Kaengthai Bistro

2. Satay Chicken (4 pcs)

Deep-fried marinated chicken Thai style, served with peanut sauce. One order comes with four skewers.

3. Golden Tofu

Deep-fried tofu served with sweet Thai chili sauce, topped with peanuts.

4A. Thai Calamari

Spicy. Deep-fried battered squid and jalapenos, served with homemade Thai sauce.

4B. Green Onion Cake

Deep-fried green onion cake served with sweet Thai chili sauce

4C. Salad Rolls (4 pcs)

Rice paper wrapped with vermicelli, lettuce, carrots, basil, and your choice of filling, served with hoisin-peanut sauce or sweet Thai chili sauce.

6. Tom Kha

Spicy. Thai coconut soup with mushrooms, tomatoes, galangal, lemongrass, lime leaves, and cilantro.

8A. Pad Kea Mao

Spicy. Rice noodles fried with fresh peppercorn, bell peppers, bamboo shoots, baby corn, carrots, onions, lime leaves, kra chai, and basil leaves.

8B. Pad See Ew

Rice noodles fried with egg, broccoli, peas, and carrots, topped with ground pepper.

8C. Rad Nah

Stir-fried rice noodle with egg topped with thai gravy, broccoli, carrot, and baby corn, topped with ground pepper.

10. Red Curry

Spicy. Thai red curry with coconut milk, bamboo shoots, bell peppers, carrots, veggies and basil leaves.

11. Pa-Nang Curry

Spicy. Thai Pa-Nang peanut curry with coconut milk, bell peppers, peas, carrots, veggies and lime leaves.

22. Kaeng Ka Ree (New)

Thai yellow curry with coconut milk, curry powder, potatoes, carrot, onion and veggies.

13. Pad Num Prik Pow

Spicy. Stir-fried chilli paste with mushrooms, bell peppers, baby corn, carrots, and onion.

14. Pad Sweet Basil

Stir-fried basil leaves and garlic with mushrooms, bell peppers, carrots, and onions.

15. Pad Prik Kaeng Tour

Spicy. Stir-fried red curry paste with green beans, bell peppers, carrots, basil, and lime leaves.

16. Pad Kra Thiam Prik Thai

Spicy. Stir-fried garlic paste, black pepper, and cilantro with broccoli and carrots, topped with dry garlic.

17. Kow Pad (Fried Rice ,Menu update)

Fried rice with egg, diced carrots, sweet peas, and onions, topped with ground pepper.

18. Sweet and Sour - Pad Preaw Wan

Stir-fried sweet and sour sauce with pineapple, cucumbers, tomatoes, bell peppers, carrots and onion.

19. Pad Khing

Stir-fried fresh ginger with black tree mushrooms, button mushrooms, carrots, bell peppers and onion.

20. Pad Cha

Stir-fried kra chai, peppers corn, bamboo shoots, bell peppers, baby corn, carrot, onion, lime leaves, and basil leaves.

21. Pad Pong Ka Ree

Stir-fried curry powder with egg, coconut milk, carrot, bell peppers, mushrooms, celery and onion.

Thai Coconut Rice - Kao Mun ( Serve 1 Person)

Noodles ( Serve 1 person)

Side of Sauce

Side of Nuts

Canned Diet Coke (355 ml)

Canned Pepsi (355 ml)

Canned Ginger Ale (355 ml)

Canned Iced Tea (355 ml)

Canned Sprite (355 ml)

Bottled Water