India Village

Vegetarian Pakora

Pakoras are made with chickpea (besan) flour.

Onion Bhaji

Vegan and gluten-friendly. All India Village's pakoras are made with chickpea (besan) flour.

Vegetarian Samosas (2 pcs)

Vegan. Served with tangy chickpeas. Made with chickpea (besan) flour.

Aloo Potato Tikki (3 pcs)

Vegan. Three potato and pea medallions served with tangy chickpeas.

Cauliflower Pakora

Pakoras are made with chickpea (besan) flour.

Vindaloo Curry

A Goan hot and spicy curry with potatoes and a dash of vinegar.

Tikka Masala

UK's national dish made with green peppers, red peppers, onions, ginger, and garlic in a rich tandoori sauce.

Coconut Curry

One of India Village's most popular curries with coconut milk and aromatic spices.

Traditional Curry

The traditional curry of ground spices, herbs, sliced onions for a true homemade taste with ginger juliennes.

Karahi

Medium spicy. A flavourful saute of onions, capsicums with ginger, and garlic prepared in an Indian wok.

Madras Curry

Medium spicy. A South-Indian fare with whole red chillies, fresh curry leaves, mustard seeds, and coconut.

Masala

Medium spicy. Cumin, black peppercorn, and onions blended with Indian Village's own freshly ground garam masala with fresh cilantro and spring onions.

Mixed Sabzi Curry

Medley of vegetables in an aromatic curry sauce with fresh cilantro.

Vegetable Vindaloo

Hot. A hot-and-spicy vegetable sauce from Goa with potatoes and a dash of vinegar.

Mushroom Potato Curry

Button mushroom and potato curry with cumin and fresh coriander.

Chana Masala

Chickpeas simmered in a flavourful garlic and onion sauce.

Aloo Mattar

Potatoes and green peas seasoned with fresh herbs and spices with cilantro.

Gobi Aloo Ka Masala

A blend of spices, cauliflower, and potatoes in a ginger and garlic mix.

Saag Aloo

Spinach sauteed with fresh tomatoes, onions, and garlic with potatoes.

Patiala Ka Bhaigan

Fresh eggplant wedges in a thick and zesty tomato and onion sauce with cashews.

Dal Tarka

Yellow lentils tempered with cumin seeds, tomatoes, and sauteed onions.

Bhindi Karahi

Medium spicy. Fresh okra sauteed with capsicums and onions in a wok with cumin and spices.

Saag Paneerwala

Indian cheese simmered with succulent spinach, onions, and tomatoes.

Paneer Coconut Curry

Paneer simmered in a coconut curry sauce with aromatic spices.

Shahi Paneer

Contain nuts. Indian cheese in a cashew nut and onion sauce with cilantro and cardamon.

Mattar Paneer

Green peas and Indian cheese in a ginger and garlic sauce.

Karahi Paneer

Medium spicy. A paneer, sauteed onions, and capsicums with ginger, garlic, and fenugreek methi.

Vegetarian Korma

Contain nuts. Vegetable medley in a cashew silky sauce with aromatic coconut, saffron, and nuts.

Paneer Madras

Medium spicy. A South-Indian fare with cheese, mustard seeds, curry leaves, and coconut.

Dal Makhani

A decadent whole black lentils with red kidney beans slow simmered in ghee and cream.

Vegetable Madras

A South-Indian fare with red chilies, fresh curry leaves, mustard seeds, and coconut.

Chana Masala

Chickpeas simmered in a flavourful garlic and onion sauce.

Aloo Mattar

Potatoes and green peas seasoned with fresh herbs and spices with cilantro.

Dal Tarka

Yellow lentils tempered with cumin seeds, tomatoes, and sauteed onions.

Gobi Aloo Ka Masala

A blend of spices, cauliflower, and potatoes in a ginger and garlic mix.

Mixed Sabzi Curry

Medley of vegetables in an aromatic curry sauce with fresh cilantro.

Saag Aloo

Spinach sauteed with fresh tomatoes, onions, and garlic with potatoes.

Patiala Ka Bhaigan

Fresh eggplant wedges in a thick and zesty tomato and onion sauce with cashews.

Mushroom Potato Curry

Button mushroom and potato curry with cumin and fresh coriander.

Bhindi Karahi

Medium spicy. Fresh okra sauteed with capsicums and onions in a wok with cumin and spices.

Butter Chicken

Contains nuts. India Village's most popular. Chicken breast marinated in tandoori spices in a fragrant buttercream sauce garnished with cashews and fresh coriander.

Murg Irani

Contains nuts. Tender cardamon marinated chicken in a cashew nut cream black pepper sauce with capsicums and mushrooms.

Tikka Haryali

Medium spicy. Tender lamb or chicken marinated in mint, cilantro, yogurt, and spices, roasted in the clay oven.

Phulkari Tikka

Tandoor grilled chicken marinated in delicate herbs and special spices with capsicums and onions.

Biryani

Contains nuts. A fragrant basmati rice medley of aromatic spices with almonds and saffron accompanied with fresh raita yogurt.

Punjabi Palao

Vegan. Fragrant basmati rice with peas, carrots, sweet corn, and spices.

Coconut Palao

Fragrant Basmati rice with vegetables and coconut in clarified butter.

Plain Rice

Vegan. Traditional Basmati rice with cumin.

Plain Naan

Fresh leavened bread from the tandoor.

Butter Naan

Buttered to perfection.

Garlic Naan

Fresh garlic and butter.

Tandoori Roti

Vegan. Whole wheat bread.

Bhatura

Fresh leavened bread deep-fried in India Village's karahi wok. Soft and delicious.

Puri

Vegan. Whole wheat puffed bread deep-fried in India Village's karahi wok.

Mixed Pickle Achar

Mango Chutney

Cucumber Raita

Plain Yogurt

Gulab Jamun

Contains nuts. Two fried cream balls in a cardamon and sugar syrup.

Ras Malai

Contains nuts. Two sweet cheesecakes in a rich sweet milk and cream sauce with pistachios.

Coca cola/ Pepsi

Can

Diet coke/ Diet pepsi

Can

Gingerale

Can

Nestea

Can

Mango lassi

Sprite / 7Up

Can

Number of Plastic Cutlery

How many people will be eating from this order?