Kabbana Bar & Grill Restaurant

Crispy Calamari

Tender breaded calamari fried golden to perfection, with lemon, and garlic aioli.

Dynamite Shrimp

Crispy tempura shrimp tossed in a tangy, spicy mayo, and garnished with sesame seeds.

Wagyu Sando Sliders (3pcs)

A decadent sandwich of a5 japanese wagyu beef katsu, tangy tonkatsu sauce, toasted milk bread, and yuzu garlic aioli.

Roasted Eggplant

Roasted Eggplant served over creamy feta, filled with raisins, cauliflower, almonds, tomato, herbs, and spices.

Short Rib Mini Kebab

Three mini kababs on a bed of creamy yogurt garlic and dressed with balsamic reduction.

Patatas Bravas

Alioli, spicy brava tomato sauce, and spring onions.

Golden Falafel

Bed of hummus, with six falafels, pickles, tomato, and tahini sauce.

Chicken Lollipop

Two crispy chicken lollipops served on creamy mashed potatoes with rich gravy.

Grilled Giant Shrimps (4pcs)

Spice-blended shrimps creamy feta cheese, cucumber strips, lemon dressing, and extra virgin olive oil.

Signature Wings

Eight pieces of Kabbana Bar & Grill restaurant's famous chicken wings lightly dusted, deep fried, and tossed in your choice of sauce: honey garlic, buffalo, or hot honey.

Spanish Duck Tacos (Pato Con Aceitunas)

Shredded duck with olives, wrapped in soft tortillas, lettuce, pickles, and complemented by hoisin sauce three pieces.

Opa Cheese

Saganaki cheese platter fired up with lemon zest.

Los Caracoles

Signature caracoles snails authentic spanish pan seared snails, served in a rich potato, and mushroom provençal.

Green Peas Cappuccino

Silky green pea soup, lightly foamed, finished with crispy vegan bacon bits, and basil oil.

Harira Soup

Zesty, fragrant tomato-based soup with chickpeas, lentils. Robustly seasoned with ginger, pepper, cinnamon, and lots of fresh herbs.

Tabbouleh

A refreshing mix of parsley, bulgur, tomatoes, lemon, and with a drizzle of olive oil.

Balela Salad

A mix of chickpeas, vegetables, fresh herbs tossed in a zesty, and sumac flavored vinaigrette.

Kabbana Salad

Figs, giant beans, white beans, feta cheese, spring onion, green leaves, and tomato vinaigrette.

Panzanella

Heirloom tomatoes, sun dried tomato, toasted bread, cucumber, red onion, mint, tossed in extra-virgin olive oil, and balsamic reduction.

Greek Village Salad

Tomato, cucumber, red onion, kalamata olives, oregano, feta, and dressed with extra-virgin olive oil.

Avocado Royale

Sourdough toast, avocado slice, poached egg, cherry tomato, balsamic reduction, smoked salmon, rocket leaves, and pomegranate.

Shakshuka

Roasted blended tomato pepper mix with spices, topped with two eggs, and cubed feta cheese with a sprinkle of dukkha spices.

Short Rib Shakshuka

Two local eggs, spicy harissa, graviera cheese, and roasted potato.

Truffle Scrambled

Toasted bread layered with fluffy truffle scrambled eggs topped with parmesan and potato crisp.

Greek Omelette

Two eggs, feta, tomato, spinach, kalamata olives, red onion, and oregano.

Whipped Feta

Crushed pistachio, olive oil, lemon zest, and served with Kabbana Bar & Grill restaurant's house bread.

Shawarma-Spiced Skirt Steak and Eggs

Two sunny side up eggs, crispy potato, and tzatziki.

Sujuk with Halloumi

Sautéed beef sujuk, halloumi cheese, served with tomato, and pomegranate molasses.

Roasted Egg and Tomato

Two stuffed tomatoes with kashkaval cheese topped with poached egg and chives.

Pastrami and Mushroom Scramble

Pan fried beef pastrami, scrambled eggs, sautéed wild mushrooms, cherry tomato, and chives.

Kofta Tagine with Eggs

Beef kofta cooked with tomato sauce, Moroccan spices, and Moroccan organic extra virgin olive oil with two eggs.

Chocolate Babka

French toast with maple syrup.

Morning in Barcelona

Communal spread of small plates featuring fresh cheeses, olives, tomatoes, cucumbers, your choice of egg, jams, honey, various breads, and butter.

Greek Guacamole

Fresh avocados, zesty lemon, a medley of herbs blend, topped with tangy feta, and kalamata olives.

Citrus Olives

A medley of marinated olives infused with citrus zest and herbs, offering a bright, and tangy burst of flavor.

Mediterranean Trio

Mixed dips of hummus, muhamara, and mutabal.

Hummus

Chickpeas, tahina, lemon juice, and olive oil.

Mutabal

Eggplant, lemon juice, tahina, olive oil, and garlic.

Muhamara

Walnut, breadcrumbs, tomato paste, pepper paste, olive oil, red pepper flakes, and pomegranate sauce.

Dolmathes (6pcs)

Traditional. Stuffed with rice, zaatar, and lemon jocose.

Smoked Salmon Bites

Smoked salmon with creamy feta cheese, herbs, and capers on crispy bread.

Caprese Bites

Cherry tomatoes, fresh mozzarella, basil pesto, and a light balsamic glaze.

Moroccan Zalouk

Eggplant cooked in tomato sauce and marinated with charmoula.

Truffle Mushroom Ravioli Pasta

Stuffed with portobello, white truffle oil, parmesan, and nutty truffle cream sauce. Add chicken or shrimp.

Vegan Spaghetti Meatballs Pasta

Plant-based meatballs on a bed of spaghetti with a rich tomato sauce, and vegan cheese.

Spaghetti with Lobster Pasta

Tomato sofrito flambeed with brandy, lobster confit in butter, curry, parsley, and greek olive oil.

Orzo and Braised Cheese Pasta

Mussels in honey and butter, pomodoro sauce, arugula, and parmesan cheese.

Manti Pasta

Turkish dumplings ground meat, onion, herbs, spices, topped with garlic chili oil sauce, and laid on a garlic-yogurt bed.

Zaatar Pomegranate

Flatbread with zaatar seasoning, fresh pomegranate seeds, a drizzle of molasses, bringing a balance of earthy, and sweet.

Macedonian Pizza

Beef pastrami, tomato sauce, topped with medium poached egg, pickled chili, and pomegranate drizzle.

Halloumi and Honey

Grilled halloumi with honey drizzle, zaatar, and roasted sesame.

Wagyu Lahmeh

Ground wagyu beef mixed with tomato, onion, and pomegranate molasses.

Grilled Salmon Fillet

Eight ounces of wild salmon fillet and creamy lemon with saffron butter served on a bed of mashed potato.

Fire Roasted Octopus

Freshly cooked octopus topped with paprika, garlic oil, Greek olive oil, capers, and served over creamy mashed potato.

Half Grilled Chicken

Grilled vegetables, spicy bread served with fries or rice, and creamy garlic sauce.

Smoked Lamb Chops

Local grilled lamb chops, grilled vegetables, served over creamy mashed potato, and topped with gravy sauce.

Grilled Tiger Prawns

Eight pieces of marinated tiger prawns, grilled vegetables, and spicy bread. Served with fries or rice, and coriander aioli.

Wagyu Ribeye (Mb9, 12oz)

Perfectly marbled, grilled to your preference, on cast iron plate, served with grilled veggies, and mashed potatoes.

Chicken Olive Tagine

Slow-braised chicken with green olives, aromatic spices, a rich, and savory sauce.

Chicken Paella (Paella De Pollo)

Spanish-style chicken and rice paella, made for sharing. Serves two.

Vegetarian Paella (Paella Vegetarian)

Spanish rice with a colourful mix of vegetables, a satisfying vegetarian paella.

Dragon Roll

Asparagus, breaded prawns, avocado, spicy mayonnaise nori, salmon caviar, and soy sauce. Available starting from 7 pm.

Kabbana Maki Mix Roll

A curated selection of three signature sushi rolls, dragon roll, vegan sushi, Kabbana Bar & Grill restaurant's crispy kabbana fried sushi, a perfect balance of fresh, vibrant, and indulgent flavors. Available starting from 7 pm.

Rainbow Roll

Filled with pulled crab meat, avocado, topped with salmon, tuna, ebi, and sliced avocado. Available starting from 7 pm.

Truffle Spicy Tuna Roll

Tuna rolls spiced with chili and enhanced with aromatic truffle oil. Available starting from 7 pm.

Lobster Roll

Karaage-style lobster with avocado, lettuce, cilantro leaves, accompanied by apricot marmalade, finished with hanakatsuo tartar sauce, and a touch of curry oil. Available starting from 7 pm.

Vegan Sushi Roll

A mix of plant-based rolls featuring avocado, cucumber, and pickled vegetables. Available starting from 7 pm.

Strip and Roller Platter (Four People)

Twenty ounces of wagyu striploin sliced and grilled to perfection combined with your favorite maki rolls rainbow roll and lobster roll served with spicy mayo sauce

Mediterranean BBQ Feast (Six People)

Two skewers beef tenderloin, two skewers shish tawook, four smoked lamb chops, one skewer grilled shrimp, half grilled chicken, served with unlimited fries, and rice side dish.

A Night in Barcelona (Six People)

One choice of your favourite paella, four spanish duck tacos, four lamb chops, four skewers of chicken pinchitos, and served with a side of patats barvas.

Crispy Calamari

Crispy calamari rings, golden on the outside and tender inside.

A5 Wagyu Sando Sliders

Bite-sized sandos showcasing richly marbled A5 Wagyu beef.

Truffle Mushroom Ravioli

Ravioli filled with mushrooms, accented with truffle for a savoury, aromatic finish.

Mediterranean Trio

Kabbana Salad

Signature Wings

Zaatar Pomegranate

Macedonian Pizza

Macedonian-style flatbread, a Balkan take on pizza.

Halloumi and Honey

Flatbread topped with halloumi cheese and a drizzle of honey.

Wagyu Lahmeh

Messy Wedges

Wedges, sriracha mayonnaise, jalapenos, crispy turkey bacon, cheddar cheese, and spring onions.

Sauteed Greens

Assorted blanched greens with baby carrots, tossed with garlic butter.

Fries

Crispy golden fries with the skin on, for extra flavour.

Oriental Rice

Basmati rice with oriental spices and nuts.

Stuffed Dates (2pcs)

Stuffed Dates with tahini recipe.

Espresso

A classic, concentrated coffee shot with a smooth crema.

Americano

Espresso topped with hot water for a lighter, longer coffee.

Cappuccino

Rich espresso layered with steamed milk and a thick, velvety foam.

Spanish Latte

Creamy latte with espresso and sweet condensed milk.

Dubai Chocolate

Rich chocolate with espresso, hazelnut, and pistachio notes.

Chilli Choco

Dark chocolate with a warm chilli kick.

Soft Drink

Carbonated soft drink served cold, available in assorted varieties.

Water Bottle

Perrier

Sparkling Water (Large)

Large serving of crisp, effervescent sparkling water.

Rose Strawberry Lemonade

Refreshing lemonade blended with rose notes and strawberry flavor.

Mango Passion Fruit

Tropical blend of ripe mango and passion fruit.

Mango Strawberry

Smooth tropical mix of mango and strawberry.

Caesar

Classic Caesar with tomato, spice, and bold savory flavors.

Spicy Avocado Margarita

Creamy avocado margarita with a spicy jalapeño kick.

Mojito

Refreshing mint mojito with your choice of fruity twist.

Pina Colada

Creamy blend of coconut, pineapple, and tropical sweetness.

Margarita

Classic margarita with your choice of fruity or spicy flavor.

Fresh Orange Juice

Freshly squeezed orange juice.

Lemon Mint

Classic lemon mint cooler — fresh and refreshing.