Kenzo Ramen

Sapporo Miso Ramen (Chicken)

Invented and named after Sapporo - the birthplace of miso ramen and capital of Hokkaido, this rich miso-based soup consists of stir-fried vegetables, with chicken.

Netsu Ramen (Chicken)

Spicy shio ramen with chicken.

Creamy Vegetarian Ramen

Tonkotsu-esque flavoured broth topped with fresh tofu, wood ear mushrooms, baby bok choy, menma, scallions, and red ginger.

Tonkotsu Ramen

Rich and creamy Hakata-style pork bone soup topped with roasted pork shoulder, soy sauce-marinated soft-boiled egg, baby bok choy, menma, naruto maki, scallions, and red ginger.

Shi-o Ramen

Light and refreshing salt-based shio broth topped with roasted pork shoulder, menma, naruto maki, scallions, and nori.

Sho-yu Ramen

Savoury soy sauce-based broth topped with pork shoulder, soy sauce-marinated soft-boiled egg. menma, naruto maki, scallions, and nori.

Mi-so Ramen

Special miso tare broth topped with roasted pork shoulder, menma, naruto maki, bean sprouts, scallions, and nori.

Nagasaki Champon Ramen

Fresh mussels, scallops, squid, shrimp, and vegetables, all in a hearty tonkotsu broth that contains pork.

Tonkotsu Shoyu Ramen

Hakata-style pork bone soup with shoyu (soy sauce), topped with roasted pork shoulder, soy sauce-marinated soft-boiled egg, bean sprouts, menma, naruto maki, and scallions.

Tonkotsu Miso Ramen

Hakata-style pork bone soup with miso, topped with roasted pork shoulder, menma, naruto maki, bean sprouts, sesame seeds, and scallions.

Tonkotsu King Ramen

Rich and creamy Hakata style pork bone soup with extra noodles, extra broth, topped with 4 pieces of roasted pork shoulder, 3 pieces of marinated egg, baby bokchoy, beansprouts, bamboo shoots, 4 pieces of fishcake, green onions, red (white) ginger.

Black Tonkotsu Ramen

Hakata-style pork bone soup with blackened garlic oil and tonkotsu toppings.

Creamy Vegetarian Ramen

Tonkotsu-esque flavoured broth topped with fresh tofu, wood ear mushrooms, baby bok choy, menma, scallions, and red ginger.

King Shoyu Ramen

Super-sized shoyu ramen with two times the noodles, four pieces of roasted pork shoulder, three soy sauce-marinated eggs, naruto maki, bok choy, wakame, scallions, and nori.

Netsu Ramen (Pork)

Spicy shio ramen with ground pork.

Netsu Ramen (Chicken)

Spicy shio ramen with chicken.

Netsu Ramen (Vegetarian)

Spicy shio ramen with extra vegetables.

King of Kings Ramen

Spicy shio Ramen with pork shoulder, ground pork, menma, naruto maki, bean sprouts, scallions, and nori.

Karashi Ramen

Spicy miso ramen topped with roasted pork shoulder, menma, naruto maki, bean sprouts, scallions, and nori.

Orochong Ramen (Pork)

Spicy shoyu ramen with ground pork.

Orochong Ramen (Chicken)

Spicy shoyu ramen with chicken.

Orochong Ramen (Vegetarian)

Spicy shoyu ramen with extra vegetables.

TanTan-Men Ramen

Toasted sesame and chilli oil ramen topped with marinated ground pork, sweet corn, baby bok choy, and scallions. TanTan sauce contains peanuts.

Sapporo Miso Ramen (Pork)

Invented and named after Sapporo - the birthplace of miso ramen and capital of Hokkaido, this rich miso-based soup consists of stir-fried vegetables, with ground pork.

Spicy Charsu Ramen

Sapporo Miso Ramen (Chicken)

Invented and named after Sapporo - the birthplace of miso ramen and capital of Hokkaido, this rich miso-based soup consists of stir-fried vegetables, with chicken.

Sapporo Miso Ramen (Vegetarian)

Invented and named after Sapporo - the birthplace of miso ramen and capital of Hokkaido, this rich miso-based soup consists of stir-fried vegetables.

Ji Su Men Ramen (Pork)

Thick shoyu-based broth with dropped eggs, stir-fried vegetables, pork, and sesame oil.

Ji Su Men Ramen (Chicken)

Thick shoyu-based broth with dropped eggs, stir-fried vegetables, chicken, and sesame oil.

Ji Su Men Ramen (Vegetarian)

Thick shoyu-based broth with dropped eggs, stir-fried vegetables, and sesame oil.

Yakisoba (Pork)

Original stir-fried Japanese noodles with ground pork, mixed vegetables, and oyster sauce, cooked on an iron plate.

Yakisoba (Chicken)

Original stir-fried Japanese noodles with chicken, mixed vegetables, and oyster sauce, cooked on an iron plate.

Yakisoba (Vegetarian)

Original stir-fried Japanese noodles with extra vegetables and vegetarian sauce, cooked on an iron plate.

Tonkatsu Teishoku

Deep-fried pork cutlet set meal served with rice, cabbage salad, miso soup, and tonkatsu sauce with ground sesame seeds.

Gyudon

Soy sauce-marinated sliced sirloin beef and eggs, on a bed of rice with mushrooms and thinly sliced onions, topped with red ginger, scallions, and shredded nori.

Katsudon

Deep-fried pork cutlet and eggs, on a bed of rice with donburi sauce, mushrooms, and thinly sliced onions. all topped with unagi sauce, red ginger, and scallions.

Oyakodon

Seasoned sliced chicken and eggs on a bed of rice, with donburi sauce, mushrooms, and thinly sliced onions, all topped with unagi sauce, shredded nori, red ginger, and scallions.

Unagidon

Barbecued eel and egg on a bed of rice, with donburi sauce, mushrooms, and thinly sliced onions, all topped with unagi sauce, shichimi, and red ginger.

Katsukare

Deep-fried pork cutlet on a bed of rice, served in a Japanese curry with a side of miso soup.

Char-Su Don

Torched, slow-roasted pork shoulder slice and eggs on a bed of rice, with donburi sauce, mushrooms, and thinly sliced onions, all topped with unagi sauce, shichimi, red ginger, and scallions.

Tonkatsu Side

Deep-fried pork cutlet served with spring mix, cabbage salad, miso soup, and tonkatsu sauce with ground sesame seeds.

Takoyaki

Baked octopus balls with octopus, cheese, and green onions, drizzled with sweet mayonnaise and Kenzo's special sauce, topped with bonito flakes.

Gyoza (3 pcs)

One order comes with three Japanese-style pork dumplings.

Gyoza (6 pcs)

One order comes with six Japanese-style pork dumplings.

Agedashi Tofu (3 pcs)

Two pieces of lightly deep-fried silk tofu in a sweet and savoury sauce made of dashi, mirin, and soy sauce, topped with green onions and shredded bonito flakes.

Onigiri

Japanese rice ball wrapped in nori, with your choice of salmon, tuna, or chicken.

Chicken Karaage

Bite-sized pieces of fried chicken marinated in soy sauce, ginger, lemon, and sake.

Aburi Char-Su

Torched, slow-roasted pork shoulder slices topped with marinated onions in ponzu sauce.

Rice Soboro

Marinated minced pork on rice, topped with scallions and red ginger.

4pc Deep Fried Dumplings

8pc Deep Fried Dumplings

Canned Pop

Canned Iced Tea

Bottled Water

Perrier

Orange Juice

Apple Juice

Kombucha

Green Tea Hot

Hot Matcha Latte

Cold Matcha Latte

Matcha Smoothie

Number of Plastic Cutlery

How many people will be eating from this order?

Number of Chopsticks

How many people will be eating from this order?