India Village Ancaster

Vegetarian Pakora

(Gluten-Free) Vegetarian pakora are made with chickpea (besan) flour.

Vegetarian Samosas (2 pcs)

(Vegetarian) (Vegan). Served with tangy chickpeas. Made with chickpea (besan) flour.

Aloo Potato Tikki (3 pcs)

(Vegan) Three potato and pea medallions with tangy chickpeas. Made with chickpea (besan) flour.

Cauliflower Pakora

(Gluten Free) Cauliflower pakoras are made with chickpea (besan) flour.

Papadum with Mango Sauce (4 pcs)

Lentil wafers grilled in the tandoor served with mango sauce.

Aloo Mattar

(Vegetarian) (Vegan) (Gluten Free) Potatoes and green peas seasoned with fresh herbs, spices, and garnished with ginger.

Paneer Tikka Masala

(Vegetarian) (Vegan) (Gluten Free) UK's national dish with paneer, onions, capsicums, ginger, and garlic in a rich sauce.

Shahi Paneer

(Vegetarian) (Nuts) (Gluten Free) Indian cheese in a cashew nut and onion sauce with sultanas and cardamon.

Mixed Sabzi Curry

(Vegetarian) (Vegan) (Gluten Free) Medley of vegetables in an aromatic curry sauce with fresh cilantro.

Dal Tarka

(Vegetarian) (Vegan) (Gluten Free) Yellow lentils tempered with cumin seeds, tomatoes, and sauteed onions.

Mattar Paneer

(Vegetarian) (Gluten Free) Green peas and Indian cheese in a ginger and garlic sauce.

Vegetarian Jalfrezi

(Vegetarian) (Nuts) (Gluten Free) Vegetable medley in a fennel fused cream sauce with coconut.

Saag Paneerwala

(Vegetarian) (Gluten Free) Indian cheese simmered with succulent spinach, onions, and tomatoes.

Paneer Coconut Curry

(Vegetarian) (Gluten Free) Paneer simmered in a coconut curry sauce with aromatic spices.

Mushroom Potato Curry

(Vegan) (Gluten Free) Button mushroom and potato curry with cumin and fresh coriander.

Dal Makhani

(Vegetarian) (Gluten Free) A decadent whole black lentils with red kidney beans slow simmered in a butter and cream sauce.

Bhindi Karahi

(Vegetarian) (Vegan) (Gluten Free) (Medium Spicy) Fresh okra sauteed with capsicums and onions in a wok with cumin and spices.

Paneer Madras

A South-Indian fare with cheese, mustard seeds, curry leaves, and coconut.

Vegetable Vindaloo

(Vegan) (Gluten Free) A hot and spicy vegetable sauce from Goa with potatoes and a dash of vinegar.

Vegetarian Korma

(Vegetarian) (Nuts) (Gluten Free) Vegetable medley in a mild cashew nut sauce with aromatic coconut, saffron, and nuts.

Gobi Aloo Ka Masala

(Vegetarian) (Vegan) (Gluten Free) A blend of spices, cauliflower, and potatoes in a ginger and garlic mix.

Patiala Ka Bhaigan

(Vegetarian) (Nuts) (Gluten Free) Fresh eggplant wedges in a thick and zesty tomato and onion sauce with cashews.

Tikka Masala

UK's national dish made with green peppers, red peppers, onions, ginger, and garlic in a rich tandoori sauce.

Vindaloo Curry

(Hot) A goan hot and spicy curry with potatoes and a dash of vinegar.

Coconut Curry

One of India Village's most popular curries with coconut milk and aromatic spices.

Jalfrezi

(Nuts) A cream and coconut sauce with green peppers, red peppers, onions, and aromatic fennel.

Madras Curry

(Medium Spicy) A South-Indian fare with whole red chillies, fresh curry leaves, mustard seeds, and coconut milk.

Traditional Curry

(Gluten Free) The traditional curry of ground spices, herbs, and sliced onions for a true homemade taste with ginger juliennes.

Karahi

(Gluten Free) A flavourful saute of onions, capsicums with ginger, and garlic prepared in an Indian wok.

Masala

(Gluten Free) Cumin, black peppercorn, and onions blended with Indian Village's own freshly ground spices. Topped with fresh cilantro and spring onions.

Garam Mirch Masala

(Very hot) A very hot and flavourful chef’s special recipe of five types of hot peppers, fresh green chilies, and hot spices.

Coconut Palao

(Gluten Free) Fragrant basmati rice with vegetables and coconut in clarified butter.

Biryani

(Gluten Free) A fragrant basmati rice medley of fresh herbs and spices with ground nuts and saffron accompanied with raita yogurt.

Kashmiri Palao

(Gluten Free) (Contains Nuts). Basmati rice with nuts, cocktail fruits, clarified butter, and saffron.

Punjabi Palao

(Gluten Free) Fragrant basmati rice with peas, carrots, sweet corn, and spices.

Beef Rogan Josh Kashmiri

(Gluten Free) A classic Indian dish with aromatic spices, saffron, and a hint of lemon sauteed in clarified butter.

Murg Irani

(Gluten Free) (Contains Nuts). Tender cardamon marinated chicken in a cashew nut cream sauce with capsicums, mushrooms, and black pepper.

Saag Gosht

Boneless lamb sauteed with onions in clarified butter, spices, and fresh spinach with lashings of fresh cream and ginger juliennes.

Paneer Tikka Angaara

Tandoor grilled paneer in special ground spices, mint & curry leaves.

Phulkari Tikka

(Gluten Free) Tandoor grilled chicken marinated in delicate herbs and special spices with capsicums and onions.

Malai Ka Tikka

(Gluten free) Marinated chicken breast in light black pepper, cream, and paneer cheese.

Butter Naan

Fresh breads to compliment meal.

Plain Naan

Fresh breads to compliment meal.

Onion Naan

Fresh breads to compliment meal.

Tandoori Roti

Fresh breads to compliment meal.

Methi Garlic Roti

Fresh breads to compliment meal.

Mixed Pickle Achar

Plain Yoghurt

Mango Chutney

Mango Lassi

A cool and refreshing mango specialty made with India Village's own fresh yoghurt, garnished with nuts.

Bottled Water

Coca Cola

Iced Tea

Ginger Ale