Indian Courtyard Restaurant

EGG BURRITO

Egg Burritos are a tasty Mexican-inspired dish made with scrambled eggs wrapped in a warm flour tortilla. Often filled with cheese vegetables,, they offer a satisfying combination of flavors and textures, perfect for a quick breakfast or lunch.

CHICKEN SANDWICH

A chicken sandwich consists of cooked chicken, such as grilled, fried, or roasted, placed between slices of bread or a bun. Common additions include lettuce, tomato, pickles, cheese, and various condiments, offering a versatile and satisfying meal. ​WikipediaSources

CHEESE BURRITO

A Cheese Burrito,,,, is a warm, flour tortilla wrapped around melted cheese, often accompanied by additional fillings like beans, rice, and vegetables. This Mexican-inspired dish offers a creamy, satisfying flavor, perfect for a quick and delicious meal or snack.

PAV BHAJI BUY 1GET 1( MOMBAI SPL)

pav bhaji is a spiced mixture of mashed potato cauliflower green peas green chilies onion butter fresh chopped tomato lemon masala... served with buttery and grill bread roll ( 4 bread roll PAV )

karahi paneer ( buy one get one)

lKarahi Paneer is a popular North Indian dish where soft paneer (Indian cottage cheese) is cooked in a spicy, tangy tomato-based gravy with green chilies, ginger, garlic, and aromatic spices. It’s traditionally prepared in a karahi (wok), making it rich, flavorful, and perfect with naan or roti. Would you like the recipe?

pori bhaji buy 1 get 1

Puri Bhaji is a classic Indian breakfast or snack combo featuring **crispy deep-fried puris** (small puffed wheat-flour breads) served with **aloo bhaji**, a spiced potato curry cooked with mustard seeds, turmeric, and chilies. It’s a comforting, flavorful dish loved across many regions in India. Would you like a recipe?

vada pav two (bread roll two vada)

Vada Pav is an iconic Mumbai street food—essentially a spicy potato fritter (vada) deep-fried in chickpea batter, sandwiched inside a soft, buttery bun (pav). It’s typically served with tangy chutneys and fried green chilies, making it a delicious, spicy, and satisfying snack on the go. Want me to share a recipe?

creamy alfredo pasta with garlic bread ( buy 1 get1)

Creamy Alfredo Pasta is a delicious fusion dish combining the bold, smoky flavors of fajitas with rich, creamy pasta. It features sautéed bell peppers, onions, and seasoned chicken tossed in a creamy sauce with cheese and spices, served over your favorite pasta for a comforting, flavorful meal. Want a recipe?

CHICKEN ALFREDO PASTA (BOGO)

Chicken Alfredo pasta is a rich, creamy dish made with tender grilled chicken, fettuccine noodles, and a smooth Alfredo sauce. Blended with butter, cream, and Parmesan cheese, it delivers a comforting, savory flavor perfect for a satisfying and indulgent meal experience.

chicken fajita pasta bogo

Creamy chicken Pasta is a delicious fusion dish combining the bold, smoky flavors of fajitas with rich, creamy pasta. It features sautéed bell peppers, onions, and seasoned chicken tossed in a creamy sauce with cheese and spices, served over your favorite pasta for a comforting, flavorful meal. Want a recipe?

veg fajita pasta (buy one get one )

Fajita Pasta is a creamy and spicy fusion dish combining tender pasta with sizzling fajita-style vegetables, bell peppers, onions, and flavorful Mexican-inspired seasonings. Tossed in a rich sauce, it delivers a delicious mix of smoky, cheesy, and savory flavors in every bite.

PANEER BHURJI COMBO

Paneer bhurji is a savory, scrambled cottage cheese dish made with crumbled paneer, sautéed onions, tomatoes, green chilies, and a blend of spices. It’s a flavorful, quick, and nutritious vegetarian dish, often enjoyed with roti or rice.

EGG BHURJI COMBO (raita onion pickle)

Egg Bhurji is a flavorful Indian-style scrambled egg dish made by sautéing beaten eggs with onions, tomatoes, green chilies, and spices. It’s a quick, spicy, and hearty dish, often served with bread, paratha, or rice for a satisfying meal.

SARSON KA SAAG (large)

sarson ka Sag is a flavorful north Indian dish featuring sag and spinach ,,,, cooked in a desi gee, spiced spinach-based gravy. Infused with aromatic herbs and spices like garam masala, cumin, and garlic, it offers a rich, savory taste perfect with rice or naan.

NON VEG COMBO ((goat chick currey )

A non-veg combo features a hearty selection of meat-based dishes like grilled chicken, spicy wings, juicy kebabs, or fried fish, paired with sides such as fries, rice, salad, and a refreshing drink for a complete, satisfying meal.

veg noodles Manchurian combo [bowl

Veg Noodles Manchurian Combo is a popular Indo-Chinese meal featuring stir-fried vegetable noodles tossed in savory sauces, paired with crispy veg Manchurian balls in a tangy, spicy gravy. Served together, it’s a delicious, satisfying combo full of bold flavors and texture

chef spl chicken Alfredo creamy pasta ( with garlic bread) bowl

Chicken Alfredo pasta is a creamy, satisfying dish featuring juicy grilled or sautéed chicken served over tender fettuccine, coated in a rich sauce of butter, cream, and Parmesan cheese, with garlic and herbs adding depth and comforting flavor to enjoy.

CHEF SPL CHICKENN BURRITO

A chicken burrito is a Mexican dish featuring seasoned, grilled chicken wrapped in a soft flour tortilla along with rice, beans, cheese, lettuce, and salsa. The combination of tender chicken and fresh ingredients creates a flavorful, satisfying meal.

CHEF SPL chicken tikka BURRITO

A chicken burrito is a Mexican dish featuring seasoned, grilled chicken wrapped in a soft flour tortilla along with rice, cheese, lettuce, The combination of tender roosted chicken and fresh ingredients creates a flavorful, satisfying meal.

Channa Samosa( get one jal jira btl )

Channa Samosa is a savory Indian snack featuring a crispy, golden-brown pastry filled with spiced chickpeas (channa). The flavorful filling is seasoned with aromatic spices, offering a perfect blend of crunchy texture and savory taste, often served with chutney.

Cholle Bhatura (free jal jira BTL )

Chole bhatura is a classic North Indian dish consisting of spicy, tangy chickpea curry (chole) paired with deep-fried, fluffy bread (bhatura). The combination is rich, flavorful, and often served with pickles, yogurt, or salad, making it a hearty meal.

Amritsari Kulcha ( free jal jira btl )

Amritsari Kulcha is a stuffed, crispy, and soft flatbread from Amritsar, filled with a spiced mixture of mashed potatoes, onions, and herbs. Often served with chole (chickpea curry), it’s a flavorful, hearty dish enjoyed with yogurt or pickles.

Paneer Tikka

Fresh cut cottage cheese marinated with hung curd, chili powder, salt, black pepper, lemon, mustard oil, and mixed bell peppers then roast in a clay oven, served hot in sizzler.

Spicy French Fries

Spicy French fries are crispy, golden fries tossed in a flavorful blend of spices like paprika, chili powder, and garlic. They offer a zesty, spicy kick, making them a perfect savory snack or side dish.

Vegetable Pakoras

Vegetable Pakoras are crispy Indian fritters made by dipping mixed vegetables like onions, potatoes, and spinach in a spiced gram flour batter and deep-frying them until golden. Served hot with chutneys, they’re a popular snack or appetizer, especially during monsoons.

Vegetable Manchurian

Vegetable Manchurian is a popular Indo-Chinese dish featuring deep-fried vegetable balls made from grated veggies, tossed in a tangy, spicy soy-based sauce. It’s flavorful, savory, and often served as a snack or with fried rice and noodles.

Vegetarian Spring Roll (Indian Style)

Vegetarian Spring Rolls are crispy, golden-fried appetizers filled with a flavorful mix of shredded vegetables like cabbage, carrots, and bell peppers. Wrapped in thin pastry sheets and served hot with tangy dipping sauce, they offer a delicious, crunchy, and satisfying bite-perfect starter or snack.

Cheese Chilli ( chilli paneer )

Cheese Chilli is a popular Indo-Chinese dish featuring crispy fried cheese cubes tossed in a spicy, tangy chili sauce with bell peppers, onions, and aromatic spices. It’s a perfect blend of creamy, spicy, and crunchy flavors, often served as an appetizer or snack

Paneer Pakora

Paneer pakoda is a popular Indian snack where paneer cubes are dipped in a seasoned chickpea flour batter and deep-fried until crispy. Served with chutney, it’s a savory, crunchy, and flavorful treat.

Chicken Tikka Achari

Chicken tikka achari is a flavorful dish where marinated chicken is cooked in a tandoor, infused with pickling spices like mustard, fenugreek, and nigella. It offers a tangy, spicy, and smoky taste.

Chicken Tikka Mint ( pudina tikka )

Chicken Tikka is a popular Indian dish featuring marinated chicken pieces, seasoned with spices like cumin, coriander, and garam masala, then grilled or baked until tender, flavorful, and slightly smoky.

Chilli Chicken

Chilli Chicken is a popular Indo-Chinese dish made with marinated chicken pieces, fried until crispy, then tossed in a spicy, tangy sauce with garlic, green chilies, onions, and bell peppers. It’s flavorful, fiery, and often served as a starter or main dish. great combination with Patiala peg

Chicken Seekh Kabab

Chicken Seekh Kabab is a flavorful Indian grilled kebab made from minced chicken mixed with spices, herbs, and sometimes onions or green chilies. Shaped onto skewers and cooked over a grill or tandoor, it’s juicy, aromatic, and perfect as a snack or appetizer.

Lamb Seekh Kabab

Lamb seekh kebabs are flavorful skewers of minced lamb, mixed with aromatic spices and herbs, then grilled or baked. They’re tender, juicy, and smoky, offering a rich, savory taste perfect for appetizers or mains.

Roasted Tandoori Prawns

Prawns marinated in ginger garlic chili paste and mustard oil salt, and pepper roasted in a clay oven, served with onion rings, sizzlers.

Chilli Prawns

Chili prawns is a spicy, flavorful dish where prawns are stir-fried in a tangy, chili-infused sauce with garlic, ginger, and bell peppers. It offers a perfect balance of heat, savory, and sweetness.

Fish Pakora (Fried Fish)

Fish Pakora is a popular Indian snack made by coating fish fillets in a seasoned chickpea flour batter, then deep-frying them until crispy. The result is tender, flavorful fish with a crunchy exterior, often served with chutney or sauce.

Chilli Fish ( FRTEE JAL JIRA BTL)

Chilli Fish is a popular Indo-Chinese dish featuring crispy fried fish pieces tossed in a spicy, tangy chili-garlic sauce with bell peppers and onions. It’s flavorful, slightly sweet, and fiery, making it a delicious appetizer or main course.

veg creami ( alfrido ) pasta

Alfredo creamy pasta is a rich, comforting Italian-inspired dish made with tender fettuccine tossed in a velvety sauce of butter, cream, and Parmesan cheese, often enhanced with garlic and finished with herbs for a smooth, indulgent flavor experience at home.

chicken alfredo ( creami) pasta

Chicken Alfredo pasta is a creamy, satisfying dish featuring juicy grilled or sautéed chicken served over tender fettuccine, coated in a rich sauce of butter, cream, and Parmesan cheese, with garlic and herbs adding depth and comforting flavor to enjoy.

Dal Tadka

Dal Tadka is a popular Indian dish made from yellow lentils cooked with onions, tomatoes, and spices. It’s finished with a tempering (tadka) of mustard seeds, cumin, garlic, and red chilies, creating a flavorful, aromatic, and comforting meal.

Kadahi Paneer

Kadhai Paneer is a popular North Indian dish made with paneer (cottage cheese) cooked in a wok (kadhai) with bell peppers, tomatoes, and a blend of aromatic spices. It offers a rich, flavorful curry with a slightly smoky taste.

Paneer Methi Malai

Paneer Methi Malai is a creamy North Indian dish made with soft paneer cubes cooked in a rich gravy of fenugreek leaves (methi), cream, and aromatic spices. The dish offers a perfect balance of bitterness, creaminess, and mild spice.

Paneer Tikka Butter Masala

Paneer Tikka Butter Masala is a rich, creamy vegetarian dish where marinated paneer cubes are grilled and then simmered in a luscious tomato-based gravy, flavored with butter, cream, and aromatic spices like cumin, garam masala, and fenugreek.

Shahi Pannier ( Bukhara)

Shahi Paneer is a North Indian curry featuring paneer (Indian cottage cheese) cubes simmered in a rich, creamy gravy made from tomatoes, onions, cashew nuts, cream, and aromatic spices. The term 'Shahi' translates to 'royal', reflecting its opulent origins in Mughlai cuisine. This indulgent dish is typically enjoyed with Indian breads like naan or roti. ​🍅

Sag Paneer

Saag paneer is a flavorful vegetarian dish made with paneer (Indian cottage cheese) cooked in a smooth, spiced spinach gravy. Infused with aromatic spices like garlic, ginger, and garam masala, it’s a rich, creamy, and nutritious comfort food.

Mixed Vegetables

​Mixed vegetables are a combination of various vegetables, such as carrots, peas, potatoes, and beans, cooked together with spices. This Indian dish offers a flavorful and nutritious blend of textures and tastes, commonly served with roti, paratha, or rice.

Portobello Mushroom Coconut Currey

Portobello Mushroom Coconut Curry is a creamy, flavorful dish made with tender Portobello mushrooms cooked in a rich coconut milk-based sauce, infused with spices like turmeric, cumin, and coriander. It’s aromatic, mildly spiced, and perfect with rice or Indian bread.

Portobello Mushroom butter masala

Portobello Mushroom Masala is a rich and spicy Indian curry made with sautéed Portobello mushrooms cooked in a flavorful tomato-onion gravy, blended with aromatic spices like garam masala, cumin, and coriander. It’s hearty, savory, and pairs well with rice or roti.

Jeera Aloo

Jeera Aloo ...Zeera Aloo is a simple yet flavorful Indian dish made with boiled potatoes sautéed in cumin seeds (zeera) and seasoned with turmeric, coriander, and other spices. It’s a quick, aromatic side dish, often served with roti or rice.

Chicken Korma

Chicken Korma is a rich and creamy Indian curry made with tender chicken pieces cooked in a blend of yogurt, cream, nuts, and aromatic spices like cardamom, cinnamon, and cloves. It’s mildly spiced, flavorful, and perfect with naan or rice.

Chicken Methi Malai

Chicken methi malai is a rich, creamy dish made with tender chicken cooked in a smooth sauce of fresh fenugreek (methi) leaves, cream, and aromatic spices. The combination of mild bitterness from methi and creamy texture creates a delicious flavor.

Chicken Tikka Butter Masala

Chicken Tikka Butter Masala is a popular Indian dish featuring marinated, grilled chicken tikka pieces simmered in a rich, creamy tomato-based butter sauce. Flavored with aromatic spices and cream, it’s mildly spiced, buttery, and best enjoyed with naan or basmati rice.

Karahi Chicken

Kadhai Chicken is a flavorful Indian curry made with chicken pieces cooked in a wok (kadhai) with onions, tomatoes, bell peppers, and a blend of aromatic spices. The dish is known for its rich, spicy, and slightly smoky taste.

Lamb Curry

Lamb Curry is a rich and flavorful dish made with tender lamb pieces simmered in a fragrant blend of spices, onions, tomatoes, and herbs. The slow-cooked curry offers a deep, hearty taste, often served with rice or flatbread.

Lamb Korma

Lamb Korma is a rich, creamy Indian curry made with tender lamb pieces simmered in a flavorful sauce of yogurt, cream, ground almonds, and aromatic spices like cardamom, cinnamon, and turmeric, offering a mild, luxurious taste.

Lamb Methi Malai

Lamb Methi Malai is a creamy North Indian curry made with tender lamb pieces cooked in a rich malai (cream) sauce, infused with fresh fenugreek leaves (methi) and aromatic spices. It’s flavorful, mildly spiced, and pairs perfectly with naan or rice.

Fish Curry

Fish Curry is a flavorful and aromatic dish made by simmering fresh fish in a spicy, tangy gravy made with ingredients like tomatoes, onions, tamarind, and a blend of Indian spices. It’s often served with rice and varies regionally in taste and heat.

Butter Naan

Butter Naan is a soft, leavened flatbread cooked in a tandoor and brushed with melted butter. It’s light and fluffy, with a slightly crispy texture, and is commonly served alongside curries, providing a perfect balance to rich, flavorful dishes.

Tandoori Roti

Tawa Roti

Tandoori roti is a soft, round flatbread traditionally cooked in a tandoor (clay oven). Made from whole wheat flour, it has a slightly smoky flavor and a crispy, golden-brown exterior, often served with curries and grilled dishes.

Lacha Parantha

Lacha Paratha is a flaky, multi-layered Indian flatbread made from whole wheat flour. It’s pan-cooked to golden perfection, offering a crispy exterior and soft, buttery layers, perfect with curries or yogurt.

Bhature

Bhature,,,,, is a deep-fried, fluffy Indian bread made from a dough of flour, yogurt, and leavening agents. It’s typically served with spicy chickpea curry (chole), creating a rich, satisfying combination that’s popular in North Indian cuisine.

Chicken Keema Naan

Chicken keema naan is a stuffed Indian flatbread filled with spiced minced chicken. Baked to perfection in a tandoor, it combines savory chicken filling with soft, fluffy naan, offering a delicious, flavorful meal.

Stuffed Cheese Naan

Aloo tawa prantha ( riata pickle butter)

Aloo Paratha is a traditional Indian flatbread stuffed with spiced mashed potatoes. It’s typically served with yogurt, pickle, and butter, offering a warm, flavorful combination of crispy texture and savory filling, making it a beloved breakfast or lunch option.

Garlic naan

Garlic Naan is a soft, leavened Indian flatbread infused with minced garlic and baked in a tandoor. It has a slightly crispy exterior and a warm, fluffy interior, offering a delicious, aromatic accompaniment to curries and grilled dishes.

Gobi prantha (tawa)

Gobi paratha is a popular Indian flatbread stuffed with spiced grated cauliflower. Cooked on a hot griddle with ghee or oil, it's crispy on the outside and flavorful inside. Often served with yogurt, pickle, or butter, it's a hearty meal.

Tawa prantha combo

Parantha Combo is a satisfying Indian meal featuring flaky, pan-cooked paranthas made on a tawa (griddle), served with curd, pickle, butter, and a choice of vegetable or dal. It’s a hearty, flavorful combo perfect for breakfast, lunch, or dinner.

Mixed prantha tawa Combo ( raita butter pickle )

Mixed Paratha Combo is a platter featuring a variety of stuffed parathas, such as aloo, paneer, and gobi, served with yogurt, pickle, and curry. This flavorful combination offers a delicious variety of textures and tastes, perfect for a hearty meal.

gujrati thepla ( methi routi )

Gujarati Thepla is a soft, flavorful Indian flatbread made with whole wheat flour, spices, yogurt, and fresh fenugreek leaves. Popular in Gujarat, it is enjoyed with pickle, yogurt, or tea and is loved for its light texture, savory taste, and long shelf life.

Kashmiri Pulao (Rice)

Coconut Rice

Zeera Rice

Zeera rice is a simple, aromatic dish made with basmati rice and cumin seeds (zeera), sautéed in ghee or oil with subtle spices. The result is a fragrant, fluffy rice dish that complements curries and dals perfectly.

Peas Pulao

Peas Pulao is a fragrant and mildly spiced Indian rice dish made with basmati rice, green peas, and whole spices like cumin, bay leaf, and cloves. Light yet flavorful, it's often served with raita, curry, or dal for a wholesome meal.

Goat Biryani large ( HyderabadI Dum )

Goat Biryani is a flavorful, aromatic rice dish made with tender goat meat, basmati rice, and a blend of spices like saffron, cumin, and cardamom. It’s slow-cooked to perfection, offering a rich, savory taste that’s perfect for special occasions.

Lamb Biryani large

Lamb Biryani (Large) is a grand, aromatic rice dish made with tender, marinated lamb pieces layered with long-grain basmati rice, saffron, fried onions, and a blend of traditional spices. Slow-cooked for rich flavor, it's a hearty, festive meal perfect for sharing.

Vegetable Biryani

Veg biryani is a fragrant rice dish made with basmati rice, mixed vegetables, and a blend of aromatic spices like saffron, cumin, and garam masala. Layered and cooked to perfection, it’s a flavorful, savory, and colorful one-pot meal.

Chicken Briyani large

Chicken Biryani (Large) is a flavorful and aromatic dish made with marinated chicken, basmati rice, saffron, and a blend of traditional spices. Slow-cooked using the dum method, it’s layered with fried onions and herbs, offering a rich, satisfying meal perfect for sharing.

Vegetable Pulao

Vegetable Pulao is a light and aromatic Indian rice dish cooked with basmati rice, mixed vegetables, and whole spices like cumin, cloves, and bay leaf. It’s mildly spiced, colorful, and often served with raita or curry, making it a wholesome vegetarian meal.

Hyderabadi chicken dum biryani with bone (large) buy 1get 1

Hyderabadi Dum Biryani is a fragrant, spiced rice dish made with marinated meat (usually chicken or mutton), slow-cooked with basmati rice and a blend of aromatic spices. The "dum" cooking method infuses rich flavors, creating a tender, flavorful, and aromatic dish.

Gulab Jamun (3 pcs)

Gulab Jamun is a popular Indian dessert made from deep-fried milk solids (khoya) dough balls soaked in sweet, fragrant sugar syrup flavored with rose water or cardamom. These soft, spongy treats offer a rich, indulgent sweetness, perfect for celebrations.

gajar halwa (300 gm )

Gajar Halwa is a rich Indian dessert made with grated carrots, milk, sugar, and ghee, slow-cooked to perfection and garnished with nuts for a warm, indulgent treat.

gajar halwa (450 gram )

Gajar Halwa is a rich Indian dessert made with grated carrots, milk, sugar, and ghee, slow-cooked to perfection and garnished with nuts for a warm, indulgent treat.

golab jamon 1 lb

Gulab Jamun is a classic Indian dessert made of deep-fried dough balls (usually from milk solids or khoya) soaked in a warm, fragrant sugar syrup flavored with rose water, cardamom, and sometimes saffron. They’re soft, sweet, and melt-in-your-mouth—a perfect treat to finish any meal. Want a recipe?

Jarritos (300 ml)

Mango lassi

Mango Lassi is a refreshing, creamy yogurt-based drink blended with ripe mangoes, sugar, and a touch of cardamom. This popular Indian beverage is sweet, smooth, and chilled, offering a perfect balance of fruity and tangy flavors.

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Salted Lassi ( Salted ButterMilk )

Salted lassi is a traditional Indian yogurt-based drink, blending yogurt with water, salt, and spices like roasted cumin. It's refreshing and aids digestion, commonly consumed during warm weather. ​Dassana's Veg Recipes+2Raks Kitchen+2Indiaphile+2

Sweet Lassi (Sweet Butter Milk )

Sweet lassi is a refreshing, creamy yogurt-based drink, lightly sweetened and flavored with cardamom or rose water. Served chilled, it offers a smooth, cool texture and a mildly tangy taste, making it a perfect complement to spicy meals.

Oreo Shake

Strawberry Shake

Water Bottle

Pops any one (plz chose )

Indian Limca

Indian Limca is a popular lemon-lime flavored soft drink known for its crisp, citrusy taste and light fizz. Refreshing and slightly tangy, it's a classic Indian beverage often enjoyed chilled, especially during hot weather or alongside spicy meals.

Lahore Jalzeera

Lahore Jalzeera is a tangy and spicy traditional Indian-Pakistani drink made from a blend of cumin (jeera), black salt, mint, lemon juice, and other spices. It’s refreshing, digestive, and typically served chilled—perfect for cooling down and stimulating the appetite.

Lrg Chicken coconut curry (rice free)

Large Butter chicken (rice free)

Large mixed vegetables (rice free)

Mixed vegetables is a healthy, flavorful dish made by combining various seasonal vegetables like carrots, peas, potatoes, and beans, cooked with aromatic spices. It’s a vibrant, nutritious meal, often served with rice, roti, or paratha for a wholesome experience.

Large Dall makhani (rice free)

Dal Makhani is a rich and creamy North Indian dish made with black lentils (urad dal) and kidney beans, simmered in a spiced tomato gravy. It's cooked with butter and cream, offering a smooth, savory, and comforting flavor.

Lrg paneer butter masala ( rice free)

Lrg kadahi paneer ( rice free)

Lrg chicken korma (rice free )

Lrg lamb curry ( rice free)

Lrg goat curry (rice free)

Lrg lamb coconut curry (rice free )

Lrg goat coconut curry (rice free )

bondi raita

Boondi raita is a popular Indian dish made with yogurt, crispy fried boondi (tiny chickpea flour droplets), and flavored with spices like cumin, coriander, and black salt. It's a creamy, tangy, and mildly spiced side dish, perfect with rice or curries.

potato raita

Potato raita is a delicious Indian side dish made with boiled potatoes, yogurt, and a blend of spices like cumin, black salt, and chili powder. It's creamy, mildly spiced, and offers a comforting, cooling contrast to spicy dishes.