
Kahuna
Burger
Your 6 oz Kahuna seasoned premium chuck patty is served on our vegan Hawaiian sweet bread bun from Irene’s Bakery then garnished with lettuce, pickle and our 3 in-house made condiments; mango ketchup, pineapple jam, macadamia nut/Thai basil/lime mayo in addition to your burger’s ingredients.

The Kahuna
Maple smoked bacon and aged Cheddar cheese.
$20.00

The Maui
Maple smoked bacon, roasted red peppers, avocado, Monterey Jack cheese.
$21.00

The Big Kahuna
To the classic cheeseburger we add katsu chicken and kalua pork, complete with Hawaiian BBQ sauce. This is a giant!
$28.50

The Big Island
Our beef burger with sautéed portobello mushrooms, Monterey Jack cheese.
$19.00

The Kauai
Our meatless kahuna burger! A delicious veggie burger made in-house from Robert's secret recipe and served with avocado, pickled ginger, and all the kahuna burger condiments and garnishes.
$18.50

The Oahu
Served on a ramen noodle bun, featuring a teriyaki chuck patty, pickled ginger, and grilled fresh pineapple. Outrageous flavour!
$23.50

The Molokai
A new standard for the classic cheeseburger, with aged Cheddar cheese.
$18.00
Hawaiian Plate Lunch Burgers
Served with grilled fresh pineapple, vegan creamy slaw and macadamia/Thai basil/lime mayo plus listed ingredients.

The Silent Rooster
Katsu chicken cutlet smothered in sweet, tangy katsu sauce, creamy slaw, grilled fresh pineapple, pickled ginger, and a macadamia nut, Thai basil mayo.
$19.00

The Kilauea
Tender, smoky kalua pulled pork with our Hawaiian BBQ sauce piled on a kahuna bun with creamy slaw and grilled fresh pineapple and a macadamia nut, Thai basil mayo. A classic!
$19.00

The Haleakala
This amazing meatless pulled pork option is made from marinated young green jackfruit and finished in our Hawaiian BBQ sauce. Served with grilled fresh pineapple, creamy slaw and macadamia nut, Thai basil mayo.
$19.00

The Humuhumu
Humuhumunukunukuapua'a is the state fish of Hawaii. Our fish sandwich is made with sesame crusted mahi mahi and served with pickled ginger, creamy slaw, macadamia nut Thai basil mayo, and mango ketchup.
Poke Bowls
Our poke is flavoured with a ginger mango poke sauce and is served as a gluten-free bowl with ponzu fresh spinach and our platinum sushi rice with black Hawaiian sea salt. Bowls are dressed with green papaya slaw, spice beets and carrots, seasoned cucumber and red pepper, edamame, wakame seaweed salad, pickled ginger, pineapple jam, avocado, tobiko, furikake and nori strips.

Ahi Tuna Poke
$20.00

Combo Poke
$20.00

Vegan Poke
$20.00

Salmon Poke
$20.00
Hawaiian Plate Lunches (served all day)
Our take on the traditional plate lunch is enjoyed throughout the Hawaiian islands. Served with platinum rice, ponzu fresh spinach, Ajay’s mac salad and green papaya slaw. Omit the mac salad for a gf plate lunch

Kalua Pork
$17.50

Katsu Chicken
$17.50

Loco Moco
$17.50

North Shore Shrimp
$18.50

Vegan Kalua
Contains Macadamia nuts
$17.50
Desserts
Desserts

Dole Whip
Flavour - Pineapple.
$6.00

White Chocolate Macadamia Bars
$3.50

Banoffee Pie
Gluten free. This Canadian classic is created with fresh bananas and Dulce de leche with whipped cream and shaved chocolate.

Haupia Pie
Gluten free. This classic Hawaiian chocolate and coconut pie is the smoothest thing around! Topped with fresh whipped cream and toasted coconut, you are going to love this!

Passionfruit Cheesecake
Gluten free.
