Thai bird chilies.

Thai Lemon Soup (Tom Yum)

Fresh mushrooms and market-fresh vegetables. Served with lemon grass, lime juice, and chili. Served piping hot.

Coconut soup (Tom Kha)

Homemade soup with coconut milk, lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, and coriander.

Hot and Sour Soup

Soup with tofu, egg, carrot, cabbage, bamboo shoots, and Chinese mushrooms.

Green Curry

Thai green curry sauce with coconut milk, red peppers, basil leaves, bamboo shoots, and Thai eggplant.

Red Curry

Market fresh red peppers, eggplant, and bamboo shoots in our coconut red curry sauce with basil leaves.

Massaman Curry

Contains nuts. Thai massaman paste with coconut milk, onions, peanuts, and potatoes. Topped with shallots.

Malay Curry

Spicy Malaysian-style curry cooked in our delicious curry sauce with traditional Malaysian spices, onions, potatoes, tomato, sweet peppers, eggplant, and coriander.

Guay Tiew Tom Yum (Tom Yum Noodle Soup)

Spicy and tangy Thai noodle soup with lemongrass, mushrooms, tomatoes, coriander, lime, chilli, bean sprouts, and roasted peanuts - bursting with bold flavors.

Famous Pad Thai

Stir-fried Thai rice noodles with egg, tofu, and tamarind sauce. Served with fresh lime, green onions, fresh bean sprouts, and roasted peanuts.

Khao Soi

Fresh egg noodles in an enriched golden curry sauce, garlic, lemongrass, wild ginger, onions, coriander, fried onion, and pickles. Topped with crispy noodles and hard-boiled egg.

Curry Pad Thai

Stir-fried Thai rice noodles cooked with egg, tofu, tamarind sauce, and enriched golden curry sauce. Served with fresh lime, green onion, fresh bean sprouts, and roasted peanuts.

Koi See Mee (Crispy Egg Noodles with Gravy)

Crispy egg noodles, bamboo shoots, mushrooms, carrots, and green onions with soy sauce, oyster sauce, and garlic-thickened gravy.

Thai Rad Na (Thai Noodles with Gravy)

Stir-fried wide rice noodles with Chinese broccoli, mushrooms, and carrots in a rich and savoury soy gravy.

Woon Sen Tom Yum Pad Thai

Spicy. Clear glass noodles in a spicy and tangy tom yum broth with lemongrass, lime, chili, Tomato, mushrooms, bean sprouts, green onions, tofu and fresh herbs.

Pad Ki Maw (Thai Spicy Noodles)

Stir-fried fresh rice noodles with homemade sauce, fresh peppercorns, long beans, red peppers, basil leaves, onions, carrots, mushrooms, and fresh chilli.

Pad See Ew

Stir-fried fresh rice noodles cooked with egg, sweet and dark soy sauce, Chinese broccoli and carrots.

Ginger Stir Fry

Stir fry with shredded ginger, broccoli, mushrooms, black mushrooms, sweet pepper, and onions. Accompanied by jasmine rice.

Pad Kra Pao (Holy Basil)

Stir fry basil sauce with holy basil leaves, long green beans, onions, bell peppers, and fresh chili. Topped with fried egg. Accompanied by rice.

Cashew Nut Stir Fry

Aromatic sweet sauce infused with shrimp paste. Cooked with sweet pepper, onions, and green onions. Roasted cashew nuts and dry chili. Served with jasmine rice.

Crispy Chili Chicken

A light stir fry cooked in a homemade secret sauce, with sweet peppers, onions, mushrooms, carrots, broccoli, and dried chili. Served with jasmine rice.

Garlic Sauce Stir Fry

Broccoli sauteed in a rich garlic soy sauce. Accompanied by jasmine rice.

Mix Vegetable

Stir fry with our special house vegetable sauce. Market fresh vegetables. Accompanied by jasmine rice.

Basil Stir Fry

Stir fry with sweet basil leaves, green beans, bell peppers, garlic, and chili peppers. Accompanied by jasmine rice.

Chinese Broccoli with Crispy Pork

Stir fry with our garlic sauce, red peppers, and Chinese broccoli with crispy pork. Accompanied by jasmine rice.

Basil Eggplant

Green onions, red peppers, basil, and eggplant are stir-fried with a choice of protein. Served with jasmine rice.

Basil Fried Rice

Stir-fried rice with onion, red pepper, green bean, basil, and holy basil. Sunny side egg on top.

Pineapple Fried Rice

Stir-fry rice with egg, fresh pineapple, onions, green onions, red pepper, peas, carrots, corn, raisins, basil leaves, and cashew nuts, topped with crispy shallots.

Thai Fried Rice

Stir-fried rice with egg, onions, green onions, peas, carrots, corn, tomato, Chinese broccoli, and Thai basil.

Hot Pan Crispy Mussel Omelette

A sizzling hot-pan omelette loaded with crispy mussels, served with bean sprouts, cilantro, and fresh green onions.

Soft-Shell Crab Garlic, Pepper, and Chili

Soft-shell crab cooked with garlic, pepper, and chili.

Spicy Soft-Shell Crab with Chili Sauce

Soft-shell crab served with spicy chili sauce.

Soft-Shell Crab Curry

Soft-shell crab cooked in aromatic Thai yellow curry with onions, bell pepper, celery, and fluffy scrambled egg, creating a creamy and flavourful dish.

Chili Oil (1 oz)

Crushed Peanuts (1 oz)

Peanut Sauce (3 oz)

Steamed Rice

Brown Rice

Coconut Rice

Sticky Rice with Peanut Sauce

Malay Bread (2 pcs)

Chili Oil Jar (250 ml)

Coconut Sticky Rice with Mango

Sweet mango with sticky rice top with coconut milk.

Deep Fried Banana

Deep fried banana with cashew nuts.

The Cheesecake

Black Sticky Rice Pudding with Taro

Sweet, black, sticky, and taro with coconut cream.

Coke Can (355 ml)

Coke Zero Can (355 ml)

Coke Diet Can ( 355 ml)

Ginger Ale (355 ml)

Sprite Can (355ml)

Nestea Can (355 ml)

Club Soda Can (355 ml)

Tonic Water (355 ml)

Bottle Water (500 ml)

Glass Bottle Water (750 ml)

Sparkling Water (750 ml)

Perrier Water (330 ml)

Thai Special Tea

Ice Tea. Home-made Thai tea served with milk.