Kenzo Ramen

King Shoyu Ramen

Supersized Shoyu ramen with 2x noodles, 4 pcs roasted pork shoulder, 3 pcs soy sauce marinated eggs, naruto maki, bok choy, wakame, scallions, and nori.

Tonkotsu Ramen

Rich and creamy Hakata style pork bone soup, topped with roasted pork shoulder, soy sauce marinated soft boiled egg, baby bok choy, menma, naruto maki, scallions, and red ginger.

Netsu Ramen

Spicy Sapporo-style ramen with your choice of ground pork, chicken, or vegetarian. Added with loads of stir-fried vegetables.

Gyoza (6 Pcs)

Japanese style steamed and pan fried pork dumplings.

The King of Kings Ramen

Spicy nets ramen with five toppings of roasted pork, sliced egg, fish cake, fresh seaweed, and dried seaweed.

King Shoyu Ramen

Supersized Shoyu ramen with 2x noodles, 4 pcs roasted pork shoulder, 3 pcs soy sauce marinated eggs, naruto maki, bok choy, wakame, scallions, and nori.

The King of Kings Ramen

Spicy nets ramen with five toppings of roasted pork, sliced egg, fish cake, fresh seaweed, and dried seaweed.

Netsu Ramen

Spicy Sapporo-style ramen with your choice of ground pork, chicken, or vegetarian. Added with loads of stir-fried vegetables.

Nakasaki Champion

Fresh mussels, scallops, squid, and shrimp combined with a hearty tonkatsu broth and seafood broth.

Tonkotsu Ramen

Rich and creamy Hakata style pork bone soup, topped with roasted pork shoulder, soy sauce marinated soft boiled egg, baby bok choy, menma, naruto maki, scallions, and red ginger.

Gyoza (6 Pcs)

Japanese style steamed and pan fried pork dumplings.

Gyoza (3 Pcs)

Japanese style steamed and pan fried pork dumplings.

Takoyaki

Baked octopus balls with octopus ,cheese, green onion, drizzled with sweet mayonnaise and Kenzo's special sauce, and topped with bonito flakes.

Chicken Karaage

Soy sauce, ginger, lemon marinated bite size pieces of fried chicken

Agedashi Tofu

Lightly deep fried silk tofu in a sweet and savoury sauce, topped with scallions, katsuobushi, and shredded nori. Sauce contains seafood.

Onigiri

A Japanese rice ball (portable, clean, convenient, healthy, and quick filling) choice of tuna or salmon or chicken.

Rice Soboro

Marinated ground pork on a bed of rice with red ginger, and seaweed.

Tonkatsu Side

Deep fried pork. Served with, spring mix ,cabbage salad, and tonkatsu sauce with ground sesame seeds.

Tonkotsu Ramen

Rich and creamy Hakata style pork bone soup, topped with roasted pork shoulder, soy sauce marinated soft boiled egg, baby bokchoy, menma, naruto maki, scallions, and red ginger.

Tonkotsu Miso Ramen

Hakata pork bone soup mixed with miso, topped with roasted pork shoulder, menma, beansprouts, scallions, and sesame seeds.

Tonkotsu Shoyu Ramen

Hakata pork bone soup with Shoyu (soy sauce) flavour, topped with roasted pork shoulder, soy sauce marinated soft boiled egg, beansprouts, menma, naruto maki, and scallions.

Black Tonkotsu Ramen

Hakata style pork bone soup with blackened garlic oil and tonkotsu toppings.

The King of Kings Ramen

Spicy netsu ramen with five toppings of roasted pork, sliced egg, fish cake, fresh seaweed, and dried seaweed. Seasonal topping marianted bamboo shoot.

Netsu Ramen

Spicy Sapporo-style ramen with your choice of ground pork, chicken, or vegetarian. Added with loads of stir fried vegetables.

Orochong Ramen

A popular dish from Hokkaido with stir fried green onions, green peppers, red peppers, mushrooms, and cabbage. With your choice of chicken, pork, or vegetarian.

Karashi Ramen

Spicy miso ramen topped with roasted pork shoulder, menma, mushrooms, naruto maki, and scallions.

Tan Tan Men

Toasted sesame and chile oil ramen topped with marinated ground pork, sweet corn, baby bokchoy, and scallions.

Spicy Charsu Ramen

Sapporo Miso Ramen

Invented and named after Sapporo - the birthplace of miso ramen, and capital of Hokkaido, this rich miso soup based with stir fried vegetables. With your choice of ground pork, chicken, or vegetarian.

Jisu Ramen

Thick shoyu based broth with dropped eggs, stir fried vegetables, chicken, and sesame oil.

Tsuke-Men

Ramen with a twist. Dip your noodles in the tsuyu (sweet and tangy soy sauce based "Gravy"). Toppings roasted pork shoulder, soy sauce marinated soft boiled egg, menma, and nori.

Chicken Yakisoba

Stir fried vegetables and noodle with chicken and oyster sauce.

Seafood Yakisoba

Stir fried vegetables and noodles with seafood and oyster sauce.

Vegetarian Yakisoba

Stir fried vegetables and noodle.

Shoyu Ramen

Savoury soy sauce based broth. Topped with roasted pork shoulder, menma, soy sauce marinated soft boiled egg, scallions, and nori.

Shio Ramen

Light and refreshing salt based shio broth. Topped with roasted pork shoulder, menma, scallions, and nori.

Miso Ramen

Features a broth made with special miso tare (Japanese soy bean paste). Topped with roasted pork, menma, beansprouts, scallions, and nori.

Vegetarian Creamy Ramen

Tonkotsu-esque flavoured broth topped with fresh tofu, wood ear mushroom, baby bokchoy, menma, scallions, and red ginger.

Sapporo Miso Ramen

Rich miso soup based with stir fried vegetables. With your choice of ground pork, chicken, or vegetarian.

Jisu Ramen

Thick shoyu based broth with dropped eggs, stir fried vegetables, chicken, and sesame oil.

Netsu Ramen

Spicy sapporo-style ramen with your choice of ground pork, chicken, or vegetarian. Added with loads of stir fried vegetables.

Orochong Ramen

A popular dish from Hokkaido with stir fried green onions, green peppers, red peppers, mushrooms, and cabbage. With your choice of chicken, pork, or vegetarian.

Gyudon

Soy sauce marinated sliced beef sirloin and eggs on a bed of rice with mushroom and thinly sliced onions, topped with red ginger, scallions, and shredded nori.

Katsudon

Deep fried pork cutlet and eggs on a bed of rice with donburi sauce, mushroom, thinly sliced onions, topped with unagi sauce, red ginger, and scallions.

Oyakodon

Seasoned sliced chicken and eggs on a bed of rice with donburi sauce, mushroom and thinly sliced onions, with unagi sauce, shredded nori, red ginger, and scallions.

Unagi don Donburi

Bbq eel slow-roasted and eggs on the bed of rice with donburi sauce, mushrooms, thinly sliced onions, topped with unagi sauce, shichimi, and red ginger.

Katsu-Kare

Deep-fried pork cutlet on a bed of rice. Served in Japanese curry with a side miso soup.

Tonkatsu Teishoku

Deep-fried pork cutlet set meal. Served with rice, spring mix, cabbage salad, miso soup, and tonkatsu sauce with ground sesame seeds.

Chardon

Torched slow-roasted pork shoulder slice and eggs on the bed of rice with donburi sauce, thinly sliced onions, topped with unagi sauce, shichimi, red ginger, and scallions.

Iced Tea

Soft Drink