Jax Grill & Lounge

Number of Plastic Cutlery

How many people will be eating from this order?

Tomato and Basil Bruschetta

Slow-roasted garlic and basil-infused tomatoes. Served on a fresh baguette.

Tandoori Twist

Aromatic chargrilled boneless tender chicken leg bites served with a minty sauce.

Fish Bites

Panko-crusted bass fish bites served with a tartar sauce.

Loaded Nachos

Tex-Mex style nachos with refried beans. Pico de gallo and homemade cheese sauce and salsa.

Jax Home Style Wings

Golden fried wings served with your choice of sauce.

Jax Poutine

Fries with minced beef, crispy bacon, cheese, green onions, and beef gravy.

Truffle Fries

Fries tossed in truffle oil, parmesan, and freshly cracked salt and pepper.

Mushroom Cappuccino Soup

Truffle oil-infused mushroom soup served with garlic melba chips

Jax Tossed Soup

Caesar Salad

The Harvester Salad

Capresse Salad

Alberta Beef Burger

Katsu Burger

French Beef Dip

Croque Monsieur

Jax Club

Seafood Fettuccine

Ask for gluten-friendly. A seafood medley came; 'Nith scallops, prawns and mussels capers tossed with fettuccine Spinach pesto and cream sauce shaved parmesan and garlic toast.

Jax Penne Alfredo

Penne With lich creamy sauce asparagus sun-dried tomatoes mushroom chicken topped with shaved parmesan and garlic toast. Ask for gluten-friendly.

Jax Asian Fry

Vegetarian. Fresh seasonal vegetables tossed lightly in Asian sauce, sowed your choice of rice or steamed noodles.

Margherita Pizza 10''

Classical cheese pizza over homemade marinara sauce.

Pepperoni Pizza 10''

loaded with pepperoni for pepperoni lovers.

Jax Signature Pizza 10''

Homemade marinara base topped with chicken, ham, mushroom, onion, olives, and jalapeno.

Italian Garden Pizza 10''

Pesto base topped wth mushrooms, onions, peppers, sun-dried tomatoes, olives, and jalapeno.

Rick's Pizza 10''

Topped with marinara sauce, mushroom, pineapple, ham, pepperoni, and mozzarella cheese.

Spaghetti Bolognaise

Spaghetti tossed with minced beef bolognaise sauce topped with parmesan. served with garlic bread.

Jax Alfredo

Rich and creamy alfredo sauce, mushrooms, asparagus, chicken, topped with parmesan cheese and paired with toasted garlic bread.

Thai Prawn Curry

Red thai curry, with shrimp infused with lemongrass and served with rice.

Traditional Butter Chicken

Jax signature preparation of chicken in rich tomato sauce served with naan bread and rice.

Grilled Sandeman Chicken

Soy-marinated boneless chicken legs that are chargrilled to perfection.

Grilled Cajun Shrimp

Grilled shrimp coated in cajun butter sauce.

Canadian Buttered Lobster

Grilled lobster tail smeared with garlic butter and lime juice.

Drilled Atlantic Salmon

Pan seared salmon drizzled with a caper hollandaise sauce.

Sirloin

Grilled 8oz sirloin glazed with balsamic.

Ribeye

Tweleve-ounces (12 oz) black pepper-crusted rib eye steak served with Espagnole sauce.

New York Striloin

Eight-ounces (8 oz) sterling silver striploin served with bearnaise sauce.

Jax Filet

Six-ounces (6 oz) filet mignon rosemary butter basted topped with pomegranate molasse.

Lamb Rack

Herb coated full rack of lamb served with a peppercorn jus.

Pork Chops

Chargrilled pork chop served with homemade apple sauce.

Striploin (12 oz)

Filet (10 oz)

Parmesan Fries

Regular Fries

Baked Potatoes

Sauteed Mushrooms

Grilled Shrimps 5pcs

Canadian Buttered Lobster 1pc

Jax Discovery Platter

Your selection of in-home favourites apples with this platter.

Platter - Charcuterie

Assorted cold cuts, cheese, nuts, and preserves.

Platter - Land and Seafood

Two pieces of pork chops, two pieces of Canadian buttered lobster, five pieces of cajun shrimp, four ounces (4 oz), two pieces of sirloin, king crab legs, and two glasses of house wine.