India Restaurant

Papadam (2 pcs)

Indian crispy papadams are made of lentils and spices, served with mango chutney. One order comes with two pieces

Paneer Pakora (6 pcs)

Cottage cheese stuffed with spicy green chutney dipped in chickpea flour and deep-fried. One order comes with six pieces

Vegetable Samosas (2 pcs)

A house-made savoury pastry filled with spiced vegetables, potatoes, and green peas, deep fried to golden perfection, served with house-made mint and tamarind chutney. One order comes with two pieces.

Beef Samosas (2 pcs)

A house-made savoury pastry filled with spiced beef mince and green peas, deep fried to golden perfection, and served with mint and tamarind chutney. One order comes with two pieces.

Onion Bhaji (8 pcs)

A crisp deep-fried fritter made with cumin seeds, chopped onions, mint, cilantro leaf, house spices, and chickpea flour. One order comes with eight pieces.

Mixed Vegetable Pakora

Pakora coated in Indigo's spiced chickpea batter and deep fried to golden perfection. Served with mint and tamarind chutney.

Fish Pakora

Pakora coated in Indigo's spiced chickpea batter and deep fried to golden perfection. Served with mint and tamarind chutney.

Shrimp Pakora

Pakora coated in Indigo's spiced chickpea batter and deep fried to golden perfection. Served with mint and tamarind chutney.

Medu Vada (4 pcs)

Deep-fried Indian lentil doughnuts served with chutney and sambar. One order comes with four doughnuts.

Chicken Samosas (2 Pcs)

A house-made savoury pastry filled with spiced chicken, mince and green peas, deep-fried to golden perfection, and served with tamarind chutney. One order comes with two pieces.

Chicken Tikka

Boneless chicken marinated with thick yogurt and spices, roasted in tandoor, and finished with Indian herbs. Served with house salad and mint chutney.

Indigo Tandoori Chicken

Bone-in spring chicken whole legs marinated in thick yogurt and special spices, served with house salad and mint chutney.

Paneer Tikka

Paneer (Indian cheese) marinated in yogurt and spices, cooked in a clay oven. Mouthwatering taste served with roasted vegetables, house salad, and mint chutney.

Tandoori Prawns

Jumbo prawns marinated in thick yogurt and Himalayan spices, served with house salad and mint chutney.

Beef Seekh Kababs

Ground beef mixed with ginger, garlic, and aromatic Indian spices, served with mint chutney. One order comes with eight skewers.

Fish Tikka

Boneless basa fish marinated with ginger, garlic, and lemon juice, coated with thick yogurt and Indian spices, and served with mint chutney.

Indigo Special Mixed Grill

Two pieces each of tandoori chicken, chicken tikka, fish tikka, beef seekh kabab, and tandoori prawns.

Curry Chicken, Lamb, Beef, Fish, or Goat

Delicately spiced and laced with a real flavour of North India, finished with cilantro and tomatoes.

Mango Chicken

Tender boneless chicken simmered in tangy mango chunks and sauce, flavoured with a touch of cream and herbs.

Rogan Josh Lamb, Beef, Goat

One of the magnificent Himalayan states of India's signature dishes. Tender lamb or beef brimming with the flavour of herbs and spices with a striking red hue. A celebration of all senses!

Shahi Korma Chicken, Lamb, Shrimp, Beef, or Goat

Meat simmered in a traditional Mughlai cashew creamy nut sauce with Himalayan spices, and finished with sliced almonds and raisins.

Chicken Tikka Masala

Meat is infused and marinated with Indian spices, roasted in tandoor, and simmered with bell peppers in homemade onions, tomato masala, and a touch of cream.

Kadai

Meat is stir fried with caramelized onions, bell peppers, and simmered in an onion tomato-based sauce with special Indian Kadai spices.

Coconut Curry

Meat cooked with a blend of south Indian spice and coconut-based sauce with mustard seeds and curry leaves.

Saag

A blend of spinach tempered with whole cumin, fresh garlic, and aromatic north Indian spices, finished with a touch of cream.

Madras

South Indian spices are tempered with a combination of curry leaves and mustard seeds and finished with coconut milk.

Vindaloo

A standard element of Indian cuisine, derived from the Portuguese carne de vinha ‘alhos – literally meaning: meat marinated in garlic, wine, and tamarind, infused with spiced potatoes.

Chicken Sabziwala

Tender chicken cooked with seasonal vegetables, onions, and tomato sauce.

Butter Chicken

Tender boneless chicken infused and marinated with a blend of spices. Roasted in tandoor and simmered in tangy tomato creamy sauce.

Butter Shrimp

Tender shrimp infused and marinated with a blend of spices. Roasted in tandoor and simmered in tangy tomato creamy sauce.

Vegetarian Shahi Korma

The farmers' delight is a combination of mixed vegetables simmered in a traditional mughlai cashew tomato sauce, infused with Indian spices, and finished touch of cream.

Malai Kofta

Dumplings made from a mixture of grated vegetables and Paneer, flavoured with light spices, and simmered in a creamy sauce.

Aloo Gobi

Cauliflower and potatoes stir fried in an onion tomato-based sauce and finished with aromatic Indian herbs and spices.

Shahi Paneer

Homemade cheese stir fry simmered in a thick creamy tangy sauce with light Indian spices and finished with a fresh touch of cream.

Kadai Paneer

Homemade cheese stir fry with caramelized bell peppers simmered in an onion tomato-based sauce and special indigo kadai spices.

Saag Paneer

Housemade cheese or potato stir fry simmered in a blend of spinach tempered with whole cumin, fresh garlic, and aromatic spices, finished with a touch of cream.

Saag Aloo

Housemade cheese or potato stir fry simmered in a blend of spinach tempered with whole cumin, fresh garlic, and aromatic spices, finished with a touch of cream.

Chola Bhature

8oz Chana masala and two large bhatura

Chana Puri

Matar Paneer

House-made cheese or mushroom stir fry simmered in a special sauce made from onion and tomatoes, finished with fresh green peas and spices.

Jeera Aloo

Boiled and diced marinated potatoes, sauteed in tempering with the flavours of cumin seeds, diced tomato, and Indian spices.

Bhindi Masala

Okra stir fry in an onion and tomato-based sauce with aromatic Indian spices (source of fiber).

Chana Masala

Chickpeas simmered in a house-made onion and tomato-based sauce and Indian spices, finished with fresh cilantro.

Daal Tadka

Yellow split lentils tempered with cumin seeds, garlic, and fresh tomatoes, finished with aromatic spices.

Daal Makhni

A variety of mixed lentils and herbs, cooked in slow fire, and finished with fresh tomatoes and a touch of cream for a smooth taste.

Baingan Bharta

Gluten friendly, vegan, and dairy-free. Eggplant roasted in tandoor, cooked with onions, fresh tomatoes, garlic, and seasoned with spices.

Chicken Manchurian

Chilli Chicken

Chicken 65

Noodles

chicken or egg or veg

Vegetable Fried Rice

chicken or egg or veg

Chicken Fried Rice

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Beef Biryani

Shrimp Biryani

Basmati Rice

Saffron Rice

Coconut Rice

Plain Naan

Butter Naan

Garlic Naan

Cheese Naan

Keema Naan

Peshwari Naan

Plain Dosa

South Indian rice and lentil crepe.

Cheese Dosa

South Indian rice and lentil crepe with cheese stuffing.

Paper Plain Dosa

Thin and crispy rice and lentil crepe.

Masala Dosa

South Indian rice and lentil crepe with potato masala stuffing.

Mysore Masala Dosa

Picy South Indian rice and lentil crepe with potato masala stuffing.

Onion Dosa

South Indian rice and lentil crepe with onions.

Rava Dosa

Glutana. Rice and cream of wheat roasted to crispy crepe with light garnishing.

Rava Masala Dosa

Glutana. Rice and cream of wheat roasted to crispy crepe stuffed with potato masala and mildly garnished accompanied by coconut chutney and sambar.

Onion Rava Masala Dosa

Glutana. Rice and cream of wheat roasted crispy crepe stuffed with onions and potato masala and mildly garnished served with coconut chutney and sambar.

Pizza Dosa

South Indian rice and lentil crepe with Mozzarella cheese, onions, tomatoes, and capsicum.

Chicken Dosa

Rice or lentil crepe stuffed with spicy chicken filling and served with sambar and chutney.

Lamb Dosa

Rice or lentil crepe stuffed with spicy lamb filling and served with sambar and chutney.

Egg Dosa

Rice or lentil crepe stuffed with egg filling and served with sambar and chutney.

Onion and/or Tomato Uttapam

Thicker soft Dosa topped with onion, cumin, coriander leaves and served with chutney and sambar.

Masala Uttapam

Thicker soft dosa topped with special spiced mix masala and mildly garnished, served with chutneys and sambar

Pizza Uttapam

Thicker soft dosa topped with Cheese, olives, onions, tomatoes, capsicum and served with chutney and sambar.

Kal Dosa (2 pcs)

Gluten free. Two pieces thicker soft plain dosa.

Mixed Pickles (2 oz)

Raita (6 oz)

Plain Yogurt (6 oz)

Mango Chutney

Gulab Jamun

Ras Malai

Kulfi

Water

Mango Lassi

Sweet Lassi

Indian Masala Chai or coffee