Kkikos Grill

Danggit Silog

Fried dried spine foot fish also known as rabbitfish from Cebu Philippines served with garlic fried rice, two sunny-side-up eggs, and tomato.

Tocilog

Our in-house sweet cured pork is served with garlic fried rice, two sunny-side-up eggs, and tomato.

Pusit Silog

Fried dried squid from Cebu Philippines served with garlic fried rice, two sunny-side-up eggs, and tomato.

Tapsilog

Our in-house dried cured beef similar to beef jerky served with garlic fried rice, two sunny-side-up eggs and tomato.

Cornsilog

Corned beef served with garlic fried rice, two sunny-side-up eggs and tomato.

Hotsilog

Filipino-style hotdog served with garlic fried rice, two sunny-side-up eggs, and tomato.

Longsilog

Filipino-style sausage made of pork meat served with garlic fried rice, two sunny-side-up eggs, and tomato.

Chicksilog

Our in-house marinated breaded fried chicken served with garlic fried rice, two sunny-side-up eggs and tomato.

Porksilog

Our in-house marinated breaded fried pork chop served with garlic fried rice, two sunny-side-up eggs, and tomato.

Bangsilog

Our in-house pan-fried marinated milkfish is served with garlic fried rice, two sunny-side-up eggs, and tomato.

Binalot Pork Adobo

Binalot Chicken Adobo

Binalot Bicol Express

Dinuguan (Isaw)

Bopis

Pork Liempo

Beef Caldereta

Siomai (12 Pieces)

Our in-house Filipino (pork shrimp) version and Japanese siomai are served with garlic, toyomansi, and chili oil.

Sisig

Made from chunks of chopped fried pork (usually pork face and pork butt) mixed with chilis, onions, and lemon.

Calamari

Battered fried squid.

Dynamite Rolls (10 Pieces)

Another version of Filipino egg rolls but this one uses stuffed long green chili with ground pork and cheese.

Vegetable Rolls (5 Pieces)

Usually, a mix of mong beans sprouts, cabbage, carrots, and green beans.

Fish Filet

Battered deep-fried basa fish.

Sizzling Isaw

Made from pork bungs with chilis, onions, and our in-house barbeque sauce. Approximately 200 grams.

Crispy Pata

Filipino dish consists of deep-fried pig trotter or knuckle served with a soy-vinegar dip.

Spring Rolls (20 Pieces)

Filipino spring roll filled with ground pork and carrots, deep fried until golden brown.

Siomai 50pcs (pork)

Crispy Isaw

Springrolls (100pcs)

Pancit (with 5 pcs springrolls)

Pancit (with 1pc Pork BBQ)

Pork Barbeque (6 Pieces)

Filipino-style pork barbeque.

Isaw (6 Pieces)

Pork bungs barbeque.

Balat (6 Pieces)

Pork skin barbeque.

Pork Siomai (50pcs)

Springrolls (100pcs)

Veggie rolls

Chopsuey

Good for 2 persons. This is a mixture of Asian-style vegetables quickly cooked bound in a starch-thickened sauce.

Kare-kare (with peanut sauce)

Kare-kare Crispy Belly

Sinigang Boneless Bangus Belly

Sinigang Pork Belly

Number of Plastic Cutlery

How many people will be eating from this order?