Indian Cuisine by the Lake

Samosa Plate (2 pcs)

One order comes with two samosas

Aloo Tikki Plate (2 pcs)

Fried potato patties served with channa masala and tamarind sauce. One order comes with two pieces.

Paneer Pakora

Fried paneer fritters.

Onion Bhaji

Fried onion fritters.

Veggie Pakora

Fried veggie fritters.

Chicken Pakora

Fried chicken fritters with traditional spices.

Fish Pakora

Fried fish fritters with traditional spices.

By The Lake Veggie Platter

Onion bhaji, veggie samosas, veggie pakoras, and paneer pakoras.

Mulligatawni Soup

Lentils dal with tomato.

Fish Taco

Cooked in tandoor on garlic naan with salad, mint, tamarind, and mango chutney.

Paneer Veggie Taco

Cooked in tandoor on garlic naan with salad, mint, tamarind, and mango chutney.

Shahi Poutine Butter Chicken

Fresh homemade cut fries, topped with cheese curds and butter chicken or paneer pieces, with A tomato cream sauce on top.

Shahi Poutine Butter Veggie

Fresh homemade cut fries, topped with cheese curds and butter chicken or paneer pieces, with A tomato cream sauce on top.

Manchow Soup

Load withy vegetables and an abundance of spice flavour

Chilli Fries

Crispy potatoes in a sweet and spicy honey chilli sauce.

Cheesy Garlic Naan

Buttered naan with garlic on top, filled with mozzerella cheese and rich spices.

Cheesy Naan

Buttered Naan, filled with mozzarella cheese and rich spices.

BTL Mushroom Spinach Kebab

Minced green peas, mushrooms, mashed potatoes, chopped spinach and paneer mixed Indian spices and herbs. That is served with mint chutney.

Veggie Spring Rolls 5 pcs

Mixed vegetable spring rolls five pieces.

Tomato Soup

Made from fresh tomatoes with Indian spices

Bhel Poori

A scrumptious melange of puffed rice, peanuts, fine crispy noodles, potatoes, and onions, mixed together with restaurant's tamarind sauce and garnished with fresh coriander.

By the Lake Chicken Platter

An assortment of chicken tikka, Afghan chicken, and Haryali chicken.

Chicken Tikka (White Meat)

Tender cubes of chicken marinated in Indian Cuisine by the Lake special tandoori spices.

Afghan/Malai Chicken Tikka (White Meat)

Boneless chicken marinated in yogurt, cashew nut paste cream, peppermints, ginger, and garlic cooked in clay oven.

Hariyali Chicken Tikka (White Meat)

Boneless chicken marinated in yogurt green chilli, peppermints, ginger, garlic, and spices cooked in clay oven.

Beef Seekh Kebab

House-made minced beef seasoned with restaurant's special blend of herbs and spices, roasted on skewers in tandoor.

Chicken Seekh Kebab

House-made minced chicken seasoned with restaurant's special blend of herbs and spices, roasted on skewers in tandoor.

Lamb Seekh Kebab

House-made minced lamb seasoned with restaurant's special blend of herbs and spices, roasted on skewers in tandoor.

Tandoori Mixed Grill

Mouth watering platter of prawn, fish tikka, chicken tikka, lamb kebab, and paneer tikka with onion and bell peppers.

Fish Tikka

Chunks of Boston blue fish marinated in classic tandoori spices.

Lamb Chops (4 pcs)

Marinated in yogurt, ginger, garlic, red wine, and Indian spices.

Paneer Tikka

Cubes of Indian Cuisine by the Lake homemade cheese marinated in spices, served with oven-fired onions and peppers.

Tandoori Prawn

Prawn marinated in tandoori spices and cooked in the the tandoor.

Veggie Seekh Kebab

Potatoes, panner, and mixed vegetables ground marinated with ginger, garlic, and Indian spices, cooked skewer in clay oven (tandoor), and served with mint sauce.

Malai Soya Chaap

Soya Chaap cooked in the clay oven or in a curry masala, dressed in a cashew sauce.

Soya Chaap

Marinated in yogurt, ginger, garlic and Indian spices.

Veggie Mixed Grill

Contains soya chaap, mushroom, paneer tikka and veggie seekh kebab.

Madras Curry

Spicy. Tender pieces of chicken, beef, lamb, or goat cooked in coconut milk, sauteed onions and tomatoes, flavored with an array of finely ground herbs and spices.

BTL Special Murgh Lababdar (Lazij)

Boneless pieces of chicken marinated in restaurant's famous BTL sauce with a hint of cashew nuts.

Lamb Roganjosh

Boneless pieces of lamb cooked with onions and yogurt with a rich flavor of rich saffron and BTL sauce.

Goat Curry

Bone-in goat curry cooked in a rich traditional curry.

Butter Chicken

Tender pieces of tandoori chicken simmered in a velvety tomato cream sauce.

Karahi Curry

Tender pieces of chicken, beef, lamb, or goat cooked with spices, ginger, onions, green peppers, and tomatoes.

Chicken Tikka Masala (White Meat)

Tandoori chicken tikka cooked with green peppers in a rich spicy sauce.

Vindaloo

Boneless pieces of chicken, beef, lamb, or goat cooked in a hot tangy sauce with potatoes, green chillies, and vinegar.

Palak Curry (Saag)

Chunks of beef, chicken, goat, or lamb cooked with freshly grounded spinach.

Methi Curry

Pieces of chicken, beef, goat, or lamb cooked in a spiced fenugreek curry.

Korma

Pieces of chicken, beef, goat, or lamb cooked in a mild cashew nut cream sauce.

Kishmiri

Pieces of chicken, beef, goat, or lamb cooked with almond, raisins, yogurt, and Indian spices sauce.

Fish Curry

Chunks of fish cooked in traditional sauce.

Fish Masala

Fish masala cooked in a thick curry with tomatoes and green peppers.

Shrimp Masala

Shrimp cooked in a thick curry with tomatoes and green peppers.

Shrimp Vindaloo

Juicy shrimp cooked in a hot tangy sauce with potatoes, red chillies, and red wine.

Shrimp Makhni

Juicy shrimp cooked in signature tomato cream sauce.

Jhinga Malai

Juicy shrimp cooked in coconut milk with spices.

Jhalfrezee

Pieces of meat cooked in onions, tomatoes, mushrooms, and bell peppers, garnish with ginger and cilantro.

Dal Makhani

Black lentils simmered in a rich tomato and onion sauce.

Dal Masoor

Yellow lentils simmered in a rich tomato and onion sauce.

Dal Maharaja

Red kidney beans cooked in onion and tomato sauce tarka-style.

Chana Masala

Chickpeas cooked in onion and tomato sauce.

Baigan Patiala

Eggplants cooked with cashew and nuts in a patiala-style.

Aloo Baigan

Sauteed eggplant and potatoes made with Indian spices.

Aloo Gobi Masala

Cauliflower and potatoes cooked in spices.

Baigan Bharta

A North Indian specialty of roasted eggplants, skinned and made into an exotic with onion, tomatoes, green peas, and Indian spices.

Bhindi Do Pyaz

Okra cooked onion, tomato, garlic, and ginger.

Aloo Palak (Saag)

Fresh spinach and potatoes made with Indian spices.

Navratan Korma

Combination of nine vegetables cooked with cashew cream and spices.

Mushroom Mattar Paneer

Fresh cottage cheese, peas, and mushrooms cooked in a blend of tomatoes and spices.

Karahi Paneer

Paneer cooked with ginger, onions, green peppers, and tomatoes.

Shahi Paneer

Paneer cooked in a rich tomato butter and cream sauce.

Palak (Saag) Paneer

Paneer cooked with curried spinach.

Mattar Paneer

Paneer cooked with curried green peas.

Paneer Makhni

Paneer cooked in a velvety tomato cream sauce.

Methi Malai Mattar Paneer

Paneer cooked with green peas and cream in a cashew curry.

Paneer Butter Masala

Paneer cooked with bell peppers in a tomato cream sauce.

Paneer Tikka Masala

Paneer cooked with green peppers in a rich spicy sauce.

BTL Special Paneer Lababdar (Lazij) Paneer or Mushroom

Pieces of paneer or mushroom marinated with restaurant's famous BTL sauce with hint of cashew nuts.

Jhalfrezee

Onion, tomato sauces, mushrooms, bell peppers, paneer, and mixed vegetables garnished with ginger and cilantro.

Malai Soya Chaap

Soya Chaap cooked in the clay oven or in a curry masala, dressed in a cashew sauce.

Channa Palak

Fresh spinach and chickpeas made with Indian spices.

Garlic and Mint Naan

Flat white flour bread, drizzled with garlic and coriander.

By the Lake Special Naan

Stuffed with chicken and spices.

Lamb Keema Naan

Stuffed with minced lamb, potatoes, and spices.

Roti

Whole wheat bread baked in the tandoor.

Lachedar Paratha

Whole wheat layered bread.

Peshwari Naan

Stuffed with cashew, cherry, fennel seeds, sugar, onions, or paneer.

Kulcha

Stuffed naan with your choice of potatoes, onions, paneer, or cauliflower.

Cheesy Garlic Naan

Buttered naan with garlic on top, filled with mozzerella cheese and rich spices.

Cheesy Naan

Buttered Naan, filled with mozzarella cheese and rich spices.

Shrimp Biriyani

A traditional spiced rice made with shrimp.

Basmati Rice

House special plain basmati rice.

Peas Pulao Rice

Basmati rice with green peas.

Saffron Rice

Basmati rice infused with aromatic threads of saffron.

Indian Herbs Rice

Basmati rice with Indian herbs.

By The Lake Biryani

A traditional spice rice dish made with two of the following choices: chicken, lamb, shrimp, or vegetables.

Mango Chutney

Raita

Yogurt served with cucumbers, carrots, and mild spices.

Papadum (2 pcs)

One order comes with two pieces.

House Salad

Cucumber Salad

Diced cucumbers, onions, tomatoes, and carrots.

Mango Fusion Salad

Diced mango, carrots, bell peppers, and lettuce.

Vegetable Biriyani

A traditional spiced rice made with mixed vegetables.

Add Rice

Small white rice.

Chicken Tikka Salad

Your choice of chicken tikka served on house salad.

Butter Chicken Wrap

Specialty wrap made with your choice of chicken, tikka, fresh vegetables, and sauce.

Rasmalai

Creamed cheese dumplings served in a flavored reduced milk.

Gulab Jamun

Fried golden-brown Indian cottage cheese dumplings in a sweet cardamom flavored syrup.

Lassi

A refreshing yogurt drink.

Tea

Pop (Can)

Bottled Water

Perrier Water

Apple Juice

Milk Shakes

Turmeric Cooler

Chilli Fries

Crispy potatoes in a sweet and spicy honey chilli sauce.

Cheesy Naan

Buttered Naan, filled with mozzarella cheese and rich spices.

Cheesy Garlic Naan

Buttered naan with garlic on top, filled with mozzerella cheese and rich spices.

Malai Soya Chaap

Soya Chaap cooked in the clay oven or in a curry masala, dressed in a cashew sauce.

BTL Mushroom Spinach Kebab

Minced green peas, mushrooms, mashed potatoes, chopped spinach and paneer mixed Indian spices and herbs. That is served with mint chutney.

Chicken 65

Indian spiced crispy fried chicken, tempered with curried leaves and mustard seeds.

Chilli Chicken/Paneer/Mushroom

Battered chicken or paneer or mushroom, wok fried with a fiesty spice blend of chillies, ginger, garlic and green onions.

Hakka Vegetable Fried Rice

Basmati rice that is stir-fried with fresh in season vegetables, garlic, ginger and soy sauce and vegetables.

Hakka Tofu Fried Rice

Basmati rice that is stir-fried with fresh in season vegetables, garlic, ginger and soy sauce and Tofu.

Hakka Chicken Fried Rice

Basmati rice that is stir-fried with fresh in season vegetables, garlic, ginger and soy sauce and chicken.

Hakka Shrimp Fried Rice

Basmati rice that is stir-fried with fresh in season vegetables, garlic, ginger and soy sauce and shrimp.

Hakka Fried Noodles (Vegetable)

Fresh vegetables wok-seared with vegetables, garlic, ginger, chillies, soy sauce, spices and Hakka noodles.

Hakka Fried Noodles (Tofu)

Fresh vegetables wok-seared with tofu, garlic, ginger, chillies, soy sauce, spices and Hakka noodles.

Hakka Fried Noodles (Chicken)

Fresh vegetables wok-seared with chicken, garlic, ginger, chillies, soy sauce, spices and Hakka noodles.

Hakka Fried Noodles (Shrimp)

Fresh vegetables wok-seared with shrimp, garlic, ginger, chillies, soy sauce, spices and Hakka noodles.

Veggie Momos 8pcs (Fried)

Hakka fried stuffed dumplings filled with mixed vegetables.

Chicken Momos 8pcs (Fried)

Hakka fried stuffed dumplings filled with chicken.