Kathmandu Bar and Grill Guildford

Steamed Momo

Veggie

Jhol (Tomato Base Soup) Momo

(Choose your Spice level- Mild, Med or Hot)

Tandoori Grilled Momo

Chilli (Stir Fry Veggies in Ginger Garlic) Momo

(Choose your Spice level- Mild, Med or Hot)

Veg Samosa (2 Pcs) with Chutney

Veg Spring Roll (6 Pcs)

Pastries, filled with fresh potatoes, cabbage, carrots and garlic.

Pani Puri (10 Pcs)

Round puffed balls filled with potatoes mixture served with sweet and tangy water.

KTM Fries

Cajun Fries

Butter Chicken Poutine

Fish Pakora

Basa gold label fish marinated with homemade spices & coated in chickpea batter.

Fish N Chips

Signature Kathmandu Momo's Loaded Cheesy Fries

Crunchy fries loaded with 4 pcs of deep fry momo of your choices. (Veg, paneer, chicken, lamb or shrimp).

Mustang Hot Potato

KTM Garlic Potato

Kathmandu Friendly Veg Platter

Comes with deep fried 4 pcs veg momo, 4 pcs paneer momo,5 pcs veg spring roll & 4 pcs of vegan wings.

Kathmandu Non-Veg Platter

Comes with deep fried pcs 4 chicken momo ,4 pcs lamb momo, 5 pcs of chicken wings & fish pakora.

Veggies Wings (V)

Honey garlic, sweet Thai, mustang hot, teriyaki, butter garlic, Cajun.

Chicken Wings

Honey garlic, sweet Thai, mustang hot, teriyaki, butter garlic, Cajun.

Noodle Spring Roll

Butter Chicken with Rice

5 Pcs of Deep Fry Butter Cheesy Momo (Veg, Paneer, Chicken, Lamb or Shrimp)

Kathmandu Signature Kids' Choice Chow Mein Noodle

Chicken Tender (3 Pcs) with Fries

Traditional Nepali Noodle Soup

Hot & Sour Soup (Veg or Chicken)

Man Chow Soup (Veg or Chicken)

Seasonal Garden Salad

Caeser Salad

Seasonal Garden Salad

Caeser Salad

Veggie Noodle Burger with Fries

Kathmandu Crispy Chicken Burger with Fries

Kathmandu Special Signature Roll with Fries

Steamed Momo

Deep Fried Momo

Pan Fried Momo

Butter Cheesy (DF or Steamed) Momo

Mustang Hot Spicy Momo

(Choose your Spice level- Mild, Med or Hot)

Tandoori Grilled Momo

Chilli (Stir Fry Veggies in Ginger Garlic) Momo

(Choose your Spice level- Mild, Med or Hot)

KTM Special Signature Momos Platter

Choose any one variety with preparation style of (deep fried, chilli and tandoori grilled).

Momo with Noodle Combo Only at Kathmandu

Choose from (Veg, paneer, chicken, lamb or shrimp). Choices (Deep fried, honey chilli garlic, mustang hot or chilli).

Jhol (Tomato Base Soup) Momo

(Choose your Spice level- Mild, Med or Hot)

Malai (Cashew Creamy DF or Steamed)

(Choose your Spice level- Mild, Med or Hot)

Honey Chilli Garlic Momo

(Choose your Spice level- Mild, Med or Hot)

Half & Half Momo

Same style either steamed or deep fried any two filling.

Chilli Potato

Chilli Paneer

Chilli Soya Chaap

Chilli Mushroom

Chilli Cauliflower (Gobi)

Veg Chilli Manchurian

Chilli Chicken

Chilli Fish

Chilli Prawn

Veggie

Paneer

House Special - Veg (Paneer, Mushroom with Extra Veg)

Chicken

Egg

Prawn

House Special Non-Veg (Egg, Chicken and Prawn)

(Egg, Chicken and Prawn)

Szechuan

Thick noodle tossed with crisp veggies, bold spice, and our chef’s signature Szechuan hot sauce.

Wai Wai Sadeko

Crunchy dried noodle mix tossed with peanut, cucumber, tomato, veggies, fresh lemon juice and Nepali spices.

Veggie Singaporean Style Noodle (Thin Noodle)

Paneer Singaporean Style Noodle (Thin Noodle)

Chicken Singaporean Style Noodle (Thin Noodle)

Egg Singaporean Style Noodle (Thin Noodle)

Prawn Singaporean Style Noodle (Thin Noodle)

House Special Veg (Paneer, Mushroom with Extra Veg) Singaporean Style Noodle (Thin Noodle)

House Special Non-Veg (Egg, Chicken and Prawn) Singaporean Style Noodle (Thin Noodle)

Veg Manchurian

Gobi Manchurian

Soya Chap Manchurian

Chicken Manchurian

Fish Manchurian

Prawn Manchurian

Nepali Style Makhaniya Dal

Dal makhani is rich, creamy texture and flavorful taste have made it popular in Nepal. This dal consists of whole black lentils and kidney beans slow cooked with butter, cream and variety of aromatic spices, giving it a deliciously smooth and rich texture.

Kathmandu Vegetable Korma

Mixed seasonal vegetable sauteed in fresh ginger garlic cooked in cashew base royal creamy sauce and caramelized onion.

KTM Mixed Vegetable

Varieties of seasonal vegetable cooked with simple spices to bring out their natural flavors. Its nutritious, flavorful and vibrant dish of Nepal.

Shahi Paneer

Paneer simmered in a rich, creamy spiced gravy

Gorkhali Palak Paneer

Gorkhali palak paneer is a flavorful twist on the traditional palak paneer, inspired by Nepali cuisine. The dish combines creamy spinach (palak) with soft cheese (paneer) spiced with aromatic Nepali seasonings, giving it a distinct, rich taste.

Nepali Karahi Paneer

Karahi paneer is popular and flavorful North Indian dish, which has been adopted in Nepali cuisine with a silent variation. It is made by cooking paneer in a rich, spicy and aromatic curry made from onions, tomatoes, and blend of Nepali spices.

Ghar Ko Paneer Butter Masala

Paneer butter masala is a rich, creamy dish made with soft paneer (cottage cheese) cubes cooked in a flavorful, spiced tomato-based gravy with butter and cream. It has also become a staple in Nepali cuisine, with subtle regional adaptations, like the use of freshly made chef special spices.

Paneer Do Pyaza (Kathmandu Style)

Paneer (cottage cheese) do Pyaza (Nepali style) is a flavorful and aromatic Nepali-style curry where paneer is cooked with generous amount of onion (often in two stages) which brings a rich sweet and savoury depth to the dish. This dish is a delightful vegetarian option with paneer cubes absorbing all the spices and flavors, making it a beloved option in Nepali vegetarian cuisine.

Paneer Tikka Masala

Grilled paneer in a rich, buttery tomato sauce.

Handi Paneer

Slow cooked flavourful paneer in a mixture of tomato, ginger and spices

Paneer Bhurji

Desi-style paneer scramble packed with flavour

Mushroom Do Pyaza (Kathmandu Style)

Mushroom do Pyaza (Nepali style) is a flavorful and aromatic Nepali-style curry where mushroom is cooked with generous amount of onion (often in two stages) which brings a rich sweet and savoury depth to the dish. This dish is a delightful vegetarian option with mushrooms absorbing all the spices and flavors, making it a beloved option in Nepali vegetarian cuisine.

Nepali Butter Soya Chap Curry

Soya chap curry is a delicious and hearty dish made with soya chap (a protein-rich vegetarian alternatives to meat) cooked in a flavorful, spiced gravy. This dish has become popular in Nepali cuisine. Especially among vegetarian or those looking for plant-based protein.

Chicken Curry

Traditional home-style curry with tomato, onion, garlic, and Nepali spices

Gorkha Chicken Spinach Curry

spiced chicken with spinach based gravy for a hearty, nutritious bite

Kathmandu Karahi Chicken

Nepali Karahi Murgi offers a bold and aromatic combination of spices and tender chicken cooked traditionally in a Karahi foe a unique flavor. It is prepared with a blend of home-made spices, onions, tomatoes, and green chillies, creating a rich and tangy curry.

Butter Chicken

Nepali Murgi ko Makhan curry is a rich, creamy, and indulgent dish, where tender chicken pieces are cooked in a smooth, buttery, and mildly spices tomato-based gravy. The combination of butter, cream, and tomatoes created a delightful balance of flavors that is enjoyed with rice, naan or roti.

Desi Style Tawa Chicken

Smoky, tangy chicken tossed in desi spices.

Handi Chicken

Slow cooked flavourful chicken in a mixture of tomato, ginger and chef’s special spices

Kathmandu Chicken Tikka Masala

Chicken tikka masala offers a smokey, rich and creamy chicken curry that's loved for its vibrant color and deep flavors. It is one of the most beloved chicken dishes in Nepali homes and is often served during special occasions, festivals and family gatherings.

Korma Chicken Curry

Luxurious cashew gravy infused with aromatic Nepali spices

Lamb Curry

Lamb curry is a hearty and flavorful dishes where tender lamb pieces are cooked in a rich, aromatic curry made with the blend of traditional Nepali spices. It is perfect for those who enjoy the combination of tender meat with aromatic spices.

Gorkha Spinach Lamb

Tender pieces of lamb cubes cooked in freshly grounded spiced spinach mixed with traditional Nepali style fresh tomato and onion gravy seasoned with secret house special spices.

Lamb Korma

Lamb kormas is a rich and luxurious aromatic lamb dish with a creamy, nutty cashew gravy in onion and spices, making it a perfect balance of mild heat and deep creamy flavors.

Kathmandu Karahi Lamb

Nepali Karahi lamb offers a bold and aromatic combination of spices and tender lamb cooked traditionally in a Karahi for a unique flavor. It is prepared with a blend of home-made spices, onions, tomatoes, and green chillies, creating a rich and tangy curry.

Goat Curry

Lamb - bone in shimmered in bold curry spices

Gorkha Spinach Goat

Goat (bone in) is a rich and luxurious aromatic goat dish with a creamy, nutty cashew gravy in onion and spices, making it a perfect balance of mild heat and deep creamy flavors.

Korma Goat

Goat (bone in) is a rich and luxurious aromatic goat dish with a creamy, nutty cashew gravy in onion and spices, making it a perfect balance of mild heat and deep creamy flavors.

Kathmandu Karahi Goat

Goat (bone in) offers a bold and aromatic combination of spices and tender goat cooked traditionally in a Karahi for a unique flavor. It is prepared with a blend of home-made spices, onions, tomatoes, and green chillies, creating a rich and tangy curry.

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Prawn Biryani

Goat Biryani

Steamed Basmati Rice

Veg Fried Rice

Egg Fried Rice

Chicken Fried Rice

Prawn Fried Rice

Butter Rumali Naan

Garlic Rumali Naan

Tawa Roti

Raita

Paneer Tikka

Malai Soya Chap

Tandoori Chicken

Chicken Tikka

Chicken Malai Tikka

Fish Tikka

Paneer Malia Tikka

Rasmalai

Gulab Jamun

Gajrela (Carrot Halwa)

Mawa (Khoya) Kulfi

Choco Lava Cake with Vanilla Ice Cream

Tiramisu Cheese Cake

Ice Cream (Vanilla or Mango)

Gulab Jamun with Vanilla Ice Cream

Kathmandu Chatpate

Nepali chatpata offers a balance of spicy, tangy and savory flavors in every bite and mixture of puffed rice, dried noodle, potato, chopped tomato, cucumbers, onions, green chillies, fresh coriander, lemon juice and blend of Nepali spices. It's a beloved dish commonly enjoyed as a snack or appetizer.

Spicy Peanut Sadeko

Peanut masala is flavorful, crunchy, a savory, slightly spicy and tangy flavor snack popular in Nepali cuisine, made by roasted peanut, chopped tomato, cucumbers, onions, green chillies, fresh coriander, lemon juice and blend of Nepali spices. It's a beloved dish commonly enjoyed as a snack or appetizer. Best pairing with mocktails, cocktails and beer.

Bhatmas Sadeko

Roasted soya beans sadeko refers to a popular Nepali-style snack or appetizer. It typically involves mixed variety of spices, herbs and seasoning. The dish is crunchy, spicy, and tangy. The roasted soya bean are combined with ingredients like onion, green chillies, cilantro, and lemon juice to give it fresh, zesty flavor.

Firecracker Chicken Tass

Chicken Tass is a flavorful Nepali dish made with dry marinated chicken sautéed in ginger, garlic and chopped onion seasoned with Nepali special Szechuan spices and its popular known for its rich, and aromatic taste.

Smoky Chicken Sekuwa

Chicken Sekuwa is a popular Nepali dish made by marinating chicken in mixture of yoghurt, spices and herbs then grilling or roasting it until it becomes smokey, tender, and juicy. It's often cooked over an open flame which gives it a distinct smoky flavor.

Bold Lamb Tass

Lamb Tass is a flavorful Nepali dish made with dry marinated lamb sautéed in ginger, garlic, chopped onion and seasoned with Nepali special Szechuan spices and its popular known for its rich, and aromatic taste.

Bold Goat ( bone tass)

Goat Tass is a flavorful Nepali dish made with dry marinated lamb sautéed in ginger, garlic, chopped onion and seasoned with Nepali special Szechuan spices and its popular known for its rich, and aromatic taste.

(Seafood) Fish Curry

Tender fish simmered in a spiced curry sauce

(Seafood) Prawn Karahi

Bold prawn curry cooked in a karahi with peppers, onions, and tomatoes

(Seafood) Prawn Korma

Succulent prawns in a rich, creamy cashew gravy with warming spices.

Prawn Karahi

Blue Bay

pineapple and peach juice, blue curaçao, cherry

Sunset Squeeze

pineapple and orange juice, fresh lime juice

Deep Sea

mango and pineapple juice, strawberry, pineapple chunks

Sip with Kathmandu

mint, soda, lemon juice, orange juice, grenadine

Shirley Temple

lime soda, grenadine, cherry

Jal Jeera

lemon juice, mint, cumin, ginger

Virgin Pina Colada

pineapple juice, coconut cream

Shikanji

bold, refreshing digestive drink

Virgin Mojito

mint, lime, simple syrup, club soda

Fresh Lemonade

berry, peach, passionfruit, lychee

Signature Shake

vanilla/ mango/ oreo

Strawberry Shake

strawberry, coconut, ice cream, almond

Juice

pineapple, orange, mango

RedBull

Masala Tea

Soda Pop

Veggie

Paneer

Chicken

Egg

Prawn

House Special Non-Veg (Egg, Chicken and Prawn)

(Egg, Chicken and Prawn)

House Special - Veg (Paneer, Mushroom with Extra Veg)