Joodam - DNU

A2. Fries

A3. Corn Cheese

Corn kernel mixed with mayonnaise and bell pepper, topped with mozzarella and diced deep-fried potato.

A4. Mandoo (8 pcs)

Eight deep-fried Korean bulgogi dumplings.

A5. Korean Fried Tofu

Gluten-friendly and vegetarian. Breaded deep-fried tofu, house-made teriyaki sauce, and chilli oil topped with crunchy potato.

C2. Ricotta Cheese Salad

Gluten-friendly. Ricotta cheese, house greens, balsamic reduction, house-made Korean yuja dressing, grapefruit, blueberries, almond, and Grana Padano cheese.

C3. Bocconcini Salad

Gluten-friendly. Mixed cherry tomato, red wine dressing, basil oil, and balsamic reduction.

C4. Bulgogi Cream Pasta

Linguine with cream sauce with bulgogi.

C5. Jjambbong Pasta

Stir-fried vegetables and seafood in Joodam's spicy broth with linguine.

C6. Soon Tofu Pasta

Stir-fried vegetables and beef in Joodam's spicy broth with soon tofu and linguine.

D2. Bulgogi

Gluten-friendly. Marinated in Joodam's bulgogi sauce stir-fried with king oyster mushroom and onion.

D3. La Galbi

Grilled Korean-style marinated beef short ribs.

D4. Cheese Buldak

Stir-fried diced chicken with house-made spicy sauce, topped with mozzarella cheese.

D5. Budae JjIgae

Spicy broth with mixed proteins (spam and sausages), vegetables, and noodles.

D6. Soon Tofu

Spicy soft tofu soup with vegetables, beef, or suk-uh.

D7. Mussel in Tomato Sauce

Sauteed fresh mussels, house-made tomato sauce, and parsley.

B2. Padak

Battered and deep-fried chicken thighs topped with thinly sliced green onions dressed with Korean-style mustard.

B3. Creamy Chicken

Korean-style chicken with homemade lemon creamy sauce with sliced onions.

B4. Chicken Wings (10 pcs)

Ten pieces of chicken wings with sweet-and-spicy sauce.

B5. Peach Shrimp

Battered-fried shrimp, house-made peach sauce, house-mixed green salad, bell peppers, caramelized yellow peach, and crunchy potatoes.

B6. Creamy Shrimp

Deep-fried shrimp with homemade lemon creamy sauce with sliced onions.

B7. Assorted Sausages

Pan-fried assorted smokies and sausages with Joodam's house-made mustard sauce.

B8. Seafood Pajeon

Pan-fried pancake with green onions, shrimp, and squid.

B9. Tteok Bokki with Mandoo

Stir-fried rice cake in house-made spicy sauce, fish cake, hard-boiled egg with deep-fried mandoo.

B10. Bulgogi Tteok Boki

The traditional version of tteok-boki, with rice cake, beef, and homemade soy sauce.

B13. Bul Jokbal

Marinated and braised pork feet stir-fried with Joodam's spicy sauce.

B14. Soy Jokbal

Stir-fried braised pork feet with homemade soy sauce.

B15. Japchae

Gluten-friendly. Sweet potato noodles stir-fried with spinach, king oyster mushroom, onions, bell pepper, and beef.

B16. Kimchi Arancini

Kimchi fried rice balls, fresh mozzarella cheese, tomato cream sauce, and Grana Padano cheese.

Perrier Sparkling Water