

Island Pacific Kitchen
Popular Items
Check out the most popular items on the menu.
Rice Noodles (Pancit Bihon)
$17.99
Crispy Milk Fish (Bangus)
Fried milkfish that is crispy, savoury, and lightly citrusy.
$19.80
Pork Spring Rolls (Lumpia)
Golden crispy pork rolls filled with ground pork, garlic, carrots, and onions. Served with sweet chili dip.
$12.10
Crispy Pork Belly (Bagnet) SM
Crispy pork belly with tender meat, served with spicy vinegar.
$18.99
Beef Nilaga
Tender beef simmered in a clear, savoury broth with corn, potatoes, and vegetables. A simple, hearty Filipino comfort food.
$25.30
Appetizers
Pork Dumplings (Siomai)
Pork dumplings topped with garlic oil, green onions, and soy citrus.
$8.80
Crispy Chicken Skins
Deep-fried and light crunch. Served with spiced vinegar dip.
$9.90
Bean Sprout Rolls (Toge)
Crispy bean sprout rolls with carrots and onions. Served with savory vinegar dip.
$9.90
Pork Spring Rolls (Lumpia)
Golden crispy pork rolls filled with ground pork, garlic, carrots, and onions. Served with sweet chili dip.
$12.10
Crispy Calamari (Kalamares)
Crispy calamari nuggets. Light, tender crunch served with spicy mayo or vinegar.
All-Day Filipino Breakfast
All Filipino breakfast include garlic rice, eggs, and unlimited soup. Silog is a classic Filipino breakfast plate built on three essentials: garlic fried rice, eggs, and your choice of savoury protein.
Sweet Sausages (Longganisa)
Sweet garlicky Filipino sausage, juicy and flavorful.
$16.50
Red Hotdogs
Filipino hotdog, juicy and smoky, pan-fried to a glossy finish.
$16.50
Sweet Pork (Tocino)
Sweet and savoury pork, caramelized, tender, and juicy.
$17.60
Grilled Pork Belly (Liempo)
Grilled pork belly marinated in garlic, soy, and citrus.
$18.70
Fried Chicken
Crispy IPK-style fried chicken.
$18.70
Crispy Milk Fish (Bangus)
Fried milkfish that is crispy, savoury, and lightly citrusy.
$19.80
Beef Tapa
Garlicky, savoury, thinly sliced beef, and pan-seared to perfection.
$19.80
Crispy Pork Belly (Liemposilog)
$18.70
Sizzling Hot Plates
All sizzlers served with steamed rice, mixed vegetables, and your choice of protein, smothered in rich black pepper gravy.
Pork Belly Sizzler
$17.99
Fried Chicken Sizzler
$17.99
Crispy Pork Sisig
Crispy chopped pork toast with onions, chili, and citrus seasoning, finished with creamy mayo and topped with a sunny-side-up egg, served sizzling hot and perfect with rice.
$21.99
Noodles and Soups
Pancit is a Filipino stir-fried noodle tossed with garlic, veggies, and savoury pork, finished with a squeeze of citrus.
Rice Noodles (Pancit Bihon)
$17.99
Egg Noodles (Pancit Miki)
$18.99
Pancit Miki-Bihon
$19.99
Filipino Spaghetti
Sweet-style tomato sauce with ground pork and hotdogs, topped with melted cheese. A true Filipino comfort classic.
$17.99
Beef Nilaga
Tender beef simmered in a clear, savoury broth with corn, potatoes, and vegetables. A simple, hearty Filipino comfort food.
$25.30
Signature Mains
Islands Pacific Kitchen's Filipino mains highlight the perfect balance of sweet, savoury, and tangy flavours from tender braised meats to crispy fried favourites. Cooked with tradition, served with a modern twist. All served with rice.
IPK Chopsuey
Fresh stir-fried mixed vegetables in a light, savory garlic sauce, topped with crispy pork for the perfect crunch in every bite.
$18.99
Fried Fish Tilapia
Whole tilapia fried to golden perfection—crispy on the outside, tender and juicy inside. Served with a side of dipping sauce for that classic Filipino seafood experience.
$18.99
Crispy Pork Belly (Bagnet) SM
Crispy pork belly with tender meat, served with spicy vinegar.
$18.99
Pork BBQ Skewer (4pcs)
$19.99
Crispy Pork Peanut Stew (Bagnet Kare-Kare)
Crunchy pork belly on creamy peanut sauce with vegetables and shrimp paste on the side.
$19.99
Beef Peanut Stew (Beef Kare-Kare)
Slow-cooked beef on creamy peanut sauce with vegetables and shrimp paste on the side.
$21.99
Filipino Grilled Chicken (Chicken Inasal)
Two grilled chicken legs marinated in lemongrass, citrus, garlic, and ginger, then basted with annatto oil for a smoky, sweet, and tangy flavour.
$22.99
Deep-Fried Pork Hock (Crispy Pata)
Deep-fried pork hock with ultra-crispy skin and tender, juicy meat—served with a savory dipping sauce.
$22.99
IPK Seafood Boils
Boiled seafood drenched in buttery garlic Cajun sauce. Each order includes steamed rice.
Shrimp
$22.99
Mussels
$23.99
Seafood Island
Seafood mix of shrimp, mussels, and calamari, served with potatoes, corn cobs, and cajun rice. Good for 2-3 people.
$70.00
Island Pacific Tacos
Cheesy Sisig Tacos
Sizzling pork sisig loaded into warm tortillas, topped with melted cheese and fresh garnish. Savory, creamy, and packed with flavour. (Three pieces with chicken skin chips).
$16.50
Chicken Adobo Tacos
Tender adobo chicken tucked into warm tortillas, topped with fresh garnish and a savory drizzle. A bold Filipino twist on a taco favorite. (Three pieces with chicken skin chips).
$16.50
Beef Pares Birria Tacos
Slow-braised beef pares folded into crispy, sauce-dipped tortillas, loaded with melted cheese (3 pcs with chicken skin chips).
$17.99
Rice
Steamed Rice (1 cup)
$3.99
Garlic Rice (1 cup)
$4.99
Cajun Rice (1 cup)
$5.99
Mix Mix Fried Rice
Mixed with Filipino breakfast proteins - sliced tapa, tocino, longanisa, hotdog, and eggs. Good for four people.
$20.99
Cold Drinks
Coconut Juice
$5.99
Coke
$2.99
Diet Coke
$2.99
Sprite
$2.99
Iced Tea
$2.99
Fanta Pineapple
$2.99
Bottled Water
$1.99
Mango Juice
$5.99
Fanta Orange
$2.99
Cold Filipino Drink Dessert
Halo-Halo
Made with shaved ice, sweetened fruits, jellies, beans, milk, ube, and leche flan
$13.99
Banana Con Yelo
Made with sweetened saba bananas, shaved ice, milk, sugar, sago, pinipig, and ice cream.
$11.99
Mais Con Yelo
Made with sweet corn, shaved ice, milk, and ice cream
$11.99
Sago’t Gulaman
Made with sago pearls, gulaman jelly, sweet caramelized syrup, and shaved ice
$6.99
Calamansi Cucumber
$6.99
Iskrambol
$11.99
Avocado Flan Con Yelo
$13.99
Place Settings
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Number of Plastic Cutlery
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