Jaipur India Cuisine - DNU

Number of Plastic Cutlery

How many people will be eating from this order?

Pani Puri (Golgappa)

Crispy waters filled with tangy potato and chickpea mixed, served with flavourful spiced water.

Aloo Tikki Chaat

Deep-fried patty of mashed potatoes and peas stuffed with Paneer, served with chutneys, garnished with chopped onions, and spices.

Raita

Cool yogurt with chopped cucumber and spices.

Onion Bhaji

Shredded onions in spiced gram flour batter and deep-fried, served with tamarind chutney.

Pakora Trio

Spinach tikki stuffed with cream cheese, vegetable pakora, and Paneer pakora. Served with mint, tamarind, and plum chutneys.

Paneer Pakora

Homemade cheese mixed with traditional Indian spices, dipped in chickpea batter and deep-fried.

Papri Chaat

A medley of garbanzo beans, potatoes, and flour crisps topped with chutney and yogurt dressing.

Samosa Chaat

Crumbled vegetable samosa with chickpeas, chutneys, and house spices.

Papadum (2 pcs)

A thin, crisp Indian wafer made of lentil flour and flavoured with pepper and other spices. One order comes with two pieces.

Vegetable Samosa (2 pcs)

Golden fried pastry filled with spiced potatoes and peas. Served with cilantro yogurt. One order comes with two pieces of vegetable samosas.

Crispy Spinach Tikki

Spinach patties stuffed with cream cheese, blended cashews, and fried to perfection.

Vegetable Pakora

Mixed vegetables in gram flour batter, deep-fried. Served with tamarind chutney.

Chicken Pakora

Hot spicy chicken tikka marinated with zing of lemon, then deep-fried in a chickpea batter for a crispy shell.

Chicken Lollipop

Frenched drumsticks tossed in chef's special Schezwan sauce.

Fish Pakora

White fish marinated in Indian aromatic spices, dipped in chickpea batter and deep-fried.

Schezwan Fish

Pan-tossed fish in a spicy Indo-Chinese Schezwan sauce.

Beef Samosa

Crispy pastry filled with seasoned ground beef. Served with cilantro yogurt.

Kachumber Salad

Diced bell peppers, onions, tomatoes, and cucumber salad tossed with Indian spices and herbs.

Mixed salad

Cucumber, carrot, lettuce, onions, and tomato mixed salad.

Manchow Soup

A spicy, tangy Indo-Chinese soup loaded with chopped vegetables or chicken, topped with crispy noodles.

Cream of Mushroom Soup

Chopped mushrooms with garlic, black pepper, and lemon.

Classic Chicken Soup

A warm and soothing soup made with tender chicken, herbs, and mild Indian spices.

Vegetable Hakka Noodles

Stir-fried noodles with mixed vegetables, soy sauce, garlic, and Indo-Chinese spices.

Vegetable Fried Rice

Basmati rice tossed with vegetables, soy, and house-blend spices.

Vegetable Manchurian

Crispy cauliflower florets tossed in a tangy garlic-soy manchurian sauce.

Chilli Paneer

Paneer cubes sauteed with bell peppers, onions, green chillies, and bold Indo-Chinese flavours.

Chicken Hakka Noodles

Egg Noodles stir-fried with chicken, vegetables, and signature Indo-Chinese sauces.

Chicken Fried Rice

Aromatic fried rice with diced chicken, spring onions, and garlic soy flavour.

Chicken Manchurian

Crispy chicken pieces in a spicy, tangy manchurian sauce - a street food favourite.

Chilli Chicken

Boneless chicken tossed in a fiery blend of chillies, onions, garlic, and soy sauce.

Kadai Paneer

Cottage cheese cubes cooked in spicy tomato and capsicum gravy.

Palak Paneer

Freshly ground spinach, green mustard leaf's cooked with home-made cottage cheese, onions, tomatoes, and Indian spices.

Paneer Lababdar

Cheese in tomato, onions sauce flavoured with fenugreek.

Shahi Paneer

Cottage cheese cooked in a succulent tomato cashew gravy and finished with cream and butter.

Paneer Tikka Masala

Paneer marinated in spices and grilled in a tandoor tossed with bell peppers, onions, mace, and creamy tomatoes.

Mattar Paneer

A light preparation of cottage cheese cubes with green peas.

Paneer Bhaji

Shredded cottage cheese cooked in onions, tomatoes, and Indian spices.

Eggplant - Baingan Bharta

Eggplant roasted in the tandoor then cooked with onions and tomatoes, tempered with curry leaves and mustard.

Okra Masala

Stir-fried okra with onions, tomatoes, and traditional Indian spices.

Aloo Gobi

Cauliflower florets and potatoes tossed with tomatoes, cumin, and ginger.

Chana Masala

Chick peas cooked with tomatoes, onions, and spices.

Kadhai Mushroom

Mushroom cooked with onions, bell pepper, ginger, coriander, and authentic spices.

Sweet-and-Sour Eggplant

Roasted eggplant with tamarind ginger and coconut curry.

Tadka Dal

Yellow lentils flavoured with garlic and herbs, Punjabi-style.

Malia Kofta

Finely chopped potatoes, Paneer dumplings in a saffron onion sauce.

Mixed Vegetables

Fresh mixed vegetables cooked with onions, tomato gravy and ginger, and garlic and spices.

Kadhai Soya

Soya cooked with onions, bell pepper, ginger, coriander, and authentic spices.

Vegetable Korma

Vegetable cooked with creamy sauce and Indian spices.

Butter Chicken

A subtle blend of spices, tomato cream, and fenugreek.

Jaipur Cream Chicken

Chicken cooked with fresh methi leaves and simmered in a yellow onion curry.

Coconut Chicken

Chicken cooked in homemade roasted spices, onions, garlic, and coconut milk.

Chicken 65

Hot and spicy chicken and onion chilli red sauce.

Chicken Curry

Chicken in traditional spices as served on roadside eating places.

Chicken Madras

Good old traditional red curry made with use chilli powder and chicken marinated in various spices.

Chicken Tikka Masala

Chicken cooked in homemade roasted spices, onions, garlic, and coconut milk.

Kadhai Chicken

Chicken cooked with onions, bell pepper, ginger, coriander, and authentic spices.

Mango Chicken

Chicken cooked in buttery mango-based tomato sauce.

Palak Saag Chicken

Chicken pieces cooked with spinach and herbs and spices.

Chicken Vindaloo

Chicken in a flery tangy sauce.

Goat Curry

Goat cubes with spices in a curry sauce.

Kadhal Goat

Goat cooked with onions, bell pepper, ginger, coriander, and authentic spices.

Goat Vindaloo

Goat in a flery tangy sauce.

Goat Rogan Josh

Goat in a cardamom sauce.

Beef Rogan Josh

Beef in a cardamom sauce.

Beef Curry

Beef cubes with spices in a curry sauce.

Coconut Beef

Beef cooked in homemade roasted spices, onions, garlic, and coconut milk.

Kadhai Beef

Beef cooked with onions, bell pepper, ginger, coriander, and authentic spices.

Mango Beef

Beef cooked in buttery mango based tomato sauce.

Palak Saag Beef

Creamy spinach with marinated beef.

Beef Korma

Beef in a creamy cashew nut sauce.

Beef Vindaloo

Beef in a fiery tangy sauce.

Kadhai Lamb

Lamb cooked with onions, bell pepper, ginger, coriander, and authentic spices.

Lamb Curry

Lamb cubes with spices in a curry sauce.

Lamb Korma

Lamb in a creamy cashew nut sauce.

Lamb Rogan Josh

Lamb in a cardamom sauce.

Mango Lamb

Lamb cooked in buttery mango-based tomato sauce.

Palak Saag Lamb

Creamy spinach with marinated lamb.

Lamb Vindaloo

Lamb in a flery tangy sauce.

Kadhai Fish

Fish cooked with onion, bell peper, ginger, coriander, and authentic spices.

Fish Curry

Fish simmered in coconut curry sauce.

Butter Fish

A subtle blend of spices, tomato cream, and fenugreek.

Daab Chingri

Prawns in coconut sauce, green chillers, ginger juice, lemon juice, curry leaves, and mustard seeds.

Kadhal Jhinga

Prawns tossed with onion, tomatoes, and mixed peppers finished with red chilli flakes and toasted coriander.

Malai Fish

Fish flavoured with mace, cardamom, coconut, and ginger sauce.

Mango Fish

Fish cooked in buttery mango based tomato sauce.

Mango Shrimp

Shrimp cooked in buttery mango-based tomato sauce.

Prawn Malai Curry

Prawns and coconut milk into a creamy flavour.

Tandoori Sizzler Non-Vegetarian Platter

Three pieces of fish tikka, three pieces of chicken tikka, three pieces of tandoori chicken, and three pieces of shrimp.

Chicken Tikka Kabab

Clove-smoked lamb kebabs, served with mint chutney.

Beef Kabab

Ground beef, cinnamon, cloves, and lemon zest.

Pudina Paneer Tikka

Fresh cottage cheese marinated in yogurt, fresh mint, coriander, garam masala, and green chillies, served with mint chutney.

Spicy Chicken Tikka

Boneless morsels of chicken marinated in spices and Jaipur Indian Cuisine's version of chicken tikka, served with mint chutney.

Tandoori Chicken

Chicken marinated in traditional tandoori spices, served with mint chutney.

Vegetable Soya Chop

Soya chops marinated in a signature blend of spices, served with bell peppers and onions.

Fish Tikka

Fish fillets marinated in ginger, garlic, and homemade ground spices. Roasted in a clay oven, served with mint chutney.

Vegetable Biryani

Slightly spiced rice cooked with vegetables and mint.

Chicken Biryani

Delicately spiced basmati rice cooked with enriched saffron and chicken.

Beef Biryani

Boneless beef meat cooked in basmati rice with hints of coriander, chilli, and spices.

Lamb Biryani

Lamb cooked in its own juice with basmati rice and spices.

Goat Biryani

Goat cooked in its own juice with basmati rice and spices.

Basmati Rice

Steamed basmati rice.

Coconut Rice

Rice cooked with shredded coconut and coconut milk (sweet and salty).

Peas Pulao

Rice cooked with turmeric, cream, salt, and peas.

Aloo Paratha

Bread Basket

Plain naan, garlic naan, and lacha parantha.

Cheese Naan

Garlic Naan

White flour bread with chopped fresh garlic.

Plain Naan

Indian bread is made from white flour cooked in the tandoor.

Tandoori Roti

Indian bread made from whole wheat cooked in the tandoor.

Lacha Paratha

Multi-layered buttered leavened bread cooked in a tandoor.

Paneer Naan

Gulab Jamun

Ras Malai

Rice Pudding

Laddu

Mango Lassi

Refreshing mango yogurt smoothie blended with cardamom.

Sweet Lassi

A creamy yogurt drink lightly sweetened and chilled.

Salty Lassi

Traditional savoury yogurt drink with a touch of cumin and salt.

Soft Drink

Assorted sodas.

Masala Chai

Classic Indian spiced tea brewed with milk and aromatic spices.

Chef's Special Mint Cooler

A refreshing house drink with a perfect balance of mint, sweetness, and a salty zing.