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Kenzo Ramen

Kenzo Ramen

8.2
200 St Paul St

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Kenzo's Signature Ramen

Creamy Vegetarian Ramen

Tonkotsu-esque flavoured broth, topped with fresh tofu, wood ear mushroom, menma, scallions, ginger, and corn.

$18.00

TanTanmen

Toasted sesame and chilli oil ramen, topped with marinated ground pork, sweet corn, and scallions.

$18.00

King Shoyu Ramen

Super-sized shoyu ramen with two times the noodles, four pieces of roasted pork shoulder, three pieces of soy sauce-marinated eggs, naruto maki, bok choy, wakame, scallions, and nori.

$20.00

Tsuke men

Dip your noodles in the tsuyu (sweet-and-tangy soy sauce-based "gravy"), topped with roasted pork shoulders, soy sauce-marinated soft boiled egg, menma, naruto maki, and nori.

$18.00

Black Tonkotsu

Hakata-style pork bone soup with blackened garlic oil and tonkotsu toppings.

$19.00

Spicy Charsu Ramen

Spicy. Hakata-style pork bone ramen made with only a few drops of pure capsaicin extract. Only for the extreme chilli heads.

$22.00

King Tonkotsu Ramen

$23.00

Donburi

All rice dishes are served with miso soup and salad.

Gyudon

Soy sauce-marinated sliced beef sirloin and eggs on a bed of rice and thinly sliced onions, topped with red ginger, scallions, and shredded nori.

$18.00

Katsudon

Deep-fried pork cutlet and eggs on a bed of rice with donburi sauce and thinly sliced onions, topped with unagi sauce, red ginger, and scallions.

$18.00

Oyakodon

Seasoned sliced chicken and eggs on a bed of rice with donburi sauce and thinly sliced onions, topped with unagi sauce, shredded nori, red ginger, and scallions.

$18.00

Char-su don

Torched slow-roasted pork shoulder slice and eggs on a bed of rice with donburi sauce and thinly sliced onions, topped with unagi sauce, shichimi, red ginger, and scallions.

$18.00

Tonkatsu Teishoku

Deep-fried pork cutlet meal served with rice, spring mix, cabbage salad, miso soup, and tonkatsu sauce, with ground sesame seeds.

$18.50

Karaage Don

Chicken Karaage on a bed of rice with mayo and unagi sauce, topped with scallion, and shredded nori.

$17.50

Sides

Chicken Karaage

Japanese-style deep-fried chicken with lightly coated seasoning.

$15.00

Gyoza (3 pcs)

Japanese-style pork dumplings

$7.00

Gyoza (6 pcs)

Japanese-style pork dumplings

$14.00

Onigiri

Japanese rice ball.

$6.00

Agedashi Tofu (2 pcs)

$6.00

Aburi Char-Su

Torched slow-roasted pork shoulder slices, topped with marinated onions in ponzu sauce.

$13.00

Tonkatsu Side

Deep-fried pork cutlet served with spring mix cabbage salad, miso soup, and tonkatsu sauce, with ground sesame seeds.

$18.00

Miso Soup

$3.00

Steamed Rice

$3.00

Tonkatsu

$20.00

Beverages

Soft Drinks

$2.75

Iced Tea

$3.25

Japanese Green Tea

Served with a tea bag.

$2.25