Knight's Corner Pub & Grill - DNU

Garlic Bread

Traditional garlic butter on Italian bread.

Dill Pickles

Breaded deep-fried pickle spears served with creamy dill sauce.

Veggie Samosas

Vegetable stuffed pastries served with sweet chili sauce.

Knight's Combo Platter

Knight's combo platter served with potato skins, onion rings, samosas, spinach dip, chicken fingers, and grilled pita bread.

Mozzarella Sticks

Beer-battered cheese sticks served with tomato sauce.

Stuffed Potato Skins

Carved potatoes brilliantly stuffed with barbeque sauce, smoked bacon bits, and Tex-Mex cheese, served with sour cream.

Veggie Spring Rolls

Vegetarian spring rolls served with plum sauce.

Blue Crab Cakes

Made in House With Blue Crab, Served With Curry Mayonnaise.

Crispy Calamari

Lightly breaded calamari, peppers, and jalapeños, fried to golden brown and served with garlic aioli.

Coconut Shrimp

Coconut shrimp served with sweet chili Thai dipping sauce.

Feta Bruschetta

Garlic, tomatoes, red onions, fresh basil, and herbs, served on garlic toast with feta cheese and drizzled with garlic aioli and balsamic glaze.

Traditional Nachos

Multicoloured corn chips loaded with Tex-Mex cheese, tomatoes, lettuce, green onions, black olives, and jalapeños, served with salsa and sour cream.

Chicken Quesadilla

Oven-baked tortilla stuffed with thinly sliced chicken, bell peppers, onions, mixed cheese, and Mexican spices, served with sour cream and homemade salsa.

Vegetable Quesadilla

Cheese Quesadilla

Spinach Dip

Traditional spinach dip with grilled pita bread.

Perogies

Topped With Sauteed Onions, Bacon and Cheese, Served With Sour Cream.

French Onion Soup

Rich homemade onions broth baked with seasoned croutons and topped with Swiss and Parmesan cheese.

Grand Cobb Salad

Iceberg lettuce topped with bacon, cucumbers, black olives, tomatoes, grilled chicken, boiled eggs, and mixed cheese.

Caesar Salad

Organic hearts of romaine, double smoked bacon, herb-sundried tomato crostini, shaved Grana Padano, and signature Caesar dressing.

House Salad

Mixed greens with tomatoes, cucumbers, carrots, bell peppers, and onions.

Greek Salad

Iceberg lettuce, tomatoes, cucumbers, onions, peppers, black olives, and feta cheese, tossed in Knight's house Greek dressing.

Cajun Linguine

Fresh linguine served with Italian sausages, tiger shrimp, and chicken, tossed in a house-made Cajun tomato cream sauce.

Fettuccine Alfredo

Fettuccine with sliced chicken breast served in Knight's creamy Alfredo sauce.

Macaroni and Cheese

Macaroni coated with rich cream cheese sauce topped with oven-baked mixed cheese.

Chicken Parmesian

House prepared chicken cutlet on a bed of linguine done in a tomato basil sauce and finished with freshly melted mozzarella cheese.

Moroccan Curry Pasta

Your choice of pasta served with onions, bell pepper chicken, and shrimp, cooked in a white wine Moroccan cream sauce.

Meatball Spaghetti

Linguine tossed with a meatball in a homemade meat sauce and garnished with fresh basil.

Canadian Burger (8 oz)

Eight-ounce prime rib burger topped with peameal bacon, fried egg, and cheddar cheese.

Veggie Burger

Veggie burger topped with grilled portobello mushrooms and goat cheese.

Loaded Swiss Burger (8 oz)

Eight-ounce prime rib burger with bacon, Swiss cheese, sauteed mushrooms, and onions, drizzled with chef's special mayonnaise.

Liver, Onions, and Bacon

Tender baby beef liver simmered in Knight's beef gravy and topped with sauteed onions and bacon. Served with mashed potatoes and vegetables.

Atlantic Salmon

Atlantic salmon topped with citrus-herb-lime infused butter, mini potatoes, and seasonal vegetables.

Chicken Marsala

Soft-cooked chicken topped with onions, mushrooms, and marsala creamy sauce, served with roasted garlic mashed potatoes and steamed seasonal vegetables.

Steak and Fries (10 oz)

Ten-ounce of grilled top sirloin steak served with fresh-cut fries and steamed seasonal vegetables.

Curry Shrimp Bowl

Homemade mild curry with shrimp and potatoes, served with a tomato and onions salsa.

Curry Chicken Bowl

Homemade mild curry with chicken and potatoes, served with basmati rice with a tomato and onions salsa.

Knights Roti

Chopped roti with onions, green chilies, egg, and your choice of filling.

Chicken Caesar Wrap

Chicken, creamy Caesar salad, and mixed cheese, wrapped in a soft tortilla shell.

Buffalo Chicken Finger Wrap

Fried chicken fingers tossed with your choice of sauce and wrapped with lettuce, tomatoes, and mixed cheese.

Cajun Chicken Wrap

Cajun chicken wrapped with lettuce, tomatoes, three cheese, and chipotle mayo with fries.

Chicken Fajita Wrap

Chicken, onions, peppers, lettuce, tomatoes, and mixed cheese with knight's secret sauce, wrapped in a tortilla.

Knight's BBQ Pork Ribs

Signature fall off the bone pork back ribs served with coleslaw .

Fajitas

A skillet loaded with onions, peppers, and your choice of meat, served with flour tortillas, mixed cheese, tomatoes, lettuce, salsa, and sour cream.

Chicken B.L.T. Poutine

Classic cheese curd poutine topped with chicken, bacon, caramelized onions, lettuce, and tomatoes.

Grilled Chicken Poutine

Fresh-cut fries topped with grilled chicken cheese curds, mixed cheese, and beef gravy.

Maple Bacon Poutine

Maple bacon dusted on Knight's fresh-cut fries topped with bacon, cheese curds, mixed cheese, and beef gravy.

Deli Reuben Sandwich

Shaved corned beef, Swiss cheese, and sauerkraut, layered between grilled rye bread and served with fresh-cut fries.

Steak Melt Sandwich (6 oz)

Six-ounce New York steak grilled to perfection and topped with sauteed mushrooms, onions, and melted Swiss cheese. Served on a Vienna loaf.

Pulled Pork Sandwich

House-made pulled pork piled high topped with cheese and crispy onions strings. Served on a Vienna loaf.

Large Wings Platter

Chicken Fingers

Breaded chicken strips with french fries and side of plum sauce.

Chicken Wings

Sweet Potato Fries

Onion Rings

Veggie Sticks

Frings