Kera Fresh Restaurant
Place Settings
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Number of Plastic Cutlery
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Specials
Kera Combo
Doro/lamb wot, dulet, minchet alicha, gomen besiga, kitfo, cha-cha, ayib and amp, and salad.
$42.00
Kera Special Kitfo
An upgrade from our regular kitfo, served with cottage cheese, gomen, and kocho.
$25.00
Yetsom Beyaynetu (Veggie Combo)
Vegan. A combination of our famous vegan dishes for the tsom season. Includes a shiro, gomen, fossolia, key-sir, tikel gomen, micir, and salad.
$21.00
Yetsom and YeFisig Beyaynetu (Meat and Veggie Combo)
Yetsom and amp, and yefisig beyaynetu (meat and amp veggie combo).
$37.00
Injera
Injera (Wheat)
Vegan. Injera made in Canada with wheat flour.
$2.50
Injera (Teff) Gluten free
Vegan and gluten-free. Injera imported from Ethiopia made from 100% Teff flour.
$4.00
Vegetarian Dishes (Tsom)
Mixed Salad (Large)
Vegetarian. Lettuce, cucumber and amp, and tomato with chef's special dressing.
$10.00
Shiro Wot
Vegetarian. Silky ground chickpea stew made with red onions, garlic, and berbere.
$17.00
Yetsom Firfir
Vegetarian and hot. Injera rolls soaked in slow-cooked diced onions and berbere traditional base.
$16.00
Timatim Fitfit
Vegetarian. Pieces of injera soaked in a sauce with finely diced tomatoes, onions and amp, and jalapeno.
$12.00
Fish Dishes
Asa Gulash
Chopped Tilapia filet cooked with onions, green and red peppers and served with a slice of lemon
$22.00
Asa Tibs
Tilapia served with House Salad and a slice of lemon.
$22.00
Beef Dishes
Goden Tibs
Marinated short ribs grilled with onions, tomato, and rosemary served with a selection of sauces (awaze, mitmita, and senafich).
$35.00
Red/White Tibs
Mild. Back to the basics, diced tender beef sauteed with mild seasoning, onions, and tomatoes.
$21.00
Shekla Tibs
Mild. Stir fry of spicy aromatic meat served dry on a traditional clay dish tower over flames.
$25.00
Kurt
Fresh thick slices of raw meat from our own local butcher, served on a wooden platter with awaze, mitmita, and senafich.
$22.00
Quanta Firfir
Rolls of injera soaked in a traditional Ethiopian base sauce along with sun-dried spiced.
$25.00
Zilzil Tibs
Long strips of beef pan-fried with a combination of onion and red and amp, green peppers, and Ethiopian spices.
$25.00
Gaz-Light Tibs
Minced meat fried with diced onions, pepper, and kibe served in Kera's special sauce with mitmita or awaze.
$25.00
Tripe Tibs
Fried tripe cooked with tomato, onion, and seasoning.
$22.00
Gored-Gored
Mild. Marinated cubes of raw meat served on a taba.
$22.00
Kitfo
Mild. Kera's twist on beef tartar. Minced raw beef massaged with Ethiopian butter and spices.
$22.00
Kitfo Dulet
Mild. Lean beef mixed with Ethiopian spiced butter, onions, and jalapeno.
$25.00
Kitfo Firfir
Mild. Cooked kitfo mixed with small rolls of injera.
$25.00
Milas Ena Senber
Meiudum. Fried beef tongue and tripe cooked with onions and garlic.
$22.00
Geba-Weta
Ribeye/diced brisket cooked medium rare along with onions and peppers.
$22.00
Kospagna
Extra hot. Spicy minced beef seasoned with mitmita and chili peppers served raw.
$18.00
Minchet Wot (Key or Alicha)
Stew of minced meat with or without berbere sauce.
$20.00
Gomen Besiga
Tenderloin cubes and bones mixed with collard greens and spices.
$20.00
Bozena Shiro
Silky ground chickpea stew with lightly seasoned cubes of lean beef
$22.00
Key Alicha Wot
Stew of meat with or without berbere sauce.
$23.00
Lamb Dishes
Cha-cha Tibs
Diced brisket sauteed with onions, bell peppers, tomato, and amp, and spices served on a sizzling hot skillet.
$25.00
Beg Tibs
Cubes of tender lamb fried with onion, garlic, and Ethiopian seasoning.
$23.00
Beg Wot
Medium. Cubes of tender lamb fried with onion and garlic and Ethiopian seasoning.
$23.00
Beg Kikil
Lamb broth with rolls of injera soaked or served on the side.