Joie Grillades
Place Settings
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
See Item
Hors d’oeuvres / Sides
Pains Francais
Warm breads selection served with balsamic soup.
$8.00
Olives Maison
Olives maison marinated with house spices.
$8.00
Champignon Diablo
Portobello mushroom baked with espelette basque pepper.
$10.00
Pour commencer / To Start
Rillettes de cochon
Armagnac brandy pork confit terrine.
$16.00
Salade d'artichauts
Marinated artichoke hearts with greens and truffle goat cheese.
$18.00
Salade de betteraves
Beet salad prepared with Boursin cheese in a balsamic reduction.
$19.00
Gambas
Garlic prawns prepared with lime and tequila.
$24.00
Petoncles saint jacques au pistou
Scallops braised with french anis.
$26.00
Plats / Mains
Duo de champignon et homard
Portobello braised with Lobster in brandy sauce.
$28.00
Magret de canard au parfum de truffe
Duck breast oven seated with truffle oil.
$29.00
Paleron dijonaise
Sterling silver TM flat-iron beef steak.
$29.00
Suprême de volaille nantua
Chicken breast oven-baked with lobster.
$29.00
Choulette
Triple-a beef tenderloin steak topped with mustard and cognac.
$29.00
Pour Terminer / To End Your Meal
Gâteau au chocolat a la framboise
Chocolat cake served on a raspberry coulis.
$12.00
Sablè de pommes au brie
Warm apple and cinnamon tartlet baked with cheese.
$12.00
Gâteau au Fromage Blanc
French cheese-cake served with a berry sauce.