Khau Gully

Basil Garlic Paneer Tikka

Vegetarian. Cottage cheese marinated in cream, flavoured with basil, and garlic.

Tandoori Broccoli Aur Sunahari Bhutte

Vegetarian. Broccoli and baby corn marinated in cream, cashew paste, and mild spices.

Barbeque Stuffed Mushroom

Vegetarian. Mushroom stuffed with green peas, cheese, and mild spices.

Khau Gully Special Tandoori Tofu Tikka

Tofu marinated in delectable tandoori spices and grilled to perfection.

Subz Kebab Thaal

An assortment of vegetable kebabs served on a platter.

Hare Pyaaz Mahi Tikka

Fish marinated with spring onion paste, garlic, and mild spices.

Tandoori Shrimp

Shrimp marinated in chef's special tandoori spices.

Chicken Alishan Kebab

Chicken breast marinated in tandoori masala and topped with cheese.

Murg Siya Mirch

Chicken marinated in yogurt, black pepper, and bell pepper.

All-Time Favourite Tandoori Chicken

Tandoori Barra Lamb Chops

Lamb chops marinated in the chef's special ingredients and lightly grilled.

Chicken Seekh Kebab

Minced grilled chicken with herbs and spices.

Mutton Seekh Kebab

Minced grilled mutton(lamb) with herbs and spices.

Tandoori Khazana

Assortment of seafood, chicken, mutton kebabs, and tikka.

Bhindi Rajasthani

Vegetarian. Crispy okra dusted with exotic Indian spices.

Mushroom Koliwada

Vegetarian. Ontario mushrooms coated with exotic indian spices and fried.

Khau Gully Sizzling Chicken

Chicken pieces sauteed in a chef special sauce.

Mulligatawny Soup

Vegetarian. Classic Indian soup made with yellow lentils, spices, and herbs.

Murg Kali Miri Shorba

Chicken soup delicately flavoured with black pepper.

Yakhni Shorba

Mutton soup flavoured with authentic Indian herbs and spices.

Lasooni Dhaniya Paneer

Vegetarian. Gravy based cottage cheese cooked with cilantro and garlic.

Tofu Bhurjee

Vegetarian. Scrambled tofu cooked with vegetables and Indian spices.

Awadhi Subzi (Mix veggies)

Vegetarian. Mixed vegetables cooked in the chef's special Awadhi cashew gravy.

Bhindi Masala

Vegetarian. Okra cooked in a variety of spices.

Bhindi Amchuri

Vegetarian. Okra cooked in a variety of spices.

Bhindi Do Pyaaza

Vegetarian. Okra cooked in a variety of spices.

Pindi Cholle (Chickpeas)

Vegetarian. Traditional Indian chickpea gravy.

Chatpata Aloo

Potato stir-fried in exotic Indian spices.

Paneer Butter Masala

Indian cottage cheese curry cooked in a silky onion tomato gravy base with tempting spices.

Paneer Achari Masala

Tangy Indian cottage cheese curry cooked in a homemade pickle spice mix.

Goan Shrimp Curry

Special coastal coconut milk curry from Goa.

Kerala Fish Curry

Mildly spiced, flavoured with freshly ground turmeric and curry leaves in coconut milk.

Tender Coconut Chicken

Chicken cooked with onions, bell peppers, tomatoes, green herbs, and coconut cream.

Murg-E-Khaas

Classic butter chicken!

Lagan Ka Murg

Boneless chunks of chicken cooked in saffron, cashews, and onion gravy.

Lazeez Murg Tikka Masala

Tasty, spicy, and succulent chicken tikka masala gravy.

Methi Palak Da Murg

Chicken cooked with spinach, fenugreek, and green herbs.

Kashmiri Rogan Josh

Lamb cooked with Kashmiri chillies and mild spices.

Bhuna Gosht

Succulent chunks of lamb cooked in a browned onion gravy.

Home-Style Dal

Vegetarian. Yellow lentils flavored with cumin seeds and interesting spices. Cooked in your choice of preparation either fry, tadka, spinach, or fenugreek preparation.

Naan

Vegetarian.

Paratha

Kulcha

Vegetarian.

Pulao - Green Peas

Vegetarian. Steamed rice stir-fried with green peas.

Jeera Rice

Vegetarian. Steamed rice stir-fried with cumin seeds and cilantro.

Steamed Basmati Rice

Vegetarian.

Bhindi Rajasthani

Crispy okra dusted with exotic Indian spices.

Mushroom Koliwada

Vegetarian. Ontario mushrooms coated with exotic indian spices and fried.

Khau Gully Vegan Sizzling Chicken

Vegan chicken pieces sauteed in a chef's special sauce.

Lemon Cilantro Vegan Chicken

Boneless pieces of vegan chicken sauteed with lemon, cilantro, and chillies.

Mulligatawny Soup

Classic Indian soup made with yellow lentils, spices, and herbs.

Khau Gully Special Tandoori Tofu Tikka

Tofu marinated in delectable tandoori spices and grilled to perfection.

Tofu Bhurjee

Indian-style scrambled tofu cooked with tempting herbs and spices.

Awadhi Subzi

Mixed vegetables cooked in the chef's special Awadhi cashew gravy.

Bhindi

Okra cooked in a variety of spices.

Pindi Cholle (chickpeas)

Traditional Indian chickpea gravy.

Tofu Butter Masala

Tofu cooked in a silky onion tomatoes gravy base with tempting spices and vegan butter.

Tofu Achari Masala

Tangy Indian tofu curry cooked in a homemade pickle spice mixed.

Chatpata Aloo

Potato stir-fried in exotic Indian spices.

Vegan Butter Chicken

Vegan spin on the classic butter chicken sauce with plant-based chicken.

Vegan Tikka Masala

Vegan spin on the classic chicken tikka masala with plant-based chicken.

Home-Style Dal

Yellow lentils flavored with cumin seeds and interesting spices. Cooked in your choice of either fry, tadka, spinach, or fenugreek preparation.

Paratha

Vegan Chicken Biryani

Slow-cooked vegan chicken biryani rice flavoured with authentic Indian herbs and saffron.

Pulao - Green Peas

Steamed rice stir-fried with green peas.

Jeera Rice

Steamed rice stir-fried with cumin seeds and cilantro.

Steamed Basmati Rice

Garden Fresh Green Salad

Vegetarian.

Gajar Ka Halwa

Indian-style shredded carrot-based dessert.

Kesar Rasmalai

Soft paneer balls immersed in chilled creamy saffron milk.

Royal (Kesari) Badam Gulaab Phirni

Traditional rice pudding with a blend of almonds, pistachio, saffron, and a hint of rose.

Iced Tea