Kingyo Izakaya

Blue Fin Tuna Platter

Tempura roll 6pc, blue fin tuna sashimi 9pc, blue fin tuna sushi 8pc, bluefin tuna tartar, blue fin tuna tataki

Kingyo’s Platter

It comes with the following, assorted sashimi, tomato kimchi, tuna tataki, prawn tempura, chicken karaage, beef croquettes, pork kakuni, grilled duck, mapo tofu, poutine, gomaae, sweet spicy tofu.Feeds 2 people. *The comtents of our platter are subject to change and may not be exactly as pictured.

Kobe & Blue Fin Tuna Platter

Kobe beef stake, blue fin tuna sashimi 9pc, Kobe beef menchi katsu 2pc, Kobe beef croquettes 2pc, pressed blue fin tuna sushi 8pc, blue fin tuna tartar

Pork Loin Cutlet (Tonkatsu)

Deep-fried pork cutlet and using only the finest fresh Japanese panko . It’s thick, tender, and crunchy.

Wagyu Menchi Katsu

Deep fried minced Kobe beef with homemade gravy sauce. It’s extra juicy and full of umami.

Menchi Katsu Bento

Deep fried minced Kobe beef with homemade gravy sauce. It’s extra juicy and full of umami. And rice.

Deep Fried Fresh Corn

Soy-butter,simple is the best.you should try.

Blue Fin Tuna KIWAMI Bowl

Blue Fin Tuna O-toro and Chu-toro, and Akami, and chopped Blue Fin Tuna comes with the bowl of premium sushi rice.

Bluefin Tuna Negitoro Avocdo Bowl

Chopped Blue Fin Tuna and avocado, and tororo (mountain potato) seaweed paste come with the bowl of premium rice. Homemade chili oil on the side.

Extreme Wagyu Bowl

Sliced wagyu(KOBE BEEF) and Ikura on the premium sushi rice.

Wagyu & O-toro Bowl

Sliced wagyu (KOBE BEEF) and Blue Fin Tuna O-toro, and Ikura comes with the bowl of premium sushi rice.

Aburi Bluefin Tuna Sushi

Pressed bluefin seared sushi. Uni mayo, ikura tobiko.

Negitoro Avocado Bowl

CHOPPED TUNA, GREEN ONIONS & PICKLED DAIKON RADISH WITH AVOCADO, “TORORO” MOUNTAIN POTATO, OUR SPECIAL SOY-BASED GINGER SAUCE & HOME MADE CHILI OIL.

Kanazawa Curry

Kanazawa curry is a very thick & rich curry with finely stewed beef, pork and vegetables. Served with cabbage & onion pickles.

Eel Hitsumabushi

Eel fillet cooked in soy flavored sauce served on the rice. We recommend adding the house special broth after you have finished half the potion, so you can enjoy two different two kinds of taste!

Snow Crab Bowl

Real Snow crab meat (Kani), salmon caviar, egg, green onion, homemade crab butter sauce on rice.

Beef Tenderloin Steak Bowl

Medium rare beef tenderloin steak with balsamic vinegar, wasabi, butter & soy based sauce. With half boiled egg.

Pork Kakuni Bowl

Super slow stewed ultra tender pork belly, Takana pickles, soy marinated kelp topped on rice with our special spicy teriyaki sauce. With half boiled egg.

Chicken Karaage Bowl

Kobe Beef Steak Bowl

Medium rare Kobe beef tenderloin steak with balsamic vinegar, wasabi, butter & soy based sauce. With half boiled egg.

Pressed Avocado Sushi (vg)

A simple pressed avocado sushi. with an extra touch of seaweed paste

Negitoro Sushi 3p

Kingyo style negitoro sushi. chopped tuna, Japanese pickles & green onion topped with tobiko, wasabi sesame soy dressing & wasabi mayo. comes with 3pcs

Negitoro Sushi 4p

Kingyo style negitoro sushi. chopped tuna, Japanese pickles & green onion topped with tobiko, wasabi sesame soy dressing & wasabi mayo.

Truffle Carbonara Udon Large

Our famous miso carbonara makeover with black truffle.

Uni Miso Udon

GOUMET PAN FRIED UDON NOODLES COATED WITH SAVORY SEA URCHIN & SWEET WHITE MISO CREAM SAUCE. TOPPED WITH IKURA AND SHISO HERB.

Uni Miso Udon Large

Gourmet pan fried udon noodle coated with savory sea urchin & sweet white miso cream sauce. Topped with Ikura & snow crab meat.

Kobe Beef Mapo Udon

Pan fried udon noodle made with Kobe beef spicy sichuan dish, eggplant and minced Kobe beef.

Kobe Beef Mapo Udon Large

Grilled Sake Kasu Black Cod

Irresistible silky and buttery black cod marinated in sweet “SAIKYO” white miso and “SAKEKASU” sake lees. With butter miso sauce.

Today’s Grilled Fish

Juicy and aromatic grilled fish done the most authentic way.

Scallop Sashimi (5pc)

Yellow Tail Sashimi (5pc)

Hamachi

Bluefin Tuna Chutoro Sashimi (5P)

Blue fin tuna Chutoro sashimi

Omakase 5 Kinds Of Sashimi

15pc

Sashimi Salad

Chef's choice of 3 kinds of sashimi on a bed of organic greens dressed with original vegetable dressing.

Tomato Kimchi

Kingyo original kimchi sauce marinated with fresh tomato & Chinese chives

Raw Tako Wasabi

Chopped octopus & pickles marinated in wasabi flavoured sauce.

Sockeye Salmon Carpaccio

Thinly sliced sockeye salmon topped with salmon roe, shaved onion, garlic chips and green onion. served with garlic soy vinaigrette.

Sakura Shrimp Cabagge

Fresh Taiwanese cabbage with home made salt sauce and deep fried sakura shrimp.

Bluefin Tuna & Avocado Carpaccio

Thinly sliced blue fin tuna and avocado over organic green. Topped with Kai ware, garlic chips, wasabi mayo and soy based sesame dressing.

Coke

355ml

Ginger Ale Canada Dry

Diet Coke

Sprite