Kim Fat Market & Catering

Frozen Vegetable Spring Roll(40pc)

Made and frozen in-house.

Frozen Shrimp & Pork Spring Rolls(40pc)

Made and frozen in-house.

Sliced Pork (1lb)

Frozen. Great for hot pot / Stir fry

Marble Boneless Beef Ribs (1lb)

Frozen. great for hot pot or stir fry

Sliced Lamb shoulder (1lb)

Frozen. great for hot pot or stir fry

Beef for pho (1 lbs)

thinly sliced beef for noodle soup or stir fry

AAA Ribeye Steaks (1 lb)

Cut in-house Triple A Beef. 1" cut

AAA Eye Round Steaks 1 inch ( 2 pc ) (1lb / 1"cutt )

Cut in-house Triple A Beef. 1" cut

AAA T-Bone Steak (1lb)

Cut in-house Triple A Beef. 1"cutt

Beef Knuckle Bone (2lb)

Beef Knuckle - Bones is good for making broth

AAA Eye Round (1 lbs )

Eye of round is a tremendously good cut , if you don't over cook it , great for roast , steak's , stir-fry

Beef Marrow Bone (2 lb)

Good For Bone Broth or Baking , Lets us know how you would like it cut

Chuck Roll (2 lb)

Chuck Roll , can be grounded or cut into steaks , roast

Beef Flank/ Short Plate (2 lb)

Cut in-house Triple A Beef. Great For beef Stew

Beef Finger Meat / Intercostal (2lb)

Beef Finger Is a really tender great for Beef stew

Boneless Beef Shank (1.5 lb)

Cut in-house Triple A Beef.

Ground Beef ( Eye of Round ) (1 lb)

we use Eye of round beef for ground beef ( Ratio 80/20 )

Beef Organs (2lb)

Organs from a cow

3 Bone Short Rib (1 lbs)

We can Cut this for Korean style half inch cut or cut For Braising 2" cubes

Beef Ribs (3.lbs)

Beef Ribs by the rack , great for BBQ

Cow Foot (3lb)

Have us know if you would like it to be cut into cubes or steak style

Beef Ox Tail (2 lb)

Beef tongue (4.5 lbs)

Beef Strips ( Ginger Beef ) (1 lbs )

Beef cut in to strips for Ginger beef

Beef Tendon (1 lbs)

Beef Tripe/Omasum (1 lbs )

Beef Shank with Bone (2.5lbs)

Bone-in Beef Shank is great for making stew & Braising , Have us know if you like it to be cubed or cut into steak style

Beef Cubes (1lbs)

Beef cut into cubes

Beef Brisket (2 lbs)

Brisket is a tough cut of meat that needs to be cooked slow @ a low heat , great for making protein to make vietnamese pho or smoking

Chicken Breast Boneless Skinless (1 lbs )

Grain-fed high quality chicken.

Wings Whole (1 lbs)

Grain-fed high quality chicken.

Chicken Feet (1 lb)

Grain-fed high quality chicken.

Drumstick (2 lb)

Grain-fed high quality chicken.

Raw Skin (1 lb)

Grain-fed high quality chicken.

Soft Bone / Cartilage (1 lb)

Grain-fed high quality chicken. this item is great for stew , BBQ , or for deep frying

Breast Bone (2lb)

Grain-fed high quality chicken. Great for making broth ,

Chicken Organs (1 lb)

Chicken Thigh (1 lb)

Chicken Thighs has skin and bone still attached

Chicken Back (Attached) (2 lbs)

Chicken Thighs- boneless/skinless (1 lbs)

Pork Lard / Pork Fat (1 lbs)

pork lard / Fat is when the skin is removed

Pork Lard - Skin On (1 lbs)

pork lard with skin attached

Ham/ Pork Leg (1lb)

Skin on, boneless. this portion is from the hind leg of the pig, which is low in fat

Boston Butt / Pork Shoulder (1 lb)

Boneless skin on. this portion is from the front of the pig, we can remove the skin if requested

Pork Picnic Skin On Bone -in (2 lb)

Amazing for pulled pork. we can remove the bone and skin if requested

Pork Belly (1 lb)

pork belly skin on , we can remove the skin slice or cube if customer requested

Pork Belly Rib-On (1 lb)

This Cut of Pork Belly is great for Braising or BBQ! We also offer Cubing and Slicing of this product at the customer's request.

Baby Back Ribs (2 lb)

Great for BBQ

Side Ribs/ Spare Ribs (2 lb)

Side Ribs great for BBQ leave it whole or have us cube to the size you like

Pork Chops (2 pc @ 3/4 cut 1.5 lb)

pork chop we can cut it thinner or thicker example .5 " 1 " 2"

Ground Pork fine grind (1 lb)

Ground pork Ratio 80/20 this will give you great taste , we can also grind course this size is good for making sausage

Pork Tenderloin (1 lb)

Great for baking or stir-fry

Ham Hock (3lb)

Ham hock is the back leg of the pig , Great for braising or smoked, if requested we can cut it into cubes or steak style

Front Hock with feet (3lb)

Great for stew , stocks and braises ( we can cut into cubes or steak style or just leave whole piece )

Pork Neck Bone (1 lb)

Great for making broth ,

Pork Back Bone (1 lb)

Great for making broth

Pork Leg Bone / Femur bones ( lb)

Pork femur bones release gelatin , nutrients for a collagen rich broth

Blade Bone (1 lb)

Good for making stock

Whole Pig Head (each)

If you are looking for skin pig's head has abundance ,with the snout pure skin & fat along with ears that offers textural crunch of cartilage

Pork Brain (each)

pork brain a excellent source of healthy fats proteins & dietary cholesterol

Pork Organs (1.lb)

Pork Tail Bones (1 lbs)

pork tail bones is a great source for sodium , iron , zinc ,

Blood Tofu cube (cooked (1 lbs)

cooked pork blood

Fresh Pork Blood ( 1Litre) (1 litre)

Fresh Pork Blood (chilled )

Pork Ears (1 lbs )

Boneless Pork-loin (Roast) (1 lbs )

Un cut Boneless Pork-loin , Great for roast , we can cut into chops- 1 inch- 2 inch

Ham hock with Feet (6lbs )

This portion is from the hind leg of the pig , have us know how you like it cut

Pork-Chop with skin (1 lbs )

With the skin on it gives this item added flavour especially when pan frying , preferred size half inch cut , you can request for a thicker cut

Pork Jowl (1.5 lbs )

Pork jowl , a rich cut from the chin of the pig , jowl is a delicious without curing can be deep fried creating a crispy fatty dense delicious treat , also good for stir fry

Goat leg skin on bone-in (1 lbs)

Leg tender meat little fat , ideal for kebabs , braised , stewed , or roasted , soup

Goat shoulder skin-on bone-in (1 lbs )

Shoulder portion tender meat fatty which is good for roasting , in one pieces , stew ,oriental dishes

Lamb shoulder tube boneless-skin-less (1 lbs )

Roast for about 80 minutes or until desired doneness , medium well 145 F @ 25 minutes well done is between 155 to 165 F or approximately 30 minutes per pound, we can also cut into cubes for skewers , or steak cut @ 3/4 inch