Jägerhof Restaurant
Place Settings
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Number of Cutlery
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Appetizers - Vorspeisen
Artisan Bread Basket
A selection of fresh artisan stone-ground breads with butter and sea salt.
$6.00
Caesar Salad
Anchovy and garlic made in-house.
$12.00
Jägerhof Salad
Seasonal salad with daily garnish and house vinaigrette.
$12.00
Alpine Charcuterie Plate
An assortment of European cured meats and cheeses with accompanied condiments.
$18.00
Beet, Goat Cheese, and Apple Salad
Herbed mixed salad with crumbled goat cheese, pickled beets, and apple slices, drizzled with balsamic reduction and topped with pecan pieces.
$16.00
Trio of Artisan Sausages
Thuringer Bratwurst, wild boar, and venison with a light garnish of sauerkraut, Dijon, and grainy mustard.
$18.00
Jägerhof Schnitzel Selections
Wiener Schnitzel
Wiener schnitzel served with pan-fried potatoes and red cabbage.
$24.00
Jägerschnitzel
Jägerschnitzel served with pan-fried potatoes, red cabbage, and triple mushroom sauce.
$26.00
Schnitzel Dolce Brusco
Schnitzel Dolce Brusco served a lingonberry wine sauce, spätzle and seasonal vegetables.
$27.00
Cordon Bleu Schnitzel
Cordon bleu schnitzel stuffed with Black Forest ham and Edam cheese, served with pan-fried potatoes and red cabbage.
$26.00
Expo Schnitzel
Expo schnitzel stuffed with Camembert cheese and served with pan-fried potatoes, red cabbage, and Alfredo sauce.
$26.00
Swiss Raclette Schnitzel
Stuffed with raclette cheese and butter sauteed cremini mushrooms, served with spätzle and red cabbage
$27.00
Swiss Raclette Schnitzel with Lingonberry
Stuffed with raclette cheese and butter sauteed cremini mushrooms, served with spätzle, red cabbage and a side of lingonberry
$29.00
Swiss Raclette Schnitzel with Jäger Sauce
Stuffed with raclette cheese and butter sauteed cremini mushrooms, served with spätzle, red cabbage and jäger sauce
$29.00
Regional Specialties
Beef Rouladen
Braised sliced beef wrapped around double-smoked bacon, onions, and mild pickles. Served with a red wine demi glace, spaetzle, and red cabbage.
$28.00
Chicken Zurichoise - Zuricher Geschnetzeltes
Tender chicken and oyster mushrooms served in a white wine cream sauce with herbed mixed vegetables and spaetzle. An old Swiss recipe.
$25.00
Wilhelm Escalopes
Wild salmon flash seared and served with herbed seasonal vegetables and mustard cream sauce.
$26.00
Swiss Rosti
Crisp potato pancake served with smoked salmon, mixed salad and sour cream.
$20.00
Spaetzle
Southern German-style pasta served with your choice of creamy mushroom sauce, cheese, demi glace, or Alfredo sauce.
$18.00
Sausage Trio Meal
Thuringer Bratwurst, wild boar and venison sausages served with pan fried potatoes and sauerkraut
$24.00
Thuringer Bratwurst
Two German herbed pork sausages served with pan-fried potatoes and sauerkraut.
Sides
Potatoes
$4.00
Red Cabbage
$4.00
Spaetzle (Side)
$5.00
Seasonal Vegetables
$5.00
Side Artisan Bread
$4.00
Add Jäger Sauce
$2.00
Add Alfredo Sauce
$2.00
Add Dolce Brusco Sauce
$2.00
Thuringer Bratwurst (Side)
Desserts - Nachspeisen
Vienna Apfelstrudel
$8.00
Black Forest Cake
Jägerhof's version of this classic dessert. Flourless and dense chocolate cake topped with drunken cherries and vanilla sauce.