Inferno's Bistro
Popular Items
Check out the most popular items on the menu.
Penne Inferno
Penne pasta with chicken, onions, peppers, and wilted spinach served in a chilli spiked cream sauce.
$28.00
Chicken Fingers
Three-piece house-made chicken fingers with honey dill.
$16.00
Arctic Char
Arctic Char stuffed with a lobster gruyere potato mousseline over a lemon verbena sauce.
$36.00
Fish
Pan seared Pickerel, rice pilaf, leek cream, red pepper, tomato salsa
$31.00
Beef Tenderloin
Grilled seven ounces AAA beef tenderloin, topped with salsa macha verde
$43.00
Features
Calamari
Lightly fried calamari with a coriander lime aioli and soy glaze
$20.00
Chicken Fingers
Three-piece house-made chicken fingers with honey dill.
$16.00
Chicken Sandwich
Buttermilk fried Chicken thigh, dijon slaw, maple miso sauce, IPA pickles, on a Portuguese bun
$22.00
Brisket Sandwich
Black pepper & coffee rubbed braised brisket, Swiss cheese, Guinness onion jam, grainy Dijon aioli, arugula, sour dough bread
$23.00
Crepe
Pine nut, basil roasted chicken, goat cheese, spinach, red pepper pesto
$22.00
Mushroom Ravioli
Mascarpone and mushroom ravioli, spinach, shiitake mushroom sugo
$26.00
Fish
Pan seared Pickerel, rice pilaf, leek cream, red pepper, tomato salsa
$31.00
Schnitzel
Veal topped with calvados cream and roasted green pepper, apple chutney
$31.00
Prawn Risotto
Three sautéed jumbo prawns over bacon, tarragon risotto with prawn fumet.
$30.00
Baby Back Ribs
Baby back ribs are finished with Inferno's BBQ sauce
$31.00
Beef Tenderloin
Grilled seven ounces AAA beef tenderloin, topped with salsa macha verde
$43.00
Lamb
Rack of Lamb, feta, pistachio risotto, lamb jus, pickled shallots
$46.00
Les Hors D'oeuvres (Appetizers)
Steak Tartare
Raw filet mixed with classical garnishes and served with house made potato chips
$25.00
Cambozola
Fried cambozola cheese served with raspberry balsamic coulis and creme fraiche.
$19.00
Lobster Pot Stickers
Served with a coconut lime sauce, ginger cabbage salad, chili oil
$21.00
Roquefort Hot Legs
Buffalo frog legs served with a Roquefort sauce.
$17.00
Escargots
Sautéed escargot in a brandied mushroom jus topped with asiago cheese and a wedge of house-made sourdough garlic toast.
$19.00
Prawns au Pernod
Prawns sautéed in garlic and finished in a pernod cream sauce topped with leek tempura.
$20.00
Duck Confit Pot Stickers
Served with an orange chipotle sauce.
$19.00
Bison Spring Rolls
Served with sweet chilli dipping sauce.
$19.00
Salades
La Petite Salade
Organic greens with roasted pumpkin seeds and your choice of vinaigrette.
$9.00
Apple, Blue Cheese
Green apple and blue cheese with candied walnuts and miso blue cheese vinaigrette.
$19.00
Caesar
Romaine, housemade dressing and croutons, scallions and asiago.
$11.00
Potages (Soups)
French Onion
The original French onion soup with port, gruyere cheese, and baguette.
$9.00
Bouillabaisse
Vegetable bouillabaisse served with a spicy gruyere crouton.
$14.00
Soup du Jour
$6.00
Sandwiches
Burger
Fennel infused beef burger with bacon, white cheddar, IPA pickles, onion jam, lettuce, tomato.
$22.00
Chicken Roquefort
Roast chicken, avocado, blue cheese, and bacon on ciabatta.
$21.00
New York Steak
Served with caramelized onions on a garlic baguette.
$22.00
Shrimp Po Boy
Old Bay seasoned fried prawns, lettuce, tomatoes, sliced pickles, and remoulade.
$20.00
Duck Sandwich
Duck confit, cashew butter, mixed peppers and sweet chilli vinaigrette on ciabatta.
$22.00
Moules et Frites (Mussels and Fries)
Sweet Curry
Onion, peppers, mango chutney, cream.
$26.00
Madagascar
Cognac, cream, green peppercorns.
$26.00
Flamande
Leeks, white wine, pernod, cream.
$26.00
Roquefort
Cream, Roquefort cheese.
$26.00
Provençal
Garlic, tomato, onion, fine herbs.
$26.00
Coconut Thai
Sweet chili peppers and cilantro in a ginger lemon grass coconut broth.
$26.00
Pâtes (Pastas)
Penne Inferno
Penne pasta with chicken, onions, peppers, and wilted spinach served in a chilli spiked cream sauce.
$28.00
Butternut Squash Ravioli
In a fennel, sage and asiago sauce.
$22.00
Fettuccini Nastaba
Smoked salmon, roasted red pepper in a lemon and dill cream tossed with fettuccini noodles.
$28.00
Lamb and Porcini Pappardelle
Spicy lamb, mushrooms, and peppers in a porcini-infused cream tossed with pappardelle and topped with tzatziki.
$28.00
Entrées
Served with a side of vegetables and potatoes of the day.
Poulet a la Façon du Chef
Chicken stuffed with apple, havarti and red pepper in a cranberry brown butter gastrique.
$32.00
Salmon Champagne
Pan seared salmon topped with sorrel and champagne cream and tempura leeks.
$32.00
Veau Grand-Mère
Medallions of Veal sautéed in a rich mushroom and white wine cream sauce.
$34.00
Arctic Char
Arctic Char stuffed with a lobster gruyere potato mousseline over a lemon verbena sauce.
$36.00
Beef Medallions
Grilled prime aged beef sirloin medallions with a brandied green peppercorn sauce.
$36.00
Lamb Shank
Braised lamb shank served in a maple balsamic reduction.
$38.00
Sides
Fries
House cut French Fries.
$7.50
Grilled Salmon
$9.00
Sautéed Garlic Prawns
$9.00
Grilled Chicken Breast
$9.00
Sautéed Garlic Mushrooms
$4.50
Bread Basket
4 pieces of our house made cornbread, focaccia and Le Croissant's Baguette
$3.50
Garlic Toast
$3.00
Desserts
Desserts
$14.00
Caramel Hazelnut Chantilly Cream
Crushed hazelnut shortbread crust filled with hazelnuts and smothered in caramel topped with a milk chocolate Chantilly
$14.00
Beverages
Aquafina (591 ml Bottle Water)
$3.00
Perrier (350 ml)
$4.50
Pop (355 ml)
$1.50
Large Pellegrino (750 ml)
$6.50
Iced Tea (547 ml) (547 ml)
Pure Leaf (Lemon)
$3.50
Place Settings
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Number of Plastic Cutlery
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