Jolly Coachman Pub

Chicken Fingers

Chicken tenders served with your choice of dipping sauce.

Calamari

Cut fresh in-house, fried crisp and tossed with lemon peppers, tomatoes, and green onions, served with fresh-made tzatziki.

Stuffed Yorkshire

Roast beef with horseradish cream and gravy.

Dry Garlic Ribs

Delicious boneless crispy pork ribs tossed in salt and pepper.

Steak Bites

6oz of premium sirloin bites, pan seared with salt and pepper. Served with chipotle aioli for dipping.

Popcorn Shrimp

Crispy popcorn shrimp tossed in mango chipotle seasoning. Served with garlic aioli.

Nachos Grande

Homemade tortilla chips layered with diced tomatoes, green onions, olives, jalapeños and loads of cheese. Served with salsa and sour cream.

Chop Chop Salad

Gourmet greens layered with bacon, tomatoes, green onions, grated cheese, egg, and Dijon dressing, topped with crispy or char-broiled chicken.

Caesar Salad

romaine lettuce, homemade croutons. Parmesan cheese and creamy homemade Caesar dressing

Garden Salad

Fresh mixed greens topped with tomatoes, cucumbers, diced bell peppers, shredded carrots, black beans, red onions, and feta. Served with house dressing.

West Coast Chicken Sandwich

Sliced chicken topped with Brie cheese, crisp apples, and fresh greens on toasted cranberry sourdough with walnuts and cranberry mayo.

Beef Dip Sandwich

Thinly sliced baron of beef served warm in a crisp toasted French loaf with au jus for dipping.

Buffalo Casear Chicken Wrap

Crispy chicken breast tossed in savoury buffalo sauce and fresh caesar salad, perfectly wrapped in a Roma tomato tortilla.

Quesadilla

Pressed tortillas stuffed with your choice of chicken or beef, green onions, jalapeños, olives, tomato, melted cheese and a side of sour cream and salsa.

Old Fashioned Burger

6oz beef patty, aged cheddar, crispy bacon, pickles, lettuce, tomato, red onion, with our signature burger sauce.

Chicken Gone Wild Burger

Grilled seasoned chicken breast, stacked on fresh lettuce tomato and onion, then topped with pesto sauce, garlic aioli, brie cheese, crispy bacon, and a wild amount of sautéed mushrooms.

Blackened Chicken Burger

Grilled chicken breast seasoned with cajun spices, lettuce, tomato, red onion, and garlic aioli. 18.00

Veggie Burger

A tasty lettuce wrapped vegetarian patty topped with garlic aioli, fresh sliced avocado, caramelized onion and tomato.

Reuben Sandwich

Thinly sliced Montreal smoked meat with melted Swiss cheese and sauerkraut on grilled marble rye bread. Served with dill pickles and dijon mustard.

Ranchero Wrap

A Roma tomato tortilla filled with cheese, tomato, lettuce, red onion, black beans, salsa, sour cream, and your choice of mexi chicken or beef.

Italian Chicken Club

Grilled seasoned chicken breast with lettuce, sliced tomatoes, bacon, mozzarella, and parmesan on toasted focaccia with garlic pesto aioli.

Texas Burger

6oz beef patty topped with bacon, cheddar cheese, crispy onion rings, and smokey BBQ sauce on a grilled brioche bun with lettuce, tomato, red onion, pickle, and garlic aioli.

Steakhouse Burger

6oz beef patty topped with sautéed mixed peppers, onions, and mushrooms, finished with a baked three-cheese blend on a grilled brioche bun with lettuce, tomato, red onion, and pickle.

The Big Crunch

Regular or buffalo crunchy breaded chicken breast on a grilled brioche bun with lettuce, tomato, red onion, and garlic aioli.

Perogies

Cheese-filled perogies topped with bacon, sauteed onions, and garlic sausage, served with house salad.

Spaghetti Bolognese

A rich and flavourful tomato-based beef sauce with spaghetti, garnished with parmesan cheese. Served with a side of garlic toast.

Chicken Bacon Mushroom Alfredo

Grilled seasoned chicken breast over fettuccini tossed with bacon bits, mushrooms, and creamy Alfredo sauce. Served with garlic toast.

Chicken Parmesan

Panko crusted chicken breast topped with marinara, and melted mozzarella and parmesan cheese placed on a bed of fettuccini tossed in Alfredo sauce. Served with a side of garlic toast.

Tuscan Seafood Fettuccini

Prawns, scallops, mussels, and clams tossed with fettuccini in a creamy garlic parmesan sauce with fresh spinach, mixed bell peppers, onions, and sun-dried tomatoes. Served with garlic toast.

Coachman Steak Sandwich

A hearty open faced sandwich on a slice of garlic toast with a charbroil 7oz steak cooked to your preference topped with sautéed mushrooms and crispy onion rings. Served with fries or our house salad.

JC Tacos

Three soft flour tortillas filled with your choice of crispy fried cod or Baja Prawns, coleslaw, avocado, orange mango salsa and fresh cilantro with a drizzle of chipotle mayo.

Beef Stroganoff

Tender chuck steak with mushrooms, sweet onions, and green bell peppers, simmered in a rich beef, sherry, and sour cream sauce, tossed with egg noodles.

Louisiana Chicken Bowl

Strips of blackened chicken with grilled mixed bell peppers and onions, sweet corn, creole sauce, and cilantro lime sour cream, served over tomato-infused rice and finished with green onions.

Jalapeno Cheese Bread

Brushed with garlic and olive oil, diced jalapenos, shredded cheddar, and Parmesan.

Chicken Bacon Ranch Flatbread

Flatbread topped with ranch sauce, cheddar and mozzarella cheese, chicken, bacon bits, and diced tomatoes.

Regular Fries Basket

Gravy

Spicy Cajun Fries Basket

Onion Rings Basket

Sweet Thai Chili Chicken Rice Bowl

Tender chicken breast strips tossed in a sweet Thai chili glaze, grilled mixed bell peppers and onions, baby corn, served on a bed of tomato-infused rice, and finished with a lemongrass sour cream drizzle and sliced green onions.

Reuben Sandwich

Thinly sliced Montreal smoked meat with melted Swiss cheese and sauerkraut on grilled marble rye bread. Served with dill pickles and a side of Dijon mustard, with your choice of fries.

Chef’s Salad

A bed of fresh mixed greens topped with julienned turkey and ham, smoked bacon crumble, Cheddar and mozzarella cheese. Finished with a sliced hard-boiled egg, fresh tomatoes, and cucumbers, served with a side of house dressing.

Sriracha Cod Burger

Our cod strips are marinated in sriracha and coated with an infused sriracha panko breading, then deep-fried to a crispy golden brown. Served on a grilled brioche bun with lettuce, tomato, sliced red onion, and garlic aioli, then finished off with a lemongrass sour cream drizzle. Served with fries.